Triticum L. (spring,

Descriptors
Category: BIOLOGY
  1. 050 Lodging - resistance (050 LODGING - RESISTANCE )
  2. 058 Powdery mildew - plant - resistance (058 POWDERY MILDEW - PLANT - R)
  3. 061 Brown rust - resistance (061 BROWN RUST - RESISTANCE )
  4. 062 Stem rust - resistance (062 STEM RUST - RESISTANCE )
Category: CHEMICAL
  1. 092 Grain - starch content (Evers method) (092 GRAIN - STARCH CONTENT (EV) NIRS
  2. 095 Grain - crude protein content (095 GRAIN - CRUDE PROTEIN CONT)
Category: MORPHOLOGY
  1. 001 Plant - tuft shape (at tillering) (001 PLANT - TUFT SHAPE (AT TIL)
  2. 003 Plant - height (003 PLANT - HEIGHT )
  3. 009 Leaf - flag - position (at the beginning of heading) (009 LEAF - FLAG - POSITION (AT)
  4. 010 Leaf - flag -length (010 LEAF - FLAG -LENGTH )
  5. 011 Leaf - flag - width (011 LEAF - FLAG - WIDTH )
  6. 012 Leaf second upper - length (012 LEAF SECOND UPPER - LENGTH)
  7. 013 Leaf second upper - width (013 LEAF SECOND UPPER - WIDTH )
  8. 015 Leaf - waxy bloom (015 LEAF - WAXY BLOOM )
  9. 020 Spike - position (at full ripeness) (020 SPIKE - POSITION (AT FULL )
  10. 024 Spike - length (024 SPIKE - LENGTH )
  11. 025 Spike - density (no. of spikelets/10 cm) (025 SPIKE - DENSITY (NO. OF SP)
  12. 075 Stand - number of spikes (075 STAND - NUMBER OF SPIKES )
  13. 086 Spike - number of grains (086 SPIKE - NUMBER OF GRAINS )
  14. 087 Spike - number of spikelets (087 SPIKE - NUMBER OF SPIKELET)
  15. 088 Spikelet - number of seeds (088 SPIKELET - NUMBER OF SEEDS)
Category: PHENOLOGY
  1. 046c Vegetation period - heading to ripening (related to control) (046C VEGETATION PERIOD -) 046c Vegetation period - heading to ripening (related to control)
  2. 046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control) (046E VEGETATION PERIOD -) 046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)
Category: PRODUCTION
  1. 078 Stand - grain yield preliminary(not repeated evaluation;to the standard cv.) (078 STAND - GRAIN YIELD PRELIM)
  2. 080 Stand - 1000 grain mass (080 STAND - 1000 GRAIN MASS )
  3. 082 Stand - harvest index (082 STAND - HARVEST INDEX )
  4. 085 Spike - grain mass (085 SPIKE - GRAIN MASS )
Category: QUALITY
  1. 097 Flour - wet gluten content (097 FLOUR - WET GLUTEN CONTENT)
  2. 101 Flour - sedimentation test (Zeleny method) (101 FLOUR - SEDIMENTATION TEST)
  3. 104 Gluten index - valid for T. aestivum (104 GLUTEN INDEX - VALID FOR T)