Malus domestica BORK

Descriptors
Category: BIOLOGY
  1. 041 Fruit - resistance to russet amount (041 FRUIT - RESISTANCE TO RUSS)
  2. 042 Fruit - russet type (042 FRUIT - RUSSET TYPE )
  3. 043 Flower - resistance to frost damage (043 FLOWER - RESISTANCE TO FRO)
  4. 045 Leaf - resistance to apple scab (045 LEAF - RESISTANCE TO APPLE)
  5. 047 Fruit - resistance to brown (047 FRUIT - RESISTANCE TO BROW)
  6. 048 Fruit - resistance to bitter rot of apple (048 FRUIT - RESISTANCE TO BITT)
  7. 049 Tree - resistance to povdery mildew of apples (049 TREE - RESISTANCE TO POVDE)
  8. 050 Tree - resistance to canker (050 TREE - RESISTANCE TO CANKE)
  9. 070 Fruit - resistance to bitter pit (070 FRUIT - RESISTANCE TO BITT)
  10. 071 Fruit - resistance to water core (071 FRUIT - RESISTANCE TO WATE)
Category: MORPHOLOGY
  1. 001 Tree - vigour (001 TREE - VIGOUR )
  2. 003 Tree - density of branches (003 TREE - DENSITY OF BRANCHES)
  3. 005 Tree - intensity of spur growing (005 TREE - INTENSITY OF SPUR G)
  4. 006 Tree - degree of thinning of branches (006 TREE - DEGREE OF THINNING )
  5. 009 Shoots - distinctness of lenticels (009 SHOOTS - DISTINCTNESS OF L)
  6. 015 Leaf - shape (015 LEAF - SHAPE )
  7. 016 Leaf - leaf margin (016 LEAF - LEAF MARGIN )
  8. 022 Fruit - weight (022 FRUIT - WEIGHT )
  9. 023 Fruit - shape (023 FRUIT - SHAPE )
  10. 024 Fruit - surface smoothness (024 FRUIT - SURFACE SMOOTHNESS)
  11. 025 Fruit - symmetry (025 FRUIT - SYMMETRY )
  12. 026 Fruit - thickness of skin (026 FRUIT - THICKNESS OF SKIN )
  13. 027 Fruit - skin ground colour (027 FRUIT - SKIN GROUND COLOUR)
  14. 028 Fruit - skin over colour (028 FRUIT - SKIN OVER COLOUR )
  15. 029 Fruit - distribution of over colour (029 FRUIT - DISTRIBUTION OF OV)
  16. 030 Fruit - smudged cheek (030 FRUIT - SMUDGED CHEEK )
  17. 031 Fruit - strips (031 FRUIT - STRIPS )
  18. 032 Fruit - mottling (032 FRUIT - MOTTLING )
  19. 033 Fruit - character of skin surface (033 FRUIT - CHARACTER OF SKIN )
  20. 034 Fruit - size of lenticels (034 FRUIT - SIZE OF LENTICELS )
  21. 035 Fruit - length of peduncle (035 FRUIT - LENGTH OF PEDUNCLE)
  22. 036 Fruit - flesh colour (036 FRUIT - FLESH COLOUR )
  23. 039 Fruit - fertility type (039 FRUIT - FERTILITY TYPE )
  24. 061 Flower - amount of flowers (061 FLOWER - AMOUNT OF FLOWERS)
  25. 062 Fruit - setting (062 FRUIT - SETTING )
Category: PHENOLOGY
  1. 037 Flower - time of beginning of flowering (037 FLOWER - TIME OF BEGINNING)
  2. 038 Fruit - harvest maturity (038 FRUIT - HARVEST MATURITY )
Category: PRODUCTION
  1. 069 Fruit - resistance to bruising (069 FRUIT - RESISTANCE TO BRUI)
  2. 072 Fruit - resistance to internal breakdown (072 FRUIT - RESISTANCE TO INTE)
  3. 073 Fruit - resistance to skin shrivelling (073 FRUIT - RESISTANCE TO SKIN)
  4. 074 Fruit - appearance (074 FRUIT - APPEARANCE )
  5. 076 Fruit - maximum storage longevity (days) (076 FRUIT - MAXIMUM STORAGE LO)
Category: QUALITY
  1. 063 Fruit - flesh flavour (063 FRUIT - FLESH FLAVOUR )
  2. 064 Fruit - flesh firmness (064 FRUIT - FLESH FIRMNESS )
  3. 065 Fruit - juiciness (065 FRUIT - JUICINESS )
  4. 066 Fruit - flash taste (066 FRUIT - FLASH TASTE )
  5. 067 Fruit - flash sweetness (067 FRUIT - FLASH SWEETNESS )
  6. 068 Fruit - flavour (068 FRUIT - FLAVOUR )
  7. 077 Fruit - flesh crispness (077 FRUIT - FLESH CRISPNESS) 077 Fruit - flesh crispness