Malus P.MILLER (othe

Descriptors
Category: BIOLOGY

1. 041 Fruit - resistance to russet amount (041 FRUIT - RESISTANCE TO RUSS)
2. 042 Fruit - russet type (042 FRUIT - RUSSET TYPE )
3. 043 Flower - resistance to frost damage (043 FLOWER - RESISTANCE TO FRO)
4. 045 Leaf - resistance to apple scab (045 LEAF - RESISTANCE TO APPLE)
5. 047 Fruit - resistance to brown (047 FRUIT - RESISTANCE TO BROW)
6. 049 Tree - resistance to povdery mildew of apples (049 TREE - RESISTANCE TO POVDE)
7. 050 Tree - resistance to canker (050 TREE - RESISTANCE TO CANKE)
8. 070 Fruit - resistance to bitter pit (070 FRUIT - RESISTANCE TO BITT)
9. 071 Fruit - resistance to water core (071 FRUIT - RESISTANCE TO WATE)

Category: MORPHOLOGY

1. 001 Tree - vigour (001 TREE - VIGOUR )
2. 003 Tree - density of branches (003 TREE - DENSITY OF BRANCHES)
3. 005 Tree - intensity of spur growing (005 TREE - INTENSITY OF SPUR G)
4. 006 Tree - degree of thinning of branches (006 TREE - DEGREE OF THINNING )
5. 022 Fruit - weight (022 FRUIT - WEIGHT )
6. 023 Fruit - shape (023 FRUIT - SHAPE )
7. 024 Fruit - surface smoothness (024 FRUIT - SURFACE SMOOTHNESS)
8. 025 Fruit - symmetry (025 FRUIT - SYMMETRY )
9. 026 Fruit - thickness of skin (026 FRUIT - THICKNESS OF SKIN )
10. 027 Fruit - skin ground colour (027 FRUIT - SKIN GROUND COLOUR)
11. 028 Fruit - skin over colour (028 FRUIT - SKIN OVER COLOUR )
12. 029 Fruit - distribution of over colour (029 FRUIT - DISTRIBUTION OF OV)
13. 030 Fruit - smudged cheek (030 FRUIT - SMUDGED CHEEK )
14. 031 Fruit - strips (031 FRUIT - STRIPS )
15. 032 Fruit - mottling (032 FRUIT - MOTTLING )
16. 033 Fruit - character of skin surface (033 FRUIT - CHARACTER OF SKIN )
17. 034 Fruit - size of lenticels (034 FRUIT - SIZE OF LENTICELS )
18. 035 Fruit - length of peduncle (035 FRUIT - LENGTH OF PEDUNCLE)
19. 036 Fruit - flesh colour (036 FRUIT - FLESH COLOUR )
20. 061 Flower - amount of flowers (061 FLOWER - AMOUNT OF FLOWERS)
21. 062 Fruit - setting (062 FRUIT - SETTING )
22. 063 Fruit - flavour (063 FRUIT - FLAVOUR )
23. 064 Fruit - flesh firmness (064 FRUIT - FLESH FIRMNESS )
24. 065 Fruit - juiciness (065 FRUIT - JUICINESS )
25. 066 Fruit - flash taste (066 FRUIT - FLASH TASTE )
26. 067 Fruit - flash sweetness (067 FRUIT - FLASH SWEETNESS )
27. 068 Fruit - flavour (068 FRUIT - FLAVOUR )

Category: PHENOLOGY

1. 037 Flower - time of beginning of flowering (037 FLOWER - TIME OF BEGINNING)
2. 038 Fruit - harvest maturity (038 FRUIT - HARVEST MATURITY )

Category: PRODUCTION

1. 069 Fruit - resistance to bruising (069 FRUIT - RESISTANCE TO BRUI)
2. 072 Fruit - resistance to internal breakdown (072 FRUIT - RESISTANCE TO INTE)
3. 073 Fruit - resistance to skin shrivelling (073 FRUIT - RESISTANCE TO SKIN)
4. 074 Fruit - appearance (074 FRUIT - APPEARANCE )