Pyrus communis L. (E

Descriptors
Category: BIOLOGY

1. 028 Fruit - russet amount (028 FRUIT - RUSSET AMOUNT )
2. 029 Fruit - russet type (029 FRUIT - RUSSET TYPE )

Category: MORPHOLOGY

1. 001 Tree - vigour (001 TREE - VIGOUR )
2. 003 Tree - density of branches (003 TREE - DENSITY OF BRANCHES)
3. 005 Tree - intensity of spur growing (005 TREE - INTENSITY OF SPUR G)
4. 016 Fruit - weight (016 FRUIT - WEIGHT )
5. 017 Fruit - appearance (017 FRUIT - APPEARANCE )
6. 018 Fruit - shape (018 FRUIT - SHAPE )
7. 020 Fruit - symmetry (020 FRUIT - SYMMETRY )
8. 021 Fruit - thickness of skin (021 FRUIT - THICKNESS OF SKIN )
9. 022 Fruit - ground colour of skin (022 FRUIT - GROUND COLOUR OF S)
10. 023 Fruit - over colour (023 FRUIT - OVER COLOUR )
11. 024 Fruit - amount of over solour (024 FRUIT - AMOUNT OF OVER SOL)
12. 025 Fruit - smudged cheek (025 FRUIT - SMUDGED CHEEK )
13. 026 Fruit - strips (026 FRUIT - STRIPS )
14. 027 Fruit - mottling (027 FRUIT - MOTTLING )
15. 030 Fruit - lenght of peduncle (030 FRUIT - LENGHT OF PEDUNCLE)
16. 031 Fruit - flesh colour (031 FRUIT - FLESH COLOUR )
17. 044 Flower - amount of flowers (044 FLOWER - AMOUNT OF FLOWERS)
18. 045 Fruit - setting (045 FRUIT - SETTING )
19. 047 Fruit - flesh flavour (047 FRUIT - FLESH FLAVOUR )
20. 048 Fruit - firmness of flesh (048 FRUIT - FIRMNESS OF FLESH )
21. 049 Fruit - juiciness (049 FRUIT - JUICINESS )
22. 050 Fruit - eating quality (050 FRUIT - EATING QUALITY )
23. 051 Fruit - sourness of flesh (051 FRUIT - SOURNESS OF FLESH )
24. 052 Fruit - flavour (052 FRUIT - FLAVOUR )
25. 054 Fruit - internal breakdown of flesh (054 FRUIT - INTERNAL BREAKDOWN)

Category: PHENOLOGY

1. 032 Flower - beginning of flowering time (032 FLOWER - BEGINNING OF FLOW)
2. 033 Fruit - harvest maturity (033 FRUIT - HARVEST MATURITY )

Category: PRODUCTION

1. 053 Fruit - tolerance to bruising (053 FRUIT - TOLERANCE TO BRUIS)
2. 056 Fruit - maximum storage time (days) (056 FRUIT - MAXIMUM STORAGE TI)