Cydonia P.MILLER

Descriptors
Category: BIOLOGY
  1. 052 Tissue resistance to low temperatures in winter (052 TISSUE RESISTANCE TO LOW T) 052 Tissue resistance to low temperatures in winter
  2. 053 Flower resistance against low temperatures during flowering (053 FLOWER RESISTANCE AGAINST ) 053 Flower resistance against low temperatures during flowering
  3. 054 Resistance to Erwinia amylovora (054 RESISTANCE TO ERWINIA AMYL) 054 Resistance to Erwinia amylovora
  4. 055 Resistance to Nectria galligena (055 RESISTANCE TO NECTRIA GALL) 055 Resistance to Nectria galligena
  5. 056 Resistance to Monilia fructicola, Monilia laxa (056 RESISTANCE TO MONILIA FRUC) 056 Resistance to Monilia fructicola, Monilia laxa
  6. 057 Resistance to Laspeyresia pomonella (057 RESISTANCE TO LASPEYRESIA ) 057 Resistance to Laspeyresia pomonella
  7. 058 Resistance to Aphis pomi (058 RESISTANCE TO APHIS POMI) 058 Resistance to Aphis pomi
Category: MORPHOLOGY
  1. 001 Plant: vigor (001 PLANT: VIGOR) 001 Plant: vigor
  2. 002 Plant: habit (002 PLANT: HABIT) 002 Plant: habit
  3. 003 One-year-old shoot: form (003 ONE-YEAR-OLD SHOOT: FORM) 003 One-year-old shoot: form
  4. 004 One-year-old shoot: length of internode (004 ONE-YEAR-OLD SHOOT: LENGTH) 004 One-year-old shoot: length of internode
  5. 005 One-year-old shoot: pubescence (upper third) (005 ONE-YEAR-OLD SHOOT: PUBESC) 005 One-year-old shoot: pubescence (upper third)
  6. 006 One-year-old shoot: color (006 ONE-YEAR-OLD SHOOT: COLOR) 006 One-year-old shoot: color
  7. 007 One-year-old shoot: size of lenticels (007 ONE-YEAR-OLD SHOOT: SIZE O) 007 One-year-old shoot: size of lenticels
  8. 008 Shoot: position of vegetative bud in relation to shoot (008 SHOOT: POSITION OF VEGETAT) Picture 1
  9. 009 Leaf blade: attitude (009 LEAF BLADE: ATTITUDE) Picture 2
  10. 010 Leaf blade: length (010 LEAF BLADE: LENGTH) 010 Leaf blade: length
  11. 011 Leaf blade: width (011 LEAF BLADE: WIDTH) 011 Leaf blade: width
  12. 012 Leaf blade: shape (012 LEAF BLADE: SHAPE) Picture 3
  13. 013 Leaf blade: shape of base (013 LEAF BLADE: SHAPE OF BASE) Picture 4
  14. 014 Leaf blade: angle at apex (excluding pointed tip) (014 LEAF BLADE: ANGLE AT APEX ) Picture 5
  15. 015 Leaf blade: length of tip (015 LEAF BLADE: LENGTH OF TIP ) Picture 6
  16. 016 Leaf blade: profile in cross section (016 LEAF BLADE: PROFILE IN CRO) 016 Leaf blade: profile in cross section
  17. 017 Leaf blade: undulation of margin (017 LEAF BLADE: UNDULATION OF ) 017 Leaf blade: undulation of margin
  18. 018 Petiole: length (018 PETIOLE: LENGTH) 018 Petiole: length
  19. 019 Stipule: size (019 STIPULE: SIZE) 019 Stipule: size
  20. 020 Flower: size (020 FLOWER: SIZE) 020 Flower: size
  21. 021 Flower: color (021 FLOWER: COLOR ) 021 Flower: color
  22. 022 Flower: arrangement of petals (022 FLOWER: ARRANGEMENT OF PET) Picture 7
  23. 023 Petal: shape (023 PETAL: SHAPE) Picture 8
  24. 024 Petal: undulation of margin (024 PETAL: UNDULATION OF MARGI) 024 Petal: undulation of margin
  25. 025 Flower: position of stigma relative to anthers (025 FLOWER: POSITION OF STIGMA) 025 Flower: position of stigma relative to anthers
  26. 026 Fruit: size (026 FRUIT: SIZE) 026 Fruit: size
  27. 027 Fruit: general shape in longitudinal section (027 FRUIT: GENERAL SHAPE IN LO) Picture 9
  28. 028 Fruit: symmetry in longitudinal section (028 FRUIT: SYMMETRY IN LONGITU) 028 Fruit: symmetry in longitudinal section
  29. 029 Fruit: neck (029 FRUIT: NECK) Picture 10
  30. 030 Fruit: length of neck (030 FRUIT: LENGTH OF NECK) 030 Fruit: length of neck
  31. 031 Fruit: prominence of ribs at stalk end (031 FRUIT: PROMINENCE OF RIBS ) 031 Fruit: prominence of ribs at stalk end
  32. 032 Fruit: prominence of ribs at calyx end (032 FRUIT: PROMINENCE OF RIBS ) 032 Fruit: prominence of ribs at calyx end
  33. 033 Fruit: stalk cavity (033 FRUIT: STALK CAVITY) 033 Fruit: stalk cavity
  34. 034 Fruit: size of eye basin (034 FRUIT: SIZE OF EYE BASIN) 034 Fruit: size of eye basin
  35. 035 Fruit: color (035 FRUIT: COLOR) 035 Fruit: color
  36. 036 Fruit: pubescence of the skin (036 FRUIT: PUBESCENCE OF THE S) 036 Fruit: pubescence of the skin
  37. 037 Fruit: color of flesh (037 FRUIT: COLOR OF FLESH) 037 Fruit: color of flesh
Category: PHENOLOGY
  1. 049 Time of bud burst (049 TIME OF BUD BURST) 049 Time of bud burst
  2. 051 Time of beginning of fruit ripening (051 TIME OF BEGINNING OF FRUIT) 051 Time of beginning of fruit ripening
Category: PRODUCTION
  1. 046 Fall fruits (046 FALL FRUITS) 046 Fall fruits
  2. 047 Harvest fruits (047 HARVEST FRUITS) 047 Harvest fruits
  3. 048 Beginning entering into fertility (048 BEGINNING ENTERING INTO FE) 048 Beginning entering into fertility
Category: QUALITY
  1. 038 Fruit: taste (038 FRUIT: TASTE) 038 Fruit: taste
  2. 039 Fruit: aroma (039 FRUIT: AROMA) 039 Fruit: aroma
  3. 040 Fruit: stones in the flesh (040 FRUIT: STONES IN THE FLESH) 040 Fruit: stones in the flesh
  4. 041 Fruit: uniformity by size (041 FRUIT: UNIFORMITY BY SIZE) 041 Fruit: uniformity by size
  5. 042 Fruit: uniformity by shape (042 FRUIT: UNIFORMITY BY SHAPE) 042 Fruit: uniformity by shape
  6. 043 Fruit: suitability for direct consumption (043 FRUIT: SUITABILITY FOR DIR) 043 Fruit: suitability for direct consumption
  7. 044 Fruit: length of time keeping fruits (044 FRUIT: LENGTH OF TIME KEEP) 044 Fruit: length of time keeping fruits
  8. 045 Fruit: ascorbic acid content (045 FRUIT: ASCORBIC ACID CONTE) 045 Fruit: ascorbic acid content