Armeniaca SCOPOLI

Descriptors
Category: MORPHOLOGY
  1. 024 Flower - corolla diametre (024 FLOWER - COROLLA DIAMETRE )
  2. 025 Flower - petal shape (025 FLOWER - PETAL SHAPE )
  3. 028 Flower - petal colour (028 FLOWER - PETAL COLOUR )
  4. 031 Flower - pistil length (031 FLOWER - PISTIL LENGTH )
  5. 033 Flower - position of stigma in relation to anthers (033 FLOWER - POSITION OF STIGM)
  6. 036 Fruit - shape (036 FRUIT - SHAPE )
  7. 038 Fruit - height (038 FRUIT - HEIGHT )
  8. 039 Fruit - width (039 FRUIT - WIDTH )
  9. 040 Fruit - thickness (040 FRUIT - THICKNESS )
  10. 041 Fruit - weight (20 fruits average) (041 FRUIT - WEIGHT (20 FRUITS )
  11. 042 Fruit - ground colour of skin (042 FRUIT - GROUND COLOUR OF S)
  12. 043 Fruit - over colour blush (043 FRUIT - OVER COLOUR BLUSH )
  13. 044 Fruit - flesh colour (044 FRUIT - FLESH COLOUR )
  14. 045 Fruit - pubescence (045 FRUIT - PUBESCENCE )
  15. 046 Fruit - apex shape (046 FRUIT - APEX SHAPE )
  16. 047 Fruit - depression on base (047 FRUIT - DEPRESSION ON BASE)
  17. 048 Fruit - ventral suture depth (048 FRUIT - VENTRAL SUTURE DEP)
  18. 049 Fruit - furrow split (049 FRUIT - FURROW SPLIT )
  19. 050 Stone - shape (050 STONE - SHAPE )
  20. 051 Stone - height (length) (051 STONE - HEIGHT (LENGTH) )
  21. 052 Stone - width (052 STONE - WIDTH )
  22. 053 Stone - thickness (053 STONE - THICKNESS )
  23. 054 Stone - weight (054 STONE - WEIGHT )
  24. 055 Stone - apex shape (055 STONE - APEX SHAPE )
  25. 056 Stone - basis shape (056 STONE - BASIS SHAPE )
  26. 057 Stone - surface (057 STONE - SURFACE )
  27. 058 Stone - surface colour (058 STONE - SURFACE COLOUR )
  28. 059 Stone - ventral suture distinctness (059 STONE - VENTRAL SUTURE DIS)
  29. 060 Stone - side ribs (060 STONE - SIDE RIBS )
  30. 100 Separation of stone (100 SEPARATION OF STONE )
Category: PRODUCTION
  1. 096 Flesh juiceness (096 FLESH JUICENESS )
  2. 097 Flesh consistence (097 FLESH CONSISTENCE )
  3. 098 Flesh fibrousness (098 FLESH FIBROUSNESS )
  4. 099 Flesh flavour (Comb.of smell, arome, sugar content, acids,tanin and other compou (099 FLESH FLAVOUR (COMB.OF SME)