Hippophae rhamnoides

Descriptors
Category: BIOLOGY
  1. 032 Flower resistance against low temperatures during flowering (032 FLOWER RESISTANCE AGAINST ) 032 Flower resistance against low temperatures during flowering
  2. 033 Resistance to disease - Verticillium wilt (Verticillium dahlie Kleb.) (033 RESISTANCE TO DISEASE - VE) 033 Resistance to disease - Verticillium wilt (Verticillium dahlie Kleb.)
  3. 034 Disease resistance - Fusarium wilt (Fusarium sporotrichiela Bilad) (034 DISEASE RESISTANCE - FUSAR) 034 Disease resistance - Fusarium wilt (Fusarium sporotrichiela Bilad)
  4. 035 Disease resistance - ring branch necrosis (Monochaetia ampelophila Speg) (035 DISEASE RESISTANCE - RING ) 035 Disease resistance - ring branch necrosis (Monochaetia ampelophila Speg)
  5. 036 Pest resistance - green sea buckthorn aphid (Capithophorus hippophaes Walk) (036 PEST RESISTANCE - GREEN SE) 036 Pest resistance - green sea buckthorn aphid (Capithophorus hippophaes Walk)
Category: CHEMICAL
  1. 025 Fruit: dry matter content (025 FRUIT: DRY MATTER CONTENT) 025 Fruit: dry matter content
  2. 026 Fruit: ascorbic acid content (026 FRUIT: ASCORBIC ACID CONTE) 026 Fruit: ascorbic acid content
Category: MORPHOLOGY
  1. 001 Plant: sex (001 PLANT: SEX) Fig.1
  2. 002 Plant: growth type (002 PLANT: GROWTH TYPE) Fig.2
  3. 003 Plant: attitude of branches (003 PLANT: ATTITUDE OF) 003 Plant: attitude of branches
  4. 004 Plant: vigor (004 PLANT: VIGOR) 004 Plant: vigor
  5. 005 Plant: density of shoots (005 PLANT: DENSITY OF SHOOTS) 005 Plant: density of shoots
  6. 006 Plant: position of inflorescence (006 PLANT: POSITION OF INFLORE) 006 Plant: position of inflorescence
  7. 007 One-year-old shoot: thickness (007 ONE-YEAR-OLD SHOOT: THICKN) 007 One-year-old shoot: thickness
  8. 008 Shoot: number of thorns (008 SHOOT: NUMBER OF THORNS ) from middle part to top
  9. 009 Shoot: length of thorns (009 SHOOT: LENGTH OF THORNS ) from middle part to top
  10. 010 Leaf blade: shape (010 LEAF BLADE: SHAPE) Fig.3
  11. 011 Leaf blade: size (011 LEAF BLADE: SIZE) 011 Leaf blade: size
  12. 012 Leaf blade: undulation of margin (012 LEAF BLADE: UNDULATION OF ) 012 Leaf blade: undulation of margin
  13. 013 Leaf blade: colour of upper side (013 LEAF BLADE: COLOUR OF UPPE) 013 Leaf blade: colour of upper side
  14. 014 Leaf blade: intensity of green colour of upper side (014 LEAF BLADE: INTENSITY OF G) 014 Leaf blade: intensity of green colour of upper side
  15. 015 Leaf blade: pubescence of lower side (015 LEAF BLADE: PUBESCENCE OF ) 015 Leaf blade: pubescence of lower side
  16. 016 Fruit: size (016 FRUIT: SIZE) 016 Fruit: size
  17. 017 Fruit: shape (017 FRUIT: SHAPE) Fig.4
  18. 018 Fruit: colour of skin (018 FRUIT: COLOUR OF SKIN) 018 Fruit: colour of skin
  19. 019 Fruit: thickness of the skin (019 FRUIT: THICKNESS OF THE SK) 019 Fruit: thickness of the skin
  20. 020 Fruit: pubescence (020 FRUIT: PUBESCENCE) 020 Fruit: pubescence
  21. 021 Fruit: length of stalk (021 FRUIT: LENGTH OF STALK) 021 Fruit: length of stalk
Category: PHENOLOGY
  1. 027 Beginning entering into fertility (027 BEGINNING ENTERING INTO FE) 027 Beginning entering into fertility
  2. 029 Time of bud burst (029 TIME OF BUD BURST) 029 Time of bud burst
  3. 030 Time of beginning of flowering (030 TIME OF BEGINNING OF FLOWE) when 10% of the flowers are fully open
  4. 031 Time of beginning of fruit ripening (031 TIME OF BEGINNING OF FRUIT) when at least 90% of fruits have achieved full colour
Category: PRODUCTION
  1. 023 Fruit: transportability (023 FRUIT: TRANSPORTABILITY) 023 Fruit: transportability
  2. 024 Fruit: economic use (024 FRUIT: ECONOMIC USE) 024 Fruit: economic use
  3. 028 Harvest fruits (from one plant) (028 HARVEST FRUITS (FROM ONE P) 028 Harvest fruits (from one plant)
Category: QUALITY
  1. 022 Fruit: taste (022 FRUIT: TASTE) 022 Fruit: taste