Ribes rubrum L. (red

Descriptors
Category: MORPHOLOGY

1. 028 Infructescence: length of raceme including stalk (028 RACEME: LENGTH INCLUDING S) Fig. 8
2. 035 Berry: size (035 BERRY: SIZE) 035 Berry: size
3. 036 Berry: weight (of 100 fruit) (036 BERRY: WEIGHT (OF 100 FRUI) 036 Berry: weight (of 100 fruit)
4. 037 Berry: shape (037 BERRY: SHAPE) Fig. 10
5. 038 Berry: colour (038 BERRY: COLOUR) 038 Berry: colour

Category: PRODUCTION

1. 045 Berry: firmness (045 BERRY: FIRMNESS) 045 Berry: firmness
2. 046 Berry: acidity (046 BERRY: ACIDITY) 046 Berry: acidity
3. 047 Berry: taste of flesh (047 BERRY: TASTE OF FLESH) 047 Berry: taste of flesh

Category: QUALITY

1. 059 Refractometric residue (059 REFRACTOMETRIC RESIDUE) (measured by Opti Brix Digital Hand-held Refractometer)