Grossularia uva-cris

Descriptors
Category: MORPHOLOGY

1. 033 Fruit: size (033 FRUIT: SIZE) 033 Fruit: size
2. 034 Fruit: weight (of 10 fruit) (034 FRUIT: WEIGHT (OF 10 FRUIT) 034 Fruit: weight (of 10 fruit)
3. 035 Fruit: shape (035 FRUIT: SHAPE) Fig. 13
4. 036 Fruit: colour (036 FRUIT: COLOUR) 036 Fruit: colour
5. 040 Fruit: bloom (040 FRUIT: BLOOM) 040 Fruit: bloom
6. 041 Fruit: hairiness (041 FRUIT: HAIRINESS) 041 Fruit: hairiness
7. 042 Fruit: glandular hairs (042 FRUIT: GLANDULAR HAIRS) 042 Fruit: glandular hairs
8. 043 Fruit: distinctiveness of veining (043 FRUIT: DISTINCTIVENESS OF ) Fig. 14

Category: PRODUCTION

1. 058 Fruit: strength of the skin (058 FRUIT: STRENGTH OF THE SKI) 058 Fruit: strength of the skin

Category: QUALITY

1. 069 Refractometric residue (069 REFRACTOMETRIC RESIDUE) (measured by Opti Brix Digital Hand-held Refractometer)