Viburnum L. (edible

Descriptors
Category: MORPHOLOGY
  1. 001 Plant: height (001 PLANT: HEIGHT) 001 Plant: height
  2. 002 Plant: growth habit (002 PLANT: GROWTH HABIT) Fig.1
  3. 003 Plant: number of basal shoots (003 PLANT: NUMBER OF BASAL SHO) 003 Plant: number of basal shoots
  4. 004 One-year-old shoot: colour (004 ONE-YEAR-OLD SHOOT: COLOUR) 004 One-year-old shoot: colour
  5. 005 Vegetative bud: position in relation to shoot (005 VEGETATIVE BUD: POSITION I) Fig.2
  6. 006 Vegetative bud: length (006 VEGETATIVE BUD: LENGTH) 006 Vegetative bud: length
  7. 007 Vegetative bud: shape of apex (007 VEGETATIVE BUD: SHAPE OF A) Fig.3
  8. 008 Vegetative bud: anthocyanin coloration (008 VEGETATIVE BUD: ANTHOCYANI) 008 Vegetative bud: anthocyanin coloration
  9. 009 Vegetative bud: bloom (009 VEGETATIVE BUD: BLOOM) 009 Vegetative bud: bloom
  10. 010 Young shoot: anthocyanin coloration (010 YOUNG SHOOT: ANTHOCYANIN C) 010 Young shoot: anthocyanin coloration
  11. 011 Leaf blade: length (011 LEAF BLADE: LENGTH) 011 Leaf blade: length
  12. 012 Leaf blade: width (012 LEAF BLADE: WIDTH) 012 Leaf blade: width
  13. 013 Leaf blade: length/width ratio (013 LEAF BLADE: LENGTH/WIDTH R) 013 Leaf blade: length/width ratio
  14. 014 Leaf blade: base (014 LEAF BLADE: BASE) Fig.4
  15. 015 Leaf blade: intensity of green colour (upper side) (015 LEAF BLADE: INTENSITY OF G) 015 Leaf blade: intensity of green colour (upper side)
  16. 016 Leaf blade: glossiness (upper side) (016 LEAF BLADE: GLOSSINESS (UP) 016 Leaf blade: glossiness (upper side)
  17. 017 Petiole: anthocyanin coloration on upper side (017 PETIOLE: ANTHOCYANIN COLOR) 017 Petiole: anthocyanin coloration on upper side
  18. 018 Inflorescence: length (018 INFLORESCENCE: LENGTH) 018 Inflorescence: length
  19. 021 Infructescence: type (021 INFRUCTESCENCE: TYPE) 021 Infructescence: type
  20. 022 Fruit: size (022 FRUIT: SIZE) 022 Fruit: size
  21. 023 Fruit: color (023 FRUIT: COLOR) 023 Fruit: color
  22. 024 Fruit: glossiness (024 FRUIT: GLOSSINESS) 024 Fruit: glossiness
Category: QUALITY
  1. 025 Fruit: number (025 FRUIT: NUMBER) 025 Fruit: number
  2. 026 Fall fruits (026 FALL FRUITS) 026 Fall fruits
  3. 027 Fruit: sweetness (027 FRUIT: SWEETNESS) 027 Fruit: sweetness
  4. 028 Fruit: acidity (028 FRUIT: ACIDITY) 028 Fruit: acidity
  5. 029 Fruit: bitterness (029 FRUIT: BITTERNESS) 029 Fruit: bitterness
  6. 030 Fruit: suitability for direct consumption (030 FRUIT: SUITABILITY FOR DIR) 030 Fruit: suitability for direct consumption