Amelanchier MEDIC. (

Descriptors
Category: BIOLOGY
  1. 039 Tissue resistance to low temperatures in winter (039 TISSUE RESISTANCE TO LOW T) 039 Tissue resistance to low temperatures in winter
  2. 040 Flower resistance against low temperatures during flowering (040 FLOWER RESISTANCE AGAINST ) 040 Flower resistance against low temperatures during flowering
  3. 041 Resistance to Monilia fructicola, Monilia laxa (041 RESISTANCE TO MONILIA FRUC) 041 Resistance to Monilia fructicola, Monilia laxa
Category: MORPHOLOGY
  1. 001 Plant: growth type (001 PLANT: GROWTH TYPE) 001 Plant: growth type
  2. 002 Plant: habit (002 PLANT: HABIT) Fig.1
  3. 003 Plant: shape (003 PLANT: SHAPE) Fig.2
  4. 004 Plant: height (004 PLANT: HEIGHT) 004 Plant: height
  5. 005 Plant: density of foliage (005 PLANT: DENSITY OF FOLIAGE) 005 Plant: density of foliage
  6. 006 Shoot: length (006 SHOOT: LENGTH) 006 Shoot: length
  7. 007 Shoot: growth type (007 SHOOT: GROWTH TYPE) 007 Shoot: growth type
  8. 008 Leaf blade: length (008 LEAF BLADE: LENGTH) 008 Leaf blade: length
  9. 009 Leaf blade: width (009 LEAF BLADE: WIDTH) 009 Leaf blade: width
  10. 010 Leaf blade: ratio length/width (010 LEAF BLADE: RATIO LENGTH/W) 010 Leaf blade: ratio length/width
  11. 011 Leaf blade: lobes (011 LEAF BLADE: LOBES) Fig.3
  12. 013 Leaf blade: anthocyanin coloration (013 LEAF BLADE: ANTHOCYANIN CO) 013 Leaf blade: anthocyanin coloration
  13. 014 Leaf blade: glossiness (014 LEAF BLADE: GLOSSINESS) 014 Leaf blade: glossiness
  14. 015 Leaf blade: pubescence on upper side (015 LEAF BLADE: PUBESCENCE ON ) 015 Leaf blade: pubescence on upper side
  15. 016 Leaf blade: surface (016 LEAF BLADE: SURFACE) 016 Leaf blade: surface
  16. 017 Petiole: length (017 PETIOLE: LENGTH) 017 Petiole: length
  17. 023 Fruit: color (023 FRUIT: COLOR) 023 Fruit: color
  18. 024 Fruit: glossiness of skin (024 FRUIT: GLOSSINESS OF SKIN) 024 Fruit: glossiness of skin
  19. 025 Fruit: texture of surface (025 FRUIT: TEXTURE OF SURFACE) 025 Fruit: texture of surface
  20. 026 Fruit: general shape (026 FRUIT: GENERAL SHAPE) Fig.5
  21. 027 Fruit: size (027 FRUIT: SIZE) 027 Fruit: size
  22. 028 Fruit: length/width ratio (028 FRUIT: LENGTH/WIDTH RATIO) 028 Fruit: length/width ratio
  23. 029 Fruit: main color of flesh (029 FRUIT: MAIN COLOR OF FLESH) 029 Fruit: main color of flesh
Category: PHENOLOGY
  1. 036 Time of bud burst (036 TIME OF BUD BURST) 036 Time of bud burst
  2. 037 Time of flowering (037 TIME OF FLOWERING) 037 Time of flowering
  3. 038 Time of ripening (038 TIME OF RIPENING) 038 Time of ripening
Category: QUALITY
  1. 030 Fruit: number (030 FRUIT: NUMBER) 030 Fruit: number
  2. 031 Fall fruits (031 FALL FRUITS) 031 Fall fruits
  3. 032 Fruit: sweetness (032 FRUIT: SWEETNESS) 032 Fruit: sweetness
  4. 033 Fruit: acidity (033 FRUIT: ACIDITY) 033 Fruit: acidity
  5. 034 Fruit: suitability for direct consumption (034 FRUIT: SUITABILITY FOR DIR) 034 Fruit: suitability for direct consumption
  6. 035 Fruit: length of time keeping fruits (035 FRUIT: LENGTH OF TIME KEEP) 035 Fruit: length of time keeping fruits