Asparagus L.

Descriptors
Category: OTHER
  1. 001 Shoots number on the plant (001 SHOOTS NUMBER ON THE PLANT) Counted at vegetation end
  2. 002 Height of shoot at vegetation end (002 HEIGHT OF SHOOT AT VEGETAT) 002 Height of shoot at vegetation end
  3. 003 Colouring of growing top (003 COLOURING OF GROWING TOP) According to ČSN 463170- of budding shoot. Shoot is in specification designated as a sprout.
  4. 007 Phylocladium average lenght (007 PHYLOCLADIUM AVERAGE LENGH) Phylocladias are measured from the middle part of shoot at vegetation end
  5. 008 Average number of phylocladias (008 AVERAGE NUMBER OF PHYLOCLA) Counted together with phylocladias length measurement
  6. 010 Average number of fruits on female plant (010 AVERAGE NUMBER OF FRUITS O) 010 Average number of fruits on female plant
  7. 011 Average number of seeds in fruit (011 AVERAGE NUMBER OF SEEDS IN) 011 Average number of seeds in fruit
  8. 016 Resistance to Puccinia asparagi (016 REZISTANCE TO PUCCINIA ASP) % affected plants
  9. 017 Content of L-ascorbic acid (vit. C) in the shoots (017 CONTENT OF L-ASCORBIC ACID) mg.kg-1 fresh matter
  10. 018 Nitrate content in the shoots (018 NITRATE CONTENT IN THE SHO) mg.kg-1 fresh matter