Cucumis sativus L.

Descriptors
Category: BIOLOGY
  1. 038 Cotyledons – bitterness (038 COTYLEDONS – BITTERNESS) Observations must be made at least on 10 plants
  2. 039 Time of development of female flowers (039 TIME OF DEVELOPMENT OF FEM) Observations must be made at least on 10 plants; 80 % of plants with at least one female flower
  3. 040 Reproductive strategy (040 REPRODUCTIVE STRATEGY) Observations must be made at least on 10 plants; male and female flowers on one plant
Category: MORPHOLOGY
  1. 002 Plant – total length of first 15 internodes (002 PLANT – TOTAL LENGTH OF FI) Observations must be made at least on 10 plants at physiological maturity
  2. 005 Leaf blade – shape of apex of terminal lobe (005 LEAF BLADE – SHAPE OF APEX) Fig. 2; Observations must be made at least on 10 fully developed leaves from middle part of the plant at physiological maturity
  3. 006 Leaf blade – intenzity of green colour (006 LEAF BLADE – INTENZITY OF ) Observations must be made at least on 10 fully developed leaves from middle part of the plant at physiological maturity
  4. 007 Leaf blade – blistering (007 LEAF BLADE – BLISTERING) Observations must be made at least on 10 fully developed leaves from middle part of the plant at physiological maturity
  5. 008 Leaf blade – undulation of margin (008 LEAF BLADE – UNDULATION OF) Observations must be made at least on 10 fully developed leaves from middle part of the plant at physiological maturity
  6. 009 Leaf blade – margin dentation (009 LEAF BLADE – MARGIN DENTAT) Observations must be made at least on 10 fully developed leaves from middle part of the plant at physiological maturity
  7. 010 Leaf blade – ratio length of terminal lobe to length of blade (010 LEAF BLADE – RATIO LENGTH ) Fig. 3; Observations must be made at least on 10 fully developed leaves from middle part of the plant at physiological maturity
  8. 011 Number of female flowers per node (011 NUMBER OF FEMALE FLOWERS P) Observations must be made at least on 10 plants on main stem at first flower set
  9. 012 Female flower – colour of ovary vestiture (012 FEMALE FLOWER – COLOUR OF ) Observations must be made at least on 10 plants on main stem at first flower set
  10. 013 Fruit – length (013 FRUIT – LENGTH ) Observations must be made at least on 10 fruits at market stage
  11. 014 Fruit – diameter (014 FRUIT – DIAMETER ) Observations must be made at least on 10 fruits at market stage
  12. 015 Fruit – ratio length/ diameter (015 FRUIT – RATIO LENGTH/ DIAM) Observations must be made at least on 10 fruits at market stage
  13. 016 Fruit – size of core (016 FRUIT – SIZE OF CORE ) Fig. 4; Observations must be made at least on 10 fruits at market stage
  14. 017 Fruit – shape in transverse section (017 FRUIT – SHAPE IN TRANSVERS) Fig. 5; Observations must be made at least on 10 fruits at market stage
  15. 018 Fruit – shape of stem end (018 FRUIT – SHAPE OF STEM END) Fig. 6; Observations must be made at least on 10 fruits at market stage
  16. 019 Fruit – length of neck (019 FRUIT – LENGTH OF NECK ) Fig. 7; Observations must be made at least on 10 fruits at market stage
  17. 020 Fruit – shape of calyx end (020 FRUIT – SHAPE OF CALYX END) Fig. 8; Observations must be made at least on 10 fruits at market stage
  18. 021 Fruit – ground colour of skin at market stage (021 FRUIT – GROUND COLOUR OF S) Observations must be made at least on 10 fruits at market stage
  19. 022 Fruit – intensity of ground colour of skin (excluding white varieties) (022 FRUIT – INTENSITY OF GROU) Fig. 9; Observations must be made at least on 10 fruits at market stage
  20. 023 Fruit – ribs (023 FRUIT – RIBS) Fig. 10; Observations must be made at least on 10 fruits at market stage
  21. 024 Fruit – sutures (024 FRUIT – SUTURES) Fig. 11; Observations must be made at least on 10 fruits at market stage
  22. 025 Fruit – degree of creasing (025 FRUIT – DEGREE OF CREASING) Fig. 12; Observations must be made at least on 10 fruits at market stage
  23. 026 Fruit – type of vestiture (026 FRUIT – TYPE OF VESTITURE) Fig. 13; Observations must be made at least on 10 fruits at market stage
  24. 027 Fruit – density of vestiture (027 FRUIT – DENSITY OF VESTITU) Fig. 14; Observations must be made at least on 10 fruits at market stage
  25. 028 Fruit – colour of vestiture (028 FRUIT – COLOUR OF VESTITUR) Observations must be made at least on 10 fruits at market stage; only varieties with white ovary vestiture
  26. 029 Fruit – varts (029 FRUIT – VARTS) Observations must be made at least on 10 fruits at market stage
  27. 030 Fruit – size of varts (030 FRUIT – SIZE OF VARTS) Observations must be made at least on 10 fruits at market stage
  28. 031 Fruit – stripes (031 FRUIT – STRIPES) Observations must be made at least on 10 fruits at market stage
  29. 032 Fruit – dots (032 FRUIT – DOTS) Observations must be made at least on 10 fruits at market stage
  30. 033 Fruit – length of fruit containing dots (033 FRUIT – LENGTH OF FRUIT CO) Observations must be made at least on 10 fruits at market stage
  31. 034 Fruit – density of dots (034 FRUIT – DENSITY OF DOTS) Fig. 15; Observations must be made at least on 10 fruits at market stage
  32. 035 Fruit – glaucosity (035 FRUIT – GLAUCOSITY) Observations must be made at least on 10 fruits at market stage
  33. 036 Fruit – length of peduncle (036 FRUIT – LENGTH OF PEDUNCLE) Observations must be made at least on 10 fruits at market stage
  34. 037 Fruit – ground colour of skin at physiological ripeness (037 FRUIT – GROUND COLOUR OF S) Observations must be made at least on 10 fruits at market stage
  35. 042 Seed weight of thousand seeds (042 SEED WEIGHT OF THOUSAND SE) Final water content 4 – 8%