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We apologize, but the distribution of Solanum lycopersicum L. and Capsicum spp. is suspended due to the EU regulation
(details)
; only accessions with CZE (CSK) origin are tested and available.
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Lactuca sativa L.
Descriptors
Category: MORPHOLOGY
003 Seedling - anthocyanin
(003 SEEDLING - ANTHOCYANIN ) at a stage of fully developed cotyledon leaves
005 Young leaves - attitude
(005 YOUNG LEAVES - ATTITUDE ) angle with horizontal platform, at a stage of 10-12 fully developed true leaves
007 Young leaf - anthocyanin distribution
(007 YOUNG LEAF - ANTHOCYANIN D) at a stage of 10-12 fully developed true leaves
009 Young leaf - anthocyanin pattern
(009 YOUNG LEAF - ANTHOCYANIN P) at a stage of 10-12 fully developed true leaves
010 Young leaf - shape of blade
(010 YOUNG LEAF - SHAPE OF BLAD) Fig. 1, at a stage of 10-12 fully developed true leaves
013 Young leaf - margin pattern of blade
(013 YOUNG LEAF - MARGIN PATTER) Fig. 4, at a stage of 10-12 fully developed true leaves
014 Young leaf - division of blade (depth of lobes from blade margin to the main vein)
(014 YOUNG LEAF - DIVISION OF B) Fig. 5, at a stage of 10-12 fully developed true leaves
015 Young leaf - vertical undulation of blade margin
(015 YOUNG LEAF - VERTICAL UND) at a stage of 10-12 fully developed true leaves
017 Young leaf - venation
(017 YOUNG LEAF - VENATION ) Fig. 6, at a stage of 10-12 fully developed true leaves
020 Outer adult leaf - colour
(020 OUTER ADULT LEAF - COLOUR ) at a harvest maturity
021 Outer adult leaf - intensity of basic colour
(021 OUTER ADULT LEAF - INTENSI)
022 Outer adult leaf - anthocyanin distribution
(022 OUTER ADULT LEAF - ANTHOCY) at a harvest maturity
023 Outer adult leaf - intensity of anthocyanin colouration
(023 OUTER ADULT LEAF - INTENSI) at a harvest maturity
024 Outer adult leaf - anthocyanin pattern
(024 OUTER ADULT LEAF - ANTHOCY) at a harvest maturity
030 Outer adult leaf - blistering
(030 OUTER ADULT LEAF - BLISTER) at a harvest maturity
031 Head - formation
(031 HEAD - FORMATION ) at a harvest maturity
032 Head - size of head/rosette (harvested part)
(032 HEAD - SIZE OF HEAD/ROSETT) horizontal diameter at a harvest maturity
033 Head - shape in vertical section
(033 HEAD - SHAPE IN VERTICAL S) Fig. 8, at a harvest maturity
034 Head - overlapping of leaves
(034 HEAD - OVERLAPPING OF LEAV) at a harvest maturity
035 Head - firmness
(035 HEAD - FIRMNESS ) at a harvest maturity
037 Stem including inflorescence - length
(037 STEM INCLUDING INFLORESCEN) at a stage of full flowering
041 Flower - anthocyanin colouring
(041 FLOWER - ANTHOCYANIN COLOU)
043 Fruit - seed coat colour
(043 FRUIT - SEED COAT COLOUR ) after drying to a 15% R.H.
044 Fruit - thousand seeds weight (TSW)
(044 FRUIT - THOUSAND SEEDS WEI) after drying to 15% R.H.
Category: PHENOLOGY
045 Bolting - number of days
(045 BOLTING - NUMBER OF DAYS ) number of days from sowing to visual symptoms of bolting in field at a long day
046 Flowering - number of days
(046 FLOWERING - NUMBER OF DAYS) number of days from sowing to the first fully developed flower in field at a long day