Crambe L.

Descriptors
Category: BIOLOGY
  1. 043 Flowering time - beginning (043 FLOWERING TIME - BEGINNING) Comparison with the valid control cultivar.
  2. 044 Flowering time - end (044 FLOWERING TIME - END) Comparison with the valid control cultivar.
  3. 045 Lodging resistance (045 LODGING RESISTANCE) Angle to horizontal line; evaluate before the harvest.
Category: CHEMICAL
  1. 072 Oil content at 8% moisture seeds [%) (072 OIL CONTENT AT 8% MOISTURE) Comparison with the valid control cultivar.
  2. 073 Oil content at 8% moisture seeds [%) absolute value (073 OIL CONTENT AT 8% MOISTURE) 073 Oil content at 8% moisture seeds [%) absolute value
  3. 074 Oleic acid content in oil [%) (074 OLEIC ACID CONTENT IN OIL ) Comparison with the valid control cultivar.
  4. 075 Oleic acid content in oil [%) absolute value (075 OLEIC ACID CONTENT IN OIL ) 075 Oleic acid content in oil [%) absolute value
  5. 076 Linoleic acid content in oil [%) (076 LINOLEIC ACID CONTENT IN O) Comparison with the valid control cultivar.
  6. 077 Linoleic acid content in oil [%) absolute value (077 LINOLEIC ACID CONTENT IN O) 077 Linoleic acid content in oil [%) absolute value
  7. 078 Linolenic acid content in oil [%) (078 LINOLENIC ACID CONTENT IN ) Comparison with the valid control cultivar.
  8. 079 Linolenic acid content in oil [%) absolute value (079 LINOLENIC ACID CONTENT IN ) 079 Linolenic acid content in oil [%) absolute value
  9. 080 Erucic acid content in oil [%) (080 ERUCIC ACID CONTENT IN OIL) Comparison with the valid control cultivar.
  10. 081 Erucic acid content in oil [%) absolute value (081 ERUCIC ACID CONTENT IN OIL) 081 Erucic acid content in oil [%) absolute value
Category: MORPHOLOGY
  1. 004 Plant - leaf rosette form (004 PLANT - LEAF ROSETTE FORM) Fully developed leaf rosette stage; Fig.1
  2. 005 Plant- height (005 PLANT- HEIGHT) Comparison with the intermediate valid control cultivar.
  3. 006 Plant- height- absolute value (006 PLANT- HEIGHT- ABSOLUTE VA) 006 Plant- height- absolute value
  4. 009 Stem - colour (009 STEM - COLOUR) Evaluate at the beginning of flowering.
  5. 013 Bottom leaf - colour (013 BOTTOM LEAF - COLOUR) Fully developed leaf rosette stage.
  6. 014 Bottom leaf - margin incision (014 BOTTOM LEAF - MARGIN INCIS) Fully developed leaf rosette stage; Fig.2
  7. 015 Bottom leaf - the length and width ration (015 BOTTOM LEAF - THE LENGTH A) Fully developed leaf rosette stage; Fig.3
  8. 021 Flower - development of petals (021 FLOWER - DEVELOPMENT OF PE) 021 Flower - development of petals
  9. 022 Flower - development of anthers (022 FLOWER - DEVELOPMENT OF AN) 022 Flower - development of anthers
Category: PRODUCTION
  1. 064 Seed yield [t/ha) (064 SEED YIELD (T/HA)) Comparison with the valid control cultivar.
  2. 065 Aboveground dry matter yield of 3 plants [g) (065 ABOVEGROUND DRY MATTER YIE) Comparison with the valid control cultivar; 3 plants - dry weight; evaluate at the beginning of flowering.
  3. 066 Root dry matter yield of 3 plants [g) (066 ROOT DRY MATTER YIELD OF 3) Comparison with the valid control cultivar; 3 plants - dry weight; evaluate at the beginning of flowering.
  4. 067 Weight of 1000 siliques (TSW) [g) (067 WEIGHT OF 1000 SILIQUES (T) Comparison with the valid control cultivar.
  5. 068 Weight of 1000 siliques (TSW) [g) absolute value (068 WEIGHT OF 1000 SILIQUES (T) 068 Weight of 1000 siliques (TSW) [g) absolute value