Eruca MILL.

Descriptors
Category: BIOLOGY
  1. 043 Flowering time - beginning (043 FLOWERING TIME - BEGINNIN) Comparison with the intermediate valid control cultivar.
  2. 044 Flowering time - end (044 FLOWERING TIME - END) Comparison with the intermediate valid control cultivar.
  3. 047 Lodging resistance (047 LODGING RESISTANCE) Angle to horizontal line. Evaluate before the harvest.
Category: CHEMICAL
  1. 079 Oil content at 8% moisture seeds (%) (079 OIL CONTENT AT 8% MOISTUR) Comparison with the valid control cultivar.
  2. 080 Oil content at 8% moisture seeds (%) absolute value (080 OIL CONTENT AT 8% MOISTUR) 080 Oil content at 8% moisture seeds (%) absolute value
  3. 081 Oleic acid content in oil (%) (081 OLEIC ACID CONTENT IN OIL) Comparison with the valid control cultivar.
  4. 082 Oleic acid content in oil (%) absolute value (082 OLEIC ACID CONTENT IN OIL) 082 Oleic acid content in oil (%) absolute value
  5. 083 Linoleic acid content in oil (%) (083 LINOLEIC ACID CONTENT IN ) Comparison with the valid control cultivar.
  6. 084 Linoleic acid content in oil (%) absolute value (084 LINOLEIC ACID CONTENT IN ) 084 Linoleic acid content in oil (%) absolute value
  7. 085 Linolenic acid content in oil (%) (085 LINOLENIC ACID CONTENT IN) Comparison with the valid control cultivar.
  8. 086 Linolenic acid content in oil (%) absolute value (086 LINOLENIC ACID CONTENT IN ) 086 Linolenic acid content in oil (%) absolute value
  9. 087 Erucic acid content in oil (%) (087 ERUCIC ACID CONTENT IN OIL) Comparison with the valid control cultivar.
  10. 088 Erucic acid content in oil (%) absolute value (088 ERUCIC ACID CONTENT IN OIL) 088 Erucic acid content in oil (%) absolute value
Category: MORPHOLOGY
  1. 004 Plant - leaf rosette form (004 PLANT - LEAF ROSETTE FORM) Fully developed leaf rosette stage; Fig. 1
  2. 005 Plant- height (005 PLANT- HEIGHT) Comparison with the intermediate valid control cultivar.
  3. 006 Plant- height- absolute value (006 PLANT- HEIGHT- ABSOLUTE V) 006 Plant- height- absolute value
  4. 009 Stem - colour (009 STEM - COLOUR) Evaluate at the beginning of flowering.
  5. 013 Bottom leaf - colour (013 BOTTOM LEAF - COLOUR) Fully developed leaf rosette stage.
  6. 014 Bottom leaf - margin incision (014 BOTTOM LEAF - MARGIN INCI) Fully developed leaf rosette stage; Fig. 2
  7. 015 Bottom leaf - the length and width ration (015 BOTTOM LEAF - THE LENGTH ) Fully developed leaf rosette stage; Fig. 3
  8. 021 Flower - development of petals (021 FLOWER - DEVELOPMENT OF P) 021 Flower - development of petals
  9. 022 Flower - development of anthers (022 FLOWER - DEVELOPMENT OF A) 022 Flower - development of anthers
  10. 023 Flower- petal color (023 FLOWER- PETAL COLOR) 023 Flower- petal color
  11. 035 Seed - testa colour (035 SEED - TESTA COLOUR) At full maturity
Category: PRODUCTION
  1. 066 Seed yield (t/ha) (066 SEED YIELD (T/HA)) Comparison with the valid control cultivar.
  2. 068 Aboveground dry matter yield of 3 plants (g) (068 ABOVEGROUND DRY MATTER YI) Comparison with the valid control cultivar. 3 plants - dry weight. Evaluate at the beginning of flowering.
  3. 069 Aboveground dry matter yield of 3 plants (g) absolute value (069 ABOVEGROUND DRY MATTER YI) 3 plants - dry weight. Evaluate at the beginning of flowering.
  4. 070 Root dry matter yield of 3 plants (g) (070 ROOT DRY MATTER YIELD OF ) Comparison with the valid control cultivar. 3 plants - dry weight. Evaluate at the beginning of flowering.
  5. 071 Root dry matter yield of 3 plants (g) absolute value (071 ROOT DRY MATTER YIELD OF ) 3 plants - dry weight. Evaluate at the beginning of flowering.
  6. 072 Weight of 1000 seed (TSW) (g) (072 WEIGHT OF 1000 SEED (TSW)) Comparison with the valid control cultivar.
  7. 073 Weight of 1000 seed (TSW) (g) absolute value (073 WEIGHT OF 1000 SEED (TSW)) 073 Weight of 1000 seed (TSW) (g) absolute value