Ocimum L.

Descriptors
Category: BIOLOGY
  1. 022 Stand uniformity – height and habit (022 STAND UNIFORMITY – HEIGHT ) Fig. 14; evaluation of stand of minimally 20 plants
  2. 023 Stand uniformity – color of leaves (023 STAND UNIFORMITY – COLOUR ) Fig. 14; evaluation of stand of minimally 20 plants
  3. 024 Stand uniformity – shape and/or size of leaves (024 STAND UNIFORMITY – SHAPE A) Fig. 14; evaluation of stand of minimally 20 plants
  4. 025 Stand uniformity – phenology (flowering) (025 STAND UNIFORMITY – PHENOLO) Fig. 14; evaluation of stand of minimally 20 plants
Category: MORPHOLOGY
  1. 001 Plant – habit (001 PLANT – HABIT) Fig. 1; observation should be done on fully developed plants before elongation of the flowering stems; plants with spacing 40 x 40 cm; evaluation of 10 randomly selected plants; average or predominant value
  2. 002 Plant – height (002 PLANT – HEIGHT ) Evaluation on fully developed plants including the flowering stems at the end of flowering
  3. 003 Stem – anthocyanin coloration (003 STEM – ANTHOCYANIN COLORAT) Fig. 2; observation on the main stem of fully developed plants before elongation of the flowering stems; evaluation of 10 randomly selected plants; predominant value
  4. 004 Leaf blade – shape (004 LEAF BLADE – SHAPE) Fig. 3; evaluation of 1 fully developed leaf from 10 randomly selected plants; average or predominant value
  5. 005 Leaf blade – length (005 LEAF BLADE – LENGTH ) Fig. 4; average of 1 fully developed leaf from 10 randomly selected plants
  6. 006 Leaf blade – width (006 LEAF BLADE – WIDTH ) Fig. 4; at the widest part of blade
  7. 007 Leaf blade – intensity of anthocyanin coloration (007 LEAF BLADE – INTENSITY OF ) Fig. 5; evaluation of fully developed leaves of at least 10 randomly selected plants; predominant value
  8. 008 Leaf blade – distribution of anthocyanin coloration (008 LEAF BLADE – DISTRIBUTION) Fig. 6; it is only evaluated for accessions where anthocyanin on the blade is present
  9. 011 Leaf blade – blistering (011 LEAF BLADE – BLISTERING) Fig. 7; evaluation of leaves of at least 10 randomly selected plants; predominant value
  10. 012 Leaf blade – profile in cross section (012 LEAF BLADE – PROFILE IN CR) Fig. 8; evaluation of leaves of at least 10 randomly selected plants; predominant value
  11. 013 Leaf blade – serration of margin (013 LEAF BLADE – SERRATION OF ) Fig. 9; evaluation of leaves of at least 10 randomly selected plants; predominant value
  12. 015 Petiole – length (015 PETIOLE – LENGTH ) Fig. 4; average of 1 fully developed leaf from 10 randomly selected plants
  13. 019 Flower – color of corolla (019 FLOWER – COLOR OF COROLLA) Fig. 13; evaluation of 1 flower from 10 randomly selected plants; predominant value
  14. 020 Flower – color of style (020 FLOWER – COLOR OF STYLE) Evaluation of 1 flower from 10 randomly selected plants; predominant value