xHaynaldoticum CIF.

Descriptors
Category: BIOLOGY

1. 048 Winter hardiness (field - survive) (048 WINTER HARDINESS (FIELD - )
2. 050 Lodging - resistance (050 LODGING - RESISTANCE )
3. 058 Powdery mildew - plant - resistance (058 POWDERY MILDEW - PLANT - R)
4. 060 Stripe rust - resistance (060 STRIPE RUST - RESISTANCE )
5. 061 Brown rust - resistance (061 BROWN RUST - RESISTANCE )
6. 062 Stem rust - resistance (062 STEM RUST - RESISTANCE )

Category: CHEMICAL

1. 095 Grain - crude protein content (095 GRAIN - CRUDE PROTEIN CONT)

Category: MORPHOLOGY

1. 001 Plant - tuft shape (at tillering) (001 PLANT - TUFT SHAPE (AT TIL)
2. 003 Plant - height (003 PLANT - HEIGHT )
3. 009 Leaf - flag - position (at the beginning of heading) (009 LEAF - FLAG - POSITION (AT)
4. 010 Leaf - flag -length (010 LEAF - FLAG -LENGTH )
5. 011 Leaf - flag - width (011 LEAF - FLAG - WIDTH )
6. 012 Leaf second upper - length (012 LEAF SECOND UPPER - LENGTH)
7. 013 Leaf second upper - width (013 LEAF SECOND UPPER - WIDTH )
8. 015 Leaf - waxy bloom (015 LEAF - WAXY BLOOM )
9. 020 Spike - position (at full ripeness) (020 SPIKE - POSITION (AT FULL )
10. 021 Spike - branchiness (021 SPIKE - BRANCHINESS )
11. 023 Spike - shape (023 SPIKE - SHAPE )
12. 024 Spike - length (024 SPIKE - LENGTH )
13. 025 Spike - density (no. of spikelets/10 cm) (025 SPIKE - DENSITY (NO. OF SP)
14. 026 Spike - awnedness (026 SPIKE - AWNEDNESS )
15. 027 Spike - awns type (027 SPIKE - AWNS TYPE )
16. 028 Spike - colour of the awns (028 SPIKE - COLOUR OF THE AWNS)
17. 029 Spike - thrashing (029 SPIKE - THRASHING )
18. 030 Spike - brittleness of rachis (030 SPIKE - BRITTLENESS OF RAC)
19. 031 Glume - shape (031 GLUME - SHAPE )
20. 032 Glume - shoulder shape (032 GLUME - SHOULDER SHAPE )
21. 033 Glume - beak tip (033 GLUME - BEAK TIP )
22. 034 Glume - texture (034 GLUME - TEXTURE )
23. 035 Glume - colour (035 GLUME - COLOUR )
24. 036 Glume - indumentum (hairiness) (036 GLUME - INDUMENTUM (HAIRIN)
25. 037 Lemma - degree of tightness (037 LEMMA - DEGREE OF TIGHTNES)
26. 038 Caryopsis - shape (038 CARYOPSIS - SHAPE )
27. 039 Caryopsis - surface (039 CARYOPSIS - SURFACE )
28. 040 Caryopsis - colour (040 CARYOPSIS - COLOUR )
29. 041 Caryopsis - sulcus shape (041 CARYOPSIS - SULCUS SHAPE )
30. 075 Stand - number of spikes (075 STAND - NUMBER OF SPIKES )
31. 086 Spike - number of grains (086 SPIKE - NUMBER OF GRAINS )
32. 087 Spike - number of spikelets (087 SPIKE - NUMBER OF SPIKELET)
33. 088 Spikelet - number of seeds (088 SPIKELET - NUMBER OF SEEDS)

Category: PHENOLOGY

1. 046c Vegetation period - heading to ripening (related to control) (046C VEGETATION PERIOD -) 046c Vegetation period - heading to ripening (related to control)
2. 046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control) (046E VEGETATION PERIOD -) 046e Vegetation period - start of ratings to ripening (start of ratings: winter wheat - 1.1., spring wheat - date of emergence; related to control)

Category: PRODUCTION

1. 078 Stand - grain yield preliminary(not repeated evaluation;to the standard cv.) (078 STAND - GRAIN YIELD PRELIM)
2. 080 Stand - 1000 grain mass (080 STAND - 1000 GRAIN MASS )
3. 082 Stand - harvest index (082 STAND - HARVEST INDEX )
4. 085 Spike - grain mass (085 SPIKE - GRAIN MASS )

Category: QUALITY

1. 097 Flour - wet gluten content (097 FLOUR - WET GLUTEN CONTENT)
2. 101 Flour - sedimentation test (Zeleny method) (101 FLOUR - SEDIMENTATION TEST)
3. 104 Gluten index - valid for T. aestivum (104 GLUTEN INDEX - VALID FOR T)