Cerasus avium (L.) M

Descriptors
Category: BIOLOGY
  1. 029 Resistance to frost damage of wood during winter (029 RESISTANCE TO FROST DAMAGE)
  2. 031 Resistance to blossom late-spring frost injury (031 RESISTANCE TO BLOSSOM LATE)
  3. 032 Resistance to cherry leaf spots (032 RESISTANCE TO CHERRY LEAF )
  4. 046 Fruit - damage after separation from stalk (046 FRUIT - DAMAGE AFTER SEPAR)
Category: MORPHOLOGY
  1. 001 Plant - type (001 PLANT - TYPE )
  2. 002 Plant - growth type (002 PLANT - GROWTH TYPE )
  3. 003 Plant - vigor (003 PLANT - VIGOR )
  4. 004 Plant - tree habit (004 PLANT - TREE HABIT )
  5. 011 Fruit - weight (average of weight of 10 to 100 fruits of representative sample) (011 FRUIT - WEIGHT (AVERAGE OF)
  6. 012 Fruit - shape (012 FRUIT - SHAPE )
  7. 013 Fruit - skin colour (013 FRUIT - SKIN COLOUR )
  8. 014 Fruit - flesh colour (014 FRUIT - FLESH COLOUR )
  9. 015 Fruit - juice colouring ability (015 FRUIT - JUICE COLOURING AB)
  10. 016 Fruit - flesh firmness (016 FRUIT - FLESH FIRMNESS )
  11. 017 Fruit - length of stalk (017 FRUIT - LENGTH OF STALK )
  12. 021 Stone - weight (021 STONE - WEIGHT )
  13. 022 Stone - proportion of the fruit weight (022 STONE - PROPORTION OF THE )
  14. 034 Flower - set (034 FLOWER - SET )
  15. 036 Fruit - set (036 FRUIT - SET )
  16. 037 Fruit - uniformity of ripening (037 FRUIT - UNIFORMITY OF RIPE)
  17. 039 Fruit - firmness of skin (039 FRUIT - FIRMNESS OF SKIN )
  18. 040 Fruit - flavour (040 FRUIT - FLAVOUR )
  19. 041 Fruit - juiciness (041 FRUIT - JUICINESS )
  20. 042 Fruit - flesh taste (042 FRUIT - FLESH TASTE )
  21. 043 Fruit - sweetness of flesh (043 FRUIT - SWEETNESS OF FLESH)
  22. 044 Fruit - stone flesh separation (044 FRUIT - STONE FLESH SEPARA)
  23. 045 Fruit - detachment from stalk (045 FRUIT - DETACHMENT FROM ST)
  24. 049 Fruit - total quality (049 FRUIT - TOTAL QUALITY )
Category: PHENOLOGY
  1. 024 Begining of flowering (date, when 25 % of flowers is open) (024 BEGINING OF FLOWERING (DAT)
  2. 025 End of full blooming (date, when 75 % of flowers faded) (025 END OF FULL BLOOMING (DATE)
  3. 026 Picking ripeness in cheery weeks (no. of week from ripeness of the earliest cv.) (026 PICKING RIPENESS IN CHEERY)
  4. 027 Time of fruit ripening (number of the cheery ripening weak) (027 TIME OF FRUIT RIPENING (NU)
Category: PHYSIOLOGY
  1. 028 Self-pollination (028 SELF-POLLINATION )
Category: PRODUCTION
  1. 047 Fruit - bruisness resistance (047 FRUIT - BRUISNESS RESISTAN)
  2. 048 Fruit - cracking resistance (048 FRUIT - CRACKING RESISTANC)