Lycopersicon MILLER1

Descriptors
Category: BIOLOGY
  1. 067 Antracnose - resistance (067 ANTRACNOSE - RESISTANCE )
  2. 068 Alternaria, early blight - resistance (068 ALTERNARIA, EARLY BLIGHT -)
  3. 069 Late blight - resistance (069 LATE BLIGHT - RESISTANCE )
  4. 070 Verticillium wilt - resistance (070 VERTICILLIUM WILT - RESIST)
Category: CHEMICAL
  1. 097 Fruit - dry matter content (evaluated refractometrically °R) (097 FRUIT - DRY MATTER CONTENT)
  2. 098 Fruit - total sugar content (Hagedorn, Jensen) (098 FRUIT - TOTAL SUGAR CONTEN)
  3. 099 Fruit - acid content (malleic acid) (099 FRUIT - ACID CONTENT (MALL)
  4. 100 Fruit - ascorbic acid content (to Murri) (100 FRUIT - ASCORBIC ACID CONT)
Category: MORPHOLOGY
  1. 001 Plant - hypocotyl colour (001 PLANT - HYPOCOTYL COLOUR )
  2. 002 Cotyledons - shape (002 COTYLEDONS - SHAPE )
  3. 003 Plant - growth character (003 PLANT - GROWTH CHARACTER )
  4. 004 Plant - shoot formation (004 PLANT - SHOOT FORMATION )
  5. 005 Plant - growth habit (005 PLANT - GROWTH HABIT )
  6. 006 Plant - type of branching (006 PLANT - TYPE OF BRANCHING )
  7. 007 Plant - foliation (007 PLANT - FOLIATION )
  8. 008 Plant - stem length (008 PLANT - STEM LENGTH )
  9. 009 Stem - internode length (009 STEM - INTERNODE LENGTH )
  10. 010 Stem - pubescence (010 STEM - PUBESCENCE )
  11. 011 Leaf - type (011 LEAF - TYPE )
  12. 012 Leaf - length (012 LEAF - LENGTH )
  13. 013 Leaf - colour (013 LEAF - COLOUR )
  14. 014 Leaf - colour type (014 LEAF - COLOUR TYPE )
  15. 015 Leaf - veins (015 LEAF - VEINS )
  16. 016 Leaf - surface (016 LEAF - SURFACE )
  17. 017 Leaf - position (017 LEAF - POSITION )
  18. 018 Leaf - lobule shape (018 LEAF - LOBULE SHAPE )
  19. 019 Leaf - interleaflet presence (019 LEAF - INTERLEAFLET PRESEN)
  20. 020 Leaf - number of pinnate leaf couples (020 LEAF - NUMBER OF PINNATE L)
  21. 021 Leaf - margin, dissection (021 LEAF - MARGIN, DISSECTION )
  22. 022 Inflorescence - type (022 INFLORESCENCE - TYPE )
  23. 023 Inflorescence - fruit density in cyme (023 INFLORESCENCE - FRUIT DENS)
  24. 024 Inflorescence - cyme length (024 INFLORESCENCE - CYME LENGT)
  25. 025 Inflorescence - number of leaves under the first inflorescence (025 INFLORESCENCE - NUMBER OF )
  26. 026 Inflorescence - flower number (026 INFLORESCENCE - FLOWER NUM)
  27. 027 Flower - size, width (027 FLOWER - SIZE, WIDTH )
  28. 028 Flower - pedical length (028 FLOWER - PEDICAL LENGTH )
  29. 029 Flower - stalk type (029 FLOWER - STALK TYPE )
  30. 030 Flower - petal number (in 2nd-4th inflorescence) (030 FLOWER - PETAL NUMBER (IN )
  31. 031 Flower - sepal size related to petals (031 FLOWER - SEPAL SIZE RELATE)
  32. 032 Flower - sepal size (032 FLOWER - SEPAL SIZE )
  33. 033 Flower - degree of sepal integration (033 FLOWER - DEGREE OF SEPAL I)
  34. 034 Flower - sepal pubescence (034 FLOWER - SEPAL PUBESCENCE )
  35. 035 Flower - corolla colour (035 FLOWER - COROLLA COLOUR )
  36. 036 Flower - blossom type (036 FLOWER - BLOSSOM TYPE )
  37. 037 Flower - relative legth of style (037 FLOWER - RELATIVE LEGTH OF)
  38. 038 Flower - style shape (038 FLOWER - STYLE SHAPE )
  39. 039 Flower - stamen type (039 FLOWER - STAMEN TYPE )
  40. 040 Flower - sterility type (040 FLOWER - STERILITY TYPE )
  41. 041 Fruit - shape (index = height : diameter) (041 FRUIT - SHAPE (INDEX = HEI)
  42. 042 Fruit - surface (042 FRUIT - SURFACE )
  43. 043 Fruit - pedicel scar (diameter) (043 FRUIT - PEDICEL SCAR (DIAM)
  44. 044 Fruit - blossom end shape (044 FRUIT - BLOSSOM END SHAPE )
  45. 045 Fruit - immature fruit colour (045 FRUIT - IMMATURE FRUIT COL)
  46. 046 Fruit - mature fruit colour (046 FRUIT - MATURE FRUIT COLOU)
  47. 047 Fruit - epidermis colour (047 FRUIT - EPIDERMIS COLOUR )
  48. 048 Fruit - flesh colour (048 FRUIT - FLESH COLOUR )
  49. 049 Fruit - fleshiness (049 FRUIT - FLESHINESS )
  50. 050 Fruit - number of locules (050 FRUIT - NUMBER OF LOCULES )
  51. 051 Fruit - cracking (051 FRUIT - CRACKING )
  52. 052 Fruit - firmness (052 FRUIT - FIRMNESS )
  53. 053 Seed - quantity per fruit (053 SEED - QUANTITY PER FRUIT )
  54. 054 Seed - shape (054 SEED - SHAPE )
  55. 056 Seed - colour (056 SEED - COLOUR )
  56. 059 Initial growth - rate (21 days after sowing or planting) (059 INITIAL GROWTH - RATE (21 )
  57. 091 Fruit - weight (091 FRUIT - WEIGHT )
Category: OTHER
  1. 109 Fruit - main utilization (109 FRUIT - MAIN UTILIZATION )
Category: PHENOLOGY
  1. 060 Vegetation period - from sowing until harvest (days) - cultivar (060 VEGETATION PERIOD - FROM S)
  2. 061 Ripening - uniformity (061 RIPENING - UNIFORMITY )
Category: PRODUCTION
  1. 055 Seed - 1000-seed weight (055 SEED - 1000-SEED WEIGHT )
  2. 085 Stand - estimated total yield informative (not repeated evaluation,to (085 STAND - ESTIMATED TOTAL YI)
  3. 086 Stand - market fruits yield (repeated evaluation) (086 STAND - MARKET FRUITS YIEL)
  4. 087 Stand - estimated yield of marketable fruits informative(not rep. eva (087 STAND - ESTIMATED YIELD OF)
  5. 090 Stand - fruits yield stability (090 STAND - FRUITS YIELD STABI)
  6. 092 Plant - total fruits yield (to the standard cv.) (092 PLANT - TOTAL FRUITS YIELD)
  7. 093 Plant - marketable fruit yield (093 PLANT - MARKETABLE FRUIT Y)