Pisum sativum L. co1

Descriptors
Category: BIOLOGY

1. 059 Lodging - resistance (059 LODGING - RESISTANCE )
2. 061 Winter hardiness (field - survive) (061 WINTER HARDINESS (FIELD - )
3. 062 Frost - resistance (tests - survive) (062 FROST - RESISTANCE (TESTS )
4. 063 Ascochyta leaf and pod spot - resistance (063 ASCOCHYTA LEAF AND POD SPO)
5. 064 Mycosphaerella blight of pea - resistance (064 MYCOSPHAERELLA BLIGHT OF P)
6. 065 Pea rust - resistance (065 PEA RUST - RESISTANCE )
7. 066 Fusarium foot rot of pea - resistance (066 FUSARIUM FOOT ROT OF PEA -)
8. 067 Mildew of pea, powdery mildew of pea - resistance (067 MILDEW OF PEA, POWDERY MIL)
9. 068 Downy mildew of pea - resistance (068 DOWNY MILDEW OF PEA - RESI)
10. 069 Pea mosaic virus - resistance (069 PEA MOSAIC VIRUS - RESISTA)
11. 070 Pea enation mosaic virus - resistance (070 PEA ENATION MOSAIC VIRUS -)
12. 071 Pea leaf roll virus - resistance (071 PEA LEAF ROLL VIRUS - RESI)

Category: CHEMICAL

1. 100 Green biomass - crude protein content (100 GREEN BIOMASS - CRUDE PROT)
2. 101 Seed - crude protein content (101 SEED - CRUDE PROTEIN CONTE)
3. 102 Seed - lysine content (102 SEED - LYSINE CONTENT )
4. 103 Seed - methionine content (103 SEED - METHIONINE CONTENT )
5. 104 Protein - lysine content (104 PROTEIN - LYSINE CONTENT )
6. 105 Seed-starch content (smooth seeded pea) (105 SEED-STARCH CONTENT (SMOOT)
7. 106 Seed-amylose content (smooth seeded pea) (106 SEED-AMYLOSE CONTENT (SMOO)
8. 107 Seed-starch content (wrinkle seeded pea) (107 SEED-STARCH CONTENT (WRINK)
9. 108 Seed-amylose content (wrinkle seeded pea) (108 SEED-AMYLOSE CONTENT (WRIN)

Category: MORPHOLOGY

1. 001 Plant - hypocotyl colour (001 PLANT - HYPOCOTYL COLOUR )
2. 002 Stem - shape (002 STEM - SHAPE )
3. 003 Stem - length (003 STEM - LENGTH )
4. 004 Stem - length to first productive node (004 STEM - LENGTH TO FIRST PRO)
5. 005 Stem - length internode under the first productive node (005 STEM - LENGTH INTERNODE UN)
6. 006 Stem - thickness under the first productive node (006 STEM - THICKNESS UNDER THE)
7. 007 Stem - number of sterile nodes (007 STEM - NUMBER OF STERILE N)
8. 008 Stem - type of branching (008 STEM - TYPE OF BRANCHING )
9. 009 Stem - branching at base (009 STEM - BRANCHING AT BASE )
10. 010 Stem - leafs presence (010 STEM - LEAFS PRESENCE )
11. 011 Leaf - type (011 LEAF - TYPE )
12. 012 Leaflet - shape (in the first flowering node) (012 LEAFLET - SHAPE (IN THE FI)
13. 013 Leaflet - margin shape on the second realleaf (013 LEAFLET - MARGIN SHAPE ON )
14. 014 Leaflet - margin shape at first flowering node (014 LEAFLET - MARGIN SHAPE AT )
15. 015 Leaflet - apex shape (015 LEAFLET - APEX SHAPE )
16. 016 Leaflet - colour (016 LEAFLET - COLOUR )
17. 017 Leaflet - waxy bloom (017 LEAFLET - WAXY BLOOM )
18. 018 Stipules - size (018 STIPULES - SIZE )
19. 019 Stipules - spoted (019 STIPULES - SPOTED )
20. 020 Stipules - character of anthocyan spot (020 STIPULES - CHARACTER OF AN)
21. 021 Tendrils of leaf - shape (021 TENDRILS OF LEAF - SHAPE )
22. 022 Inflorescence - number of flowers per raceme (022 INFLORESCENCE - NUMBER OF )
23. 023 Flower - length of pedicel (ratio to stipules) (023 FLOWER - LENGTH OF PEDICEL)
24. 024 Flower - vexillum size (024 FLOWER - VEXILLUM SIZE )
25. 025 Flower - base vexillum shape (025 FLOWER - BASE VEXILLUM SHA)
26. 026 Flower - vexillum apex (026 FLOWER - VEXILLUM APEX )
27. 027 Flower - vexillum colour (027 FLOWER - VEXILLUM COLOUR )
28. 028 Flower - wings shape (028 FLOWER - WINGS SHAPE )
29. 029 Flower - wings colour (029 FLOWER - WINGS COLOUR )
30. 030 Flower - degree of carina keel development (030 FLOWER - DEGREE OF CARINA )
31. 031 Flower - calyx sepala - termination of upper pair (031 FLOWER - CALYX SEPALA - TE)
32. 032 Pod - parchment coating (032 POD - PARCHMENT COATING )
33. 033 Pod - degree of curving (at green ripeness) (033 POD - DEGREE OF CURVING (A)
34. 034 Pod without parchment coating - shape (at green ripeness) (034 POD WITHOUT PARCHMENT COAT)
35. 035 Pod - apex shape (035 POD - APEX SHAPE )
36. 036 Pod - length (at full ripeness) (036 POD - LENGTH (AT FULL RIPE)
37. 037 Pod - width (at full ripeness) (037 POD - WIDTH (AT FULL RIPEN)
38. 038 Pod - color at green ripeness (038 POD - COLOR AT GREEN RIPEN)
39. 039 Pod - seed insertion in ripe pod (039 POD - SEED INSERTION IN RI)
40. 040 Seed - ripe seed shape (040 SEED - RIPE SEED SHAPE )
41. 041 Seed - ripe seed surface (041 SEED - RIPE SEED SURFACE )
42. 042 Seed - color at green ripeness (042 SEED - COLOR AT GREEN RIPE)
43. 043 Seed - other colour at full ripeness (043 SEED - OTHER COLOUR AT FUL)
44. 044 Seed - testa pattern (044 SEED - TESTA PATTERN )
45. 045 Seed - testa - typ of partial colouring (along Lamprecht) (045 SEED - TESTA - TYP OF PART)
46. 046 Seed - hilum colour (046 SEED - HILUM COLOUR )
47. 047 Seed - funiculus stability (047 SEED - FUNICULUS STABILITY)
48. 048 Seed - cotyledons colour (048 SEED - COTYLEDONS COLOUR )
49. 049 Seed - starch granule shape (049 SEED - STARCH GRANULE SHAP)
50. 054 Growth - initial speed (15 days after emergence) (054 GROWTH - INITIAL SPEED (15)
51. 060 Shattering of seeds - resistance (060 SHATTERING OF SEEDS - RESI)
52. 076 Stand - leaf area index (LAI) (076 STAND - LEAF AREA INDEX (L)
53. 077 Stand - number of plants (077 STAND - NUMBER OF PLANTS )
54. 092 Pod - number per racemes (092 POD - NUMBER PER RACEMES )
55. 093 Pod - seed number (093 POD - SEED NUMBER )
56. 094 Pod - procentage green peas yield (094 POD - PROCENTAGE GREEN PEA)
57. 097 Seed - huskiness in % of dry matter seeds (097 SEED - HUSKINESS IN % OF D)

Category: OTHER

1. 109 Main utilization (109 MAIN UTILIZATION )
2. 110 Germination seed - store (110 GERMINATION SEED - STORE )

Category: PHENOLOGY

1. 053 Vegetation character (053 VEGETATION CHARACTER )
2. 055 Vegetation period - sowing - flowering - cultivar (days) (055 VEGETATION PERIOD - SOWING)
3. 056 Vegetation period - sowing - tinning ripeness - cultivar (days) (056 VEGETATION PERIOD - SOWING)
4. 057 Vegetation period - sowing - seed ripeness - cultivar (days) (057 VEGETATION PERIOD - SOWING)
5. 058 Vegetation period - length of flowering (days) (058 VEGETATION PERIOD - LENGTH)

Category: PRODUCTION

1. 078 Stand - seed yield (repeated evaluation to the standard cv.) (078 STAND - SEED YIELD (REPEAT)
2. 079 Stand - seed yield - preliminary( to the standard cv.) (079 STAND - SEED YIELD - PRELI)
3. 080 Stand - seed yield stability (080 STAND - SEED YIELD STABILI)
4. 081 Stand - green pea yield (repearted evaluation to the standard cv.) (081 STAND - GREEN PEA YIELD (R)
5. 082 Stand - green pea yield preliminary (to the standard cv.) (082 STAND - GREEN PEA YIELD PR)
6. 083 Stand - market pods yield (to the standard cv.) (083 STAND - MARKET PODS YIELD )
7. 084 Stand - green biomass yield (to the standard cv.) (084 STAND - GREEN BIOMASS YIEL)
8. 086 Stand - harvest index (086 STAND - HARVEST INDEX )
9. 088 Plant - green peas yield (to the standard cv.) (088 PLANT - GREEN PEAS YIELD ()
10. 089 Plant - dried seed yield(to the standard cv.) (089 PLANT - DRIED SEED YIELD(T)
11. 090 Plant - pods number(to the standard cv.) (090 PLANT - PODS NUMBER(TO THE)
12. 091 Plant - seeds number (to the standard cv.) (091 PLANT - SEEDS NUMBER (TO T)
13. 095 Seed - 1000-seed weight (green peas) (095 SEED - 1000-SEED WEIGHT (G)
14. 096 Seed - 1000 mature seed weight (096 SEED - 1000 MATURE SEED WE)
15. 098 Suitability for conservation (098 SUITABILITY FOR CONSERVATI)
16. 099 Suitability for freezing (099 SUITABILITY FOR FREEZING )