Brassica rapa L. f.1

Descriptors
Category: BIOLOGY

1. 021 Winter hardiness (021 WINTER HARDINESS ) Percentage of overwintering plants
2. 022 Lodging resistance (022 LODGING RESISTANCE ) Angle to horizontal line
3. 023 Disease resistance - Phoma lingam (Tode ex Schw.) Desm. (023 DISEASE RESISTANCE - PHOMA)
4. 024 Disease resistance - Sclerotinia sclerotiorum (Lib.) de Bary (024 DISEASE RESISTANCE - SCLER)
5. 026 Disease resistance - Alternaria sp. (026 DISEASE RESISTANCE - ALTER)

Category: CHEMICAL

1. 044 Oil content in dry matter (044 OIL CONTENT IN DRY MATTER )
2. 045 Erucic acid content in oil (045 ERUCIC ACID CONTENT IN OIL)
3. 046 Glucosinolate content in seed DM (046 GLUCOSINOLATE CONTENT IN S)
4. 047 Glucosinolate content in meal DM (047 GLUCOSINOLATE CONTENT IN M)
5. 048 Oleic acid content in oil (%) (048 OLEIC ACID CONTENT IN OIL ) Oleic acid content in oil (%)
6. 049 Linoleic acid content in oil (%) (049 LINOLEIC ACID CONTENT IN O) Linoleic acid content in oil (%)
7. 050 Linolenic acid content in oil (%) (050 LINOLENIC ACID CONTENT IN ) Linolenic acid content in oil (%)

Category: MORPHOLOGY

1. 001 Cotyledon leaves - colour (001 COTYLEDON LEAVES - COLOUR )
2. 002 Plant - leaf rosette form (002 PLANT - LEAF ROSETTE FORM ) Fully developed leaf rosette stage fig.1
3. 003 Plant - height (003 PLANT - HEIGHT ) Comparison with the valid check cv.
4. 004 Stem - colour (004 STEM - COLOUR ) Evaluate after flowering
5. 005 Bottom leaf - colour (005 BOTTOM LEAF - COLOUR ) Fully developed leaf rosette stage
6. 006 Bottom leaf - number of lobes in the lower part of leaf blade (006 BOTTOM LEAF - NUMBER OF LO)
7. 007 Bottom leaf - margin incision (007 BOTTOM LEAF - MARGIN INCIS)
8. 008 Bottom leaf - the length:width ratio (008 BOTTOM LEAF - THE LENGTH:W)
9. 009 Bottom leaf - pubescence (009 BOTTOM LEAF - PUBESCENCE )
10. 010 Upper leaf - tip form (010 UPPER LEAF - TIP FORM ) At the preanthesis stage
11. 011 Inflorescence - density (011 INFLORESCENCE - DENSITY ) At the preanthesis stage
12. 012 Flower - shape (012 FLOWER - SHAPE )
13. 013 Flower - petal colour (013 FLOWER - PETAL COLOUR )
14. 014 Flower - development of petals (014 FLOWER - DEVELOPMENT OF PE)
15. 015 Flower - development of anthers (015 FLOWER - DEVELOPMENT OF AN)
16. 016 Siliques - position (016 SILIQUES - POSITION ) Evaluate at term of first technological maturity
17. 017 Siliques - length including beak (017 SILIQUES - LENGTH INCLUDIN)
18. 018 Seed - testa colour (018 SEED - TESTA COLOUR ) Evaluate in full maturity

Category: PHENOLOGY

1. 019 Flowering time - beginning (019 FLOWERING TIME - BEGINNING) Comparison with an intermediate cultivar
2. 020 Flowering time - end (020 FLOWERING TIME - END ) Comparison with an intermediate cultivar

Category: PRODUCTION

1. 042 Seed yield (t.ha-1) (042 SEED YIELD (T.HA-1) ) Comparison with the valid check cv.
2. 043 Weight of 1000 seed (TSW) (g) (043 WEIGHT OF 1000 SEED (TSW) ) Comparison with the valid check cv.