Lotus L.

Descriptors
Category: BIOLOGY

1. 034 Overwintering (034 OVERWINTERING )
2. 036 Resistance - Fusarium sp. (% disease per plot) (036 RESISTANCE - FUSARIUM SP. )
3. 037 Resistance - Sclerotinia sp. (% disease per plot) (037 RESISTANCE - SCLEROTINIA S)
4. 038 Resistance - Rhiroctonia sp. (% disease per plot) (038 RESISTANCE - RHIROCTONIA S)
5. 039 Resistance - Erysiphe sp. (% disease per plot) (039 RESISTANCE - ERYSIPHE SP. )
6. 040 Resistance - Ovularia sp. (% disease per plot) (040 RESISTANCE - OVULARIA SP. )
7. 041 Resistance - Ramularia sp. (% disease per plot) (041 RESISTANCE - RAMULARIA SP.)
8. 042 Resistance - Thrips sp. (% pest attack per plot) (042 RESISTANCE - THRIPS SP. ()

Category: CHEMICAL

1. 053 Dry matter - nitrogen content (g.kg-1) (053 DRY MATTER - NITROGEN CONT)
2. 054 Dry matter - content of digestible nitrogen substances (g.kg-1) (054 DRY MATTER - CONTENT OF DI)
3. 055 Dry matter - crude fibre content (g.kg-1) (055 DRY MATTER - CRUDE FIBRE C)
4. 056 Dry matter - oil content (g.kg-1) (056 DRY MATTER - OIL CONTENT ()
5. 057 Dry matter - content of water-soluble saccharides (g.kg-1) (057 DRY MATTER - CONTENT OF WA)
6. 058 Dry matter - crude ash content (g.kg-1) (058 DRY MATTER - CRUDE ASH CON)
7. 059 Dry matter - digestibility (%) (059 DRY MATTER - DIGESTIBILITY) for cattle

Category: MORPHOLOGY

1. 001 Plant - habit (001 PLANT - HABIT ) At flowering time.
2. 002 Tap-root length (cm) (002 TAP-ROOT LENGTH (CM) ) At flowering time.
3. 003 Root collar - diameter (mm) (003 ROOT COLLAR - DIAMETER (MM) At flowering time.
4. 005 Stem - length (cm) (005 STEM - LENGTH (CM) ) At flowering time.
5. 006 Stem - diameter in cross-section (mm) (006 STEM - DIAMETER IN CROSS-S) At flowering time.
6. 007 Stem - number of stem in bunch (007 STEM - NUMBER OF STEM IN B) At flowering time.
7. 008 Stem - number of lateral branches (008 STEM - NUMBER OF LATERAL B) At flowering time.
8. 009 Stem - number of internodes (009 STEM - NUMBER OF INTERNODE) At flowering time.
9. 010 Stem - pubescence (010 STEM - PUBESCENCE ) At flowering time.
10. 011 Stem - colour (011 STEM - COLOUR ) At flowering time.
11. 012 Stem - anthocyanin colouring (012 STEM - ANTHOCYANIN COLOURI) At flowering time.
12. 013 Stem - hollowness (013 STEM - HOLLOWNESS ) At flowering time.
13. 014 Leaf - colour (014 LEAF - COLOUR ) At flowering time.
14. 015 Leaf - pubescence (015 LEAF - PUBESCENCE ) At flowering time.
15. 016 Leaf - area of compound leaf (cm2) (016 LEAF - AREA OF COMPOUND LE) At flowering time.
16. 017 Terminal leaflet - length (mm) (017 TERMINAL LEAFLET - LENGTH) At flowering time.
17. 018 Terminal leaflet - width (mm) (018 TERMINAL LEAFLET - WIDTH () At flowering time.
18. 019 Petiole - pubescence (019 PETIOLE - PUBESCENCE ) At flowering time.
19. 020 Flower bud - colour (020 FLOWER BUD - COLOUR ) Just before flower opening.
20. 021 Flower - colour (021 FLOWER - COLOUR ) At flowering time.
21. 022 Flower - width (mm) (022 FLOWER - WIDTH (MM) ) At flowering time.
22. 023 Flower - length (mm) (023 FLOWER - LENGTH (MM) ) At flowering time.
23. 024 Calyx - pubescence (024 CALYX - PUBESCENCE ) At flowering time.
24. 025 Inflorescence - number of flowers (025 INFLORESCENCE - NUMBER OF ) At flowering time.
25. 026 Inflorescence - number on stem (026 INFLORESCENCE - NUMBER ON ) At flowering time.
26. 027 Pod - shape (027 POD - SHAPE )
27. 028 Pod - colour (028 POD - COLOUR ) At full maturity.
28. 029 Pod - length (cm) (029 POD - LENGTH (CM) ) At full maturity.
29. 030 Pod - width (mm) (030 POD - WIDTH (MM) )
30. 031 Pod - number of seeds (031 POD - NUMBER OF SEEDS ) At full maturity.
31. 032 Seed - shape (032 SEED - SHAPE )
32. 033 Seed - colour (033 SEED - COLOUR ) At full maturity.
33. 045 Stand - height (cm) (045 STAND - HEIGHT (CM) ) At flowering time.
34. 046 Stand - density (046 STAND - DENSITY ) % covered land.

Category: PRODUCTION

1. 035 Stand perenniality (years) (035 STAND PERENNIALITY (YEARS))
2. 043 Plant - yield of green mass (% to the standard) (043 PLANT - YIELD OF GREEN MAS) Evaluate individual plants. Refrence to the standard cv.
3. 044 Plant - yield of hay (% to the standard) (044 PLANT - YIELD OF HAY (% TO) Evaluate individual plants. Refrence to the standard cv.
4. 047 Stand - yield of green mass (% to the standard) (047 STAND - YIELD OF GREEN MAS) Reference to the standard cv.
5. 048 Stand - yield of hay (% to the standard) (048 STAND - YIELD OF HAY (% TO) Reference to the standard cv.
6. 049 Stand - yield share in the first cut to the whole yield per year (%) (049 STAND - YIELD SHARE IN THE)
7. 050 Plant - yield of seeds (% to the standard) (050 PLANT - YIELD OF SEEDS (% ) Evaluate individual plants in full maturity. Refrence to the standard cv.
8. 051 Stand - yield of seeds (% to the standard) (051 STAND - YIELD OF SEEDS (%) Reference to the standard cv.
9. 052 Seed - 1000 seed weight (g) (052 SEED - 1000 SEED WEIGHT (G) At full maturity.