Descriptor: 094 Flesh taste (stip. by aroma,acid,sugar and tannin content and their balance in t (094 FLESH TASTE (STIP. BY AROM)



 
Definition:
Category:
Production descriptors
Status:
Crop Germplasm Committee approved
Data Type:
Alpha/numeric descriptor
Maximum Length:
1
Responsible Site:
SYSTEM (SYS)

Distribution of Values for 094 Flesh taste (stip. by aroma,acid,sugar and tannin content and their balance in t (094 FLESH TASTE (STIP. BY AROM)

CodeDefinitionNumber of Accessions
5good1
7very good, harmonic8
9excellent2