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We apologize, but the distribution of Solanum lycopersicum L. and Capsicum spp. is suspended due to the EU regulation
(details)
; only accessions with CZE (CSK) origin are tested and available.
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Descriptor:
097 Grain - crude protein content (097 GRAIN - CRUDE PROTEIN CONT)
Download list of accessions evaluated for this trait
Definition:
Crop:
Secale L. (winter)
Category:
Chemical descriptors
Status:
Crop Germplasm Committee approved
Data Type:
Alpha/numeric descriptor
Maximum Length:
1
Responsible Site:
SYSTEM (
SYS
)
Studies or environments
1960 Agricultural Research Institute Kromeriz, Co. Ltd. (9)
1 Accessions
1961 Agricultural Research Institute Kromeriz, Co. Ltd. (10)
4 Accessions
1961 Agricultural Research Institute Kromeriz, Co. Ltd. (12)
13 Accessions
1961 Agricultural Research Institute Kromeriz, Co. Ltd. (9)
3 Accessions
1962 Agricultural Research Institute Kromeriz, Co. Ltd. (3)
2 Accessions
1962 Agricultural Research Institute Kromeriz, Co. Ltd. (7)
7 Accessions
1966 Agricultural Research Institute Kromeriz, Co. Ltd. (3)
1 Accessions
1971 Agricultural Research Institute Kromeriz, Co. Ltd. (2)
1 Accessions
1971 Agricultural Research Institute Kromeriz, Co. Ltd. (5)
1 Accessions
1971 Agricultural Research Institute Kromeriz, Co. Ltd. (6)
1 Accessions
1976 Agricultural Research Institute Kromeriz, Co. Ltd. (3)
1 Accessions
1978 Agricultural Research Institute Kromeriz, Co. Ltd.
1 Accessions
1978 Agricultural Research Institute Kromeriz, Co. Ltd. (10)
1 Accessions
1978 Agricultural Research Institute Kromeriz, Co. Ltd. (3)
22 Accessions
1978 Agricultural Research Institute Kromeriz, Co. Ltd. (4)
1 Accessions
1978 Agricultural Research Institute Kromeriz, Co. Ltd. (6)
1 Accessions
1979 Agricultural Research Institute Kromeriz, Co. Ltd. (10)
1 Accessions
1979 Agricultural Research Institute Kromeriz, Co. Ltd. (11)
3 Accessions
1979 Agricultural Research Institute Kromeriz, Co. Ltd. (12)
13 Accessions
1979 Agricultural Research Institute Kromeriz, Co. Ltd. (4)
1 Accessions
1979 Agricultural Research Institute Kromeriz, Co. Ltd. (7)
22 Accessions
1980 Agricultural Research Institute Kromeriz, Co. Ltd. (5)
2 Accessions
1980 Agricultural Research Institute Kromeriz, Co. Ltd. (8)
1 Accessions
1980 Agricultural Research Institute Kromeriz, Co. Ltd. (9)
1 Accessions
1981 Agricultural Research Institute Kromeriz, Co. Ltd. (10)
3 Accessions
1981 Agricultural Research Institute Kromeriz, Co. Ltd. (9)
2 Accessions
1982 Agricultural Research Institute Kromeriz, Co. Ltd. (4)
5 Accessions
1982 Agricultural Research Institute Kromeriz, Co. Ltd. (5)
1 Accessions
1983 Agricultural Research Institute Kromeriz, Co. Ltd. (6)
1 Accessions
1983 Agricultural Research Institute Kromeriz, Co. Ltd. (7)
10 Accessions
1986 Agricultural Research Institute Kromeriz, Co. Ltd. (4)
3 Accessions
1986 Agricultural Research Institute Kromeriz, Co. Ltd. (5)
41 Accessions
1987 Agricultural Research Institute Kromeriz, Co. Ltd. (10)
2 Accessions
1987 Agricultural Research Institute Kromeriz, Co. Ltd. (11)
1 Accessions
1987 Agricultural Research Institute Kromeriz, Co. Ltd. (14)
1 Accessions
1987 Agricultural Research Institute Kromeriz, Co. Ltd. (16)
1 Accessions
1987 Agricultural Research Institute Kromeriz, Co. Ltd. (2)
49 Accessions
1987 Agricultural Research Institute Kromeriz, Co. Ltd. (4)
1 Accessions
2016 Agricultural Research Institute Kromeriz, Co. Ltd._SECALE (3 years)
4 Accessions
2020 ARI Kromeriz SECALE (2018-2020)
8 Accessions
2021 ARI Kromeriz SECALE (2015,2017,2018)
6 Accessions
2022 ARI Kromeriz SECALE (2016,2020,2021)
1 Accessions
2022 ARI Kromeriz SECALE (2018,2020,2021)
2 Accessions
2022 ARI Kromeriz SECALE (2018-2021)
3 Accessions
2022 ARI Kromeriz SECALE (2019-2021)
7 Accessions
2022 ARI Kromeriz SECALE (2020-2022)
4 Accessions
2023 ARI Kromeriz SECALE (2014,2017,2018)
1 Accessions
Agricultural Research Institute Kromeriz, Co. Ltd.
1 Accessions
Distribution of Values for
097 Grain - crude protein content (097 GRAIN - CRUDE PROTEIN CONT)
Code
Definition
Number of Accessions
4
10,1-11,0 %
6
5
medium 11,1-12,0 %
9
6
12,1-13,0 %
39
7
high 13,1-14,0 %
60
8
14,1-15,0 %
73
9
very high >15,0 %
75