2011 Potato Research Institute Havlickuv Brod Ltd.

 
Evaluation location: , Czech Republic
number of evaluation: 03;
Trait(s) evaluated
001 PLANT - TUFT FORM
8 Accessions
002 PLANT - TUFT SHAPE
8 Accessions
003 PLANT - HEIGHT
9 Accessions
004 STEM - ERECTION
9 Accessions
005 STEM - BRANCHING
7 Accessions
006 STEM - THICKNESS
8 Accessions
007 STEM - COLOUR
8 Accessions
008 STEM - NUMBER PER PLANT
9 Accessions
009 LEAF - SHAPE
8 Accessions
010 LEAF - PAIR NUMBER OF PRIM
7 Accessions
011 LEAF - SHAPE OF LATERAL LE
9 Accessions
012 LEAF - LEAFLETS PRESENCE -
9 Accessions
013 LEAF - LOBATION
8 Accessions
014 LEAF - CONCRESCENCE TYPE O
2 Accessions
015 LEAF - SURFACE
8 Accessions
016 LEAF - SIZE
8 Accessions
017 LEAF - COLOUR
7 Accessions
018 LEAF - LUSTRE
9 Accessions
019 INFLORESCENCE - POSITION O
6 Accessions
020 INFLORESCENCE - ANTHOCYANI
6 Accessions
021 INFLORESCENCE - DIPARACOLA
6 Accessions
022 INFLORESCENCE - COROLLA RA
6 Accessions
023 INFLORESCENCE - COROLLA CO
7 Accessions
024 INFLORESCENCE - DEGREE OF
7 Accessions
025 INFLORESCENCE - POLLEN FER
8 Accessions
026 INFLORESCENCE - BUDS THROW
7 Accessions
027 BERRIES - NUMBER PER PLANT
2 Accessions
028 TUBER - SHAPE
8 Accessions
029 TUBER - FLATENESS
1 Accessions
029 TUBER - FLATENESS
9 Accessions
030 TUBER - REGULARITY SHAPE
1 Accessions
030 TUBER - REGULARITY SHAPE
8 Accessions
031 TUBER - SIZE
1 Accessions
031 TUBER - SIZE
9 Accessions
032 TUBER - REGULARITY SIZE
1 Accessions
032 TUBER - REGULARITY SIZE
8 Accessions
033 TUBER - TYPE
1 Accessions
033 TUBER - TYPE
9 Accessions
034 TUBER - EYE DEPTH
8 Accessions
034 TUBER - EYE DEPTH
1 Accessions
035 TUBER - SKIN TYPE
9 Accessions
036 TUBER - SKIN COLOUR
8 Accessions
036 TUBER - SKIN COLOUR
1 Accessions
037 TUBER - COLOUR DISTRIBUTIO
7 Accessions
037 TUBER - COLOUR DISTRIBUTIO
1 Accessions
038 TUBER - FLESH COLOUR (IN T
8 Accessions
038 TUBER - FLESH COLOUR (IN T
1 Accessions
039 TUBER - FLESH COLOUR - SOL
1 Accessions
039 TUBER - FLESH COLOUR - SOL
7 Accessions
040 TUBER - SPROUT COLOUR
7 Accessions
044 GROWTH - INITIAL SPEED
9 Accessions
045 VEGETATION PERIOD - CULTIV
10 Accessions
056 POTATO LEAF-ROLL VIRUS L -
1 Accessions
056 POTATO LEAF-ROLL VIRUS L -
7 Accessions
057 POTATO VIRUS A (PVA) - RES
1 Accessions
057 POTATO VIRUS A (PVA) - RES
7 Accessions
059 POTATO VIRUS Y (PVY) - RES
8 Accessions
059 POTATO VIRUS Y (PVY) - RES
1 Accessions
060 POTATO VIRUS X (PVX) - RES
7 Accessions
060 POTATO VIRUS X (PVX) - RES
1 Accessions
061 POTATO VIRUS S (PVS) - RES
8 Accessions
061 POTATO VIRUS S (PVS) - RES
1 Accessions
062 POTATO VIRUS M (PVM) - RES
7 Accessions
062 POTATO VIRUS M (PVM) - RES
1 Accessions
064 LATE BLIGHT (PHYTOPHTORA I
1 Accessions
064 LATE BLIGHT (PHYTOPHTORA I
10 Accessions
067 RHIZOCTONIA DISEASE (RHIZO
1 Accessions
067 RHIZOCTONIA DISEASE (RHIZO
10 Accessions
072 COMMON SCAB (STREPTOMYCES
8 Accessions
072 COMMON SCAB (STREPTOMYCES
1 Accessions
074 RHIZOCTONIA DISEASE (RHIZO
1 Accessions
082 WART DISEASE (SYNCHYTRIUM
6 Accessions
088 POTATO NEMATODE (GLOBODERA
6 Accessions
089 POTATO NEMATODE (GLOBODERA
2 Accessions
092 TUBER - CONSUMPTION QUALIT
7 Accessions
092 TUBER - CONSUMPTION QUALIT
1 Accessions
094 STAND - TUBER YIELD PRELIM
10 Accessions
094 STAND - TUBER YIELD PRELIM
1 Accessions
095 STAND - TUBER YIELD STABIL
2 Accessions
098 TUBER - DEFECT
1 Accessions
100 TUFT - TUBER UNIFORMITY
9 Accessions
101 TUBER FLASH - TABLE QUALIT
8 Accessions
101 TUBER FLASH - TABLE QUALIT
1 Accessions
102 TUBER FLASH - DARKENING AF
7 Accessions
102 TUBER FLASH - DARKENING AF
1 Accessions
103 TUBER - TASTE
9 Accessions
103 TUBER - TASTE
1 Accessions
105 TUBER - STARCH CONTENT
1 Accessions
105 TUBER - STARCH CONTENT
9 Accessions
106 TUBER - RAW PROTEIN CONTEN
1 Accessions
106 TUBER - RAW PROTEIN CONTEN
9 Accessions
107 TUBER - DRY MATTER CONTENT
1 Accessions
107 TUBER - DRY MATTER CONTENT
8 Accessions
108 TUBER - RESISTANCE TO MECH
1 Accessions
108 TUBER - RESISTANCE TO MECH
7 Accessions
109 MAIN UTILIZATION
8 Accessions
110 GENOTYPE - MAINTENANCE
7 Accessions
110 GENOTYPE - MAINTENANCE
1 Accessions