2005 Hop Research Institute, Co. Ltd.

 
Evaluation location: , Czech Republic
number of evaluation: 05;
Trait(s) evaluated
001 PLANT - SEXUALITY
58 Accessions
002 PLANT - HABIT
46 Accessions
003 PLANT - HEIGHT (APEX OVERG
48 Accessions
004 PLANT - THICKNESS OF VINE
50 Accessions
005 PLANT - COLOUR OF VINE
40 Accessions
006 PLANT - LENGTH OF INTERNOD
47 Accessions
007 PLANT - WINDING OF VINE
48 Accessions
008 PLANT - POSITION OF LATERA
48 Accessions
009 PLANT - LENGTH OF LATERALS
48 Accessions
010 PLANT - BRANCHING OF LATER
52 Accessions
011 PLANT - DENSITY OF LEAVES
50 Accessions
012 PLANT - HEIGHT OF THE FIRS
46 Accessions
013 PLANT - DENSITY OF CONES
55 Accessions
014 LEAF - SHAPE
55 Accessions
015 LEAF - SIZE OF SURFACE
43 Accessions
016 LEAF - MARGIN
47 Accessions
017 LEAF - LONGITUDINAL PROFIL
91 Accessions
018 LEAF - COLOUR
45 Accessions
019 CONE - COLOUR
10 Accessions
020 CONE - SIZE
10 Accessions
021 CONE - SHAPE
15 Accessions
022 CONE - TRANSVERSE SECTION
9 Accessions
023 CONE - LENGTH OF BRACTS
11 Accessions
024 CONE - BRACT APEX SHAPE ("
11 Accessions
025 CONE - FIRMNESS
11 Accessions
026 CONE - LENGTH OF RACHIS (S
41 Accessions
027 CONE - DENSITY OF RACHIS (
2 Accessions
028 CONE - REGULARITY OF RACHI
31 Accessions
035 PLANT - PERIOD OF ELONGATI
53 Accessions
036 PLANT - PERIOD OF BURR APE
53 Accessions
037 PLANT - PERIOD OF FLOWERIN
37 Accessions
038 PLANT - LENGTH OF PERIOD C
50 Accessions
039 PLANT - PERIOD OF CONES FO
50 Accessions
040 PLANT - LENGTH OF VEGETATI
39 Accessions
041 DOWNY MILDEW (DM) SPIKE SH
124 Accessions
042 SUSCEPTIBILITY TO DM ON PL
29 Accessions
044 SUSCEPTIBILITY TO HOP POWD
34 Accessions
045 SUSCEPTIBILITY TO HOP VIRU
42 Accessions
046 SPIDER MITE (TETRANYCHUS U
45 Accessions
047 DAMSON HOP APHID (PHORODON
47 Accessions
049 HEAT DAMAGE
36 Accessions
051 CONE - PICKABILITY
264 Accessions
052 CONE - LUPULIN CONTENT
1 Accessions
053 CONE - SMELL
2 Accessions
054 CONE - PRODUCTIVITY PER ON
41 Accessions
055 DATE OF HARVEST
285 Accessions
056 CONTENT OF ALPHA-BITTER AC
37 Accessions
057 CONTENT OF ALPHA-BITTER AC
26 Accessions
058 CONTENT OF BETA-BITTER ACI
1 Accessions
059 ALPHA AND BETA BITTER ACID
1 Accessions
060 CONTENT OF ANALOGUE ALPHA-
1 Accessions
067 DAMAGE CAUSED BY DM
107 Accessions
068 TEXTURE OF DRY CONES
107 Accessions
069 SMELL OF DRY CONES
106 Accessions