1980 Potato Research Institute Havlickuv Brod Ltd.

 
Evaluation location: , Czech Republic
Trait(s) evaluated
001 PLANT - TUFT FORM
10 Accessions
003 PLANT - HEIGHT
9 Accessions
005 STEM - BRANCHING
2 Accessions
006 STEM - THICKNESS
1 Accessions
007 STEM - COLOUR
10 Accessions
008 STEM - NUMBER PER PLANT
1 Accessions
009 LEAF - SHAPE
6 Accessions
013 LEAF - LOBATION
1 Accessions
015 LEAF - SURFACE
6 Accessions
016 LEAF - SIZE
10 Accessions
017 LEAF - COLOUR
8 Accessions
018 LEAF - LUSTRE
10 Accessions
023 INFLORESCENCE - COROLLA CO
9 Accessions
024 INFLORESCENCE - DEGREE OF
7 Accessions
026 INFLORESCENCE - BUDS THROW
1 Accessions
027 BERRIES - NUMBER PER PLANT
2 Accessions
028 TUBER - SHAPE
10 Accessions
029 TUBER - FLATENESS
4 Accessions
030 TUBER - REGULARITY SHAPE
5 Accessions
031 TUBER - SIZE
10 Accessions
032 TUBER - REGULARITY SIZE
10 Accessions
034 TUBER - EYE DEPTH
9 Accessions
035 TUBER - SKIN TYPE
2 Accessions
036 TUBER - SKIN COLOUR
9 Accessions
039 TUBER - FLESH COLOUR - SOL
9 Accessions
040 TUBER - SPROUT COLOUR
9 Accessions
041 TUBER - SPROUT INDUMENTUM
3 Accessions
045 VEGETATION PERIOD - CULTIV
10 Accessions
051 COMMON MOSAIC - RESISTANCE
9 Accessions
055 LEAF ROLLING - RESISTANCE
10 Accessions
057 POTATO VIRUS A (PVA) - RES
2 Accessions
059 POTATO VIRUS Y (PVY) - RES
3 Accessions
063 VIROSES - RELATIVE RESISTA
10 Accessions
064 LATE BLIGHT (PHYTOPHTORA I
10 Accessions
067 RHIZOCTONIA DISEASE (RHIZO
1 Accessions
070 BLACK LEG (PECTOBACTERIUM
2 Accessions
072 COMMON SCAB (STREPTOMYCES
9 Accessions
077 LATE BLIGHT (PHYTOPHTORA I
8 Accessions
078 FUSARIUM DRY ROT (FUSARIUM
6 Accessions
080 BACTERIAL SOFT ROT (ERWINI
5 Accessions
081 FLESH RUST - RESISTANCE
2 Accessions
082 WART DISEASE (SYNCHYTRIUM
6 Accessions
088 POTATO NEMATODE (GLOBODERA
3 Accessions
092 TUBER - CONSUMPTION QUALIT
10 Accessions
093 STAND - TUBER YIELD (REPEA
9 Accessions
101 TUBER FLASH - TABLE QUALIT
10 Accessions
102 TUBER FLASH - DARKENING AF
9 Accessions
103 TUBER - TASTE
10 Accessions
105 TUBER - STARCH CONTENT
9 Accessions
106 TUBER - RAW PROTEIN CONTEN
10 Accessions
107 TUBER - DRY MATTER CONTENT
10 Accessions
108 TUBER - RESISTANCE TO MECH
3 Accessions