2006 Potato Research Institute Havlickuv Brod Ltd.

 
Evaluation location: , Czech Republic
number of evaluation: 03;
Trait(s) evaluated
001 PLANT - TUFT FORM
21 Accessions
002 PLANT - TUFT SHAPE
20 Accessions
003 PLANT - HEIGHT
21 Accessions
004 STEM - ERECTION
21 Accessions
005 STEM - BRANCHING
15 Accessions
006 STEM - THICKNESS
21 Accessions
007 STEM - COLOUR
21 Accessions
008 STEM - NUMBER PER PLANT
21 Accessions
009 LEAF - SHAPE
21 Accessions
010 LEAF - PAIR NUMBER OF PRIM
21 Accessions
011 LEAF - SHAPE OF LATERAL LE
21 Accessions
012 LEAF - LEAFLETS PRESENCE -
18 Accessions
013 LEAF - LOBATION
21 Accessions
014 LEAF - CONCRESCENCE TYPE O
1 Accessions
015 LEAF - SURFACE
21 Accessions
016 LEAF - SIZE
20 Accessions
017 LEAF - COLOUR
21 Accessions
018 LEAF - LUSTRE
21 Accessions
019 INFLORESCENCE - POSITION O
19 Accessions
020 INFLORESCENCE - ANTHOCYANI
19 Accessions
021 INFLORESCENCE - DIPARACOLA
18 Accessions
022 INFLORESCENCE - COROLLA RA
21 Accessions
023 INFLORESCENCE - COROLLA CO
21 Accessions
024 INFLORESCENCE - DEGREE OF
21 Accessions
025 INFLORESCENCE - POLLEN FER
21 Accessions
026 INFLORESCENCE - BUDS THROW
21 Accessions
027 BERRIES - NUMBER PER PLANT
4 Accessions
028 TUBER - SHAPE
21 Accessions
028 TUBER - SHAPE
31 Accessions
029 TUBER - FLATENESS
21 Accessions
030 TUBER - REGULARITY SHAPE
21 Accessions
031 TUBER - SIZE
21 Accessions
032 TUBER - REGULARITY SIZE
21 Accessions
033 TUBER - TYPE
4 Accessions
033 TUBER - TYPE
21 Accessions
034 TUBER - EYE DEPTH
21 Accessions
034 TUBER - EYE DEPTH
28 Accessions
035 TUBER - SKIN TYPE
21 Accessions
036 TUBER - SKIN COLOUR
21 Accessions
036 TUBER - SKIN COLOUR
32 Accessions
037 TUBER - COLOUR DISTRIBUTIO
21 Accessions
038 TUBER - FLESH COLOUR (IN T
21 Accessions
039 TUBER - FLESH COLOUR - SOL
31 Accessions
039 TUBER - FLESH COLOUR - SOL
21 Accessions
040 TUBER - SPROUT COLOUR
21 Accessions
041 TUBER - SPROUT INDUMENTUM
15 Accessions
044 GROWTH - INITIAL SPEED
18 Accessions
045 VEGETATION PERIOD - CULTIV
21 Accessions
055 LEAF ROLLING - RESISTANCE
1 Accessions
056 POTATO LEAF-ROLL VIRUS L -
20 Accessions
057 POTATO VIRUS A (PVA) - RES
16 Accessions
057 POTATO VIRUS A (PVA) - RES
8 Accessions
058 STOLBUR (MLO) - RESISTANCE
1 Accessions
059 POTATO VIRUS Y (PVY) - RES
21 Accessions
059 POTATO VIRUS Y (PVY) - RES
19 Accessions
060 POTATO VIRUS X (PVX) - RES
9 Accessions
060 POTATO VIRUS X (PVX) - RES
20 Accessions
061 POTATO VIRUS S (PVS) - RES
19 Accessions
062 POTATO VIRUS M (PVM) - RES
11 Accessions
063 VIROSES - RELATIVE RESISTA
1 Accessions
064 LATE BLIGHT (PHYTOPHTORA I
19 Accessions
067 RHIZOCTONIA DISEASE (RHIZO
2 Accessions
072 COMMON SCAB (STREPTOMYCES
21 Accessions
074 RHIZOCTONIA DISEASE (RHIZO
4 Accessions
077 LATE BLIGHT (PHYTOPHTORA I
1 Accessions
081 FLESH RUST - RESISTANCE
1 Accessions
082 WART DISEASE (SYNCHYTRIUM
14 Accessions
082 WART DISEASE (SYNCHYTRIUM
30 Accessions
083 LATE BLIGHT (PHYTOPHTORA I
1 Accessions
087 COLORADO POTATO BEETLE (LE
1 Accessions
088 POTATO NEMATODE (GLOBODERA
28 Accessions
088 POTATO NEMATODE (GLOBODERA
19 Accessions
089 POTATO NEMATODE (GLOBODERA
1 Accessions
092 TUBER - CONSUMPTION QUALIT
21 Accessions
094 STAND - TUBER YIELD PRELIM
20 Accessions
095 STAND - TUBER YIELD STABIL
9 Accessions
096 STAND - STARCH YIELD
1 Accessions
098 TUBER - DEFECT
6 Accessions
099 TUFT - TUBER SETTING
2 Accessions
100 TUFT - TUBER UNIFORMITY
17 Accessions
100 TUFT - TUBER UNIFORMITY
32 Accessions
101 TUBER FLASH - TABLE QUALIT
20 Accessions
102 TUBER FLASH - DARKENING AF
20 Accessions
103 TUBER - TASTE
21 Accessions
105 TUBER - STARCH CONTENT
22 Accessions
105 TUBER - STARCH CONTENT
21 Accessions
106 TUBER - RAW PROTEIN CONTEN
20 Accessions
107 TUBER - DRY MATTER CONTENT
21 Accessions
108 TUBER - RESISTANCE TO MECH
19 Accessions
108 TUBER - RESISTANCE TO MECH
21 Accessions
109 MAIN UTILIZATION
21 Accessions
110 GENOTYPE - MAINTENANCE
21 Accessions
110 GENOTYPE - MAINTENANCE
9 Accessions