2007 Genebank Department - RICP Prague Vegetable Section Olomouc

 
Evaluation location: , Czech Republic
number of evaluation: 01;
Trait(s) evaluated
001 PLANT - HABIT
66 Accessions
001 PLANT - HYPOCOTYL COLOUR
74 Accessions
001 PLANT - HYPOCOTYL COLOUR
2 Accessions
001 PLANT - HYPOCOTYL COLOUR
33 Accessions
002 COTYLEDONS - SHAPE
33 Accessions
002 COTYLEDONS - SHAPE
74 Accessions
002 PLANT - HEIGHT
67 Accessions
002 STEM - SHAPE
1 Accessions
003 PLANT - GROWTH CHARACTER
32 Accessions
003 PLANT - GROWTH CHARACTER
74 Accessions
003 PLANT - GROWTH TYPE
5 Accessions
003 PLANT - STEM PUBESCENCE
67 Accessions
003 STEM - LENGTH
1 Accessions
004 LEAF - PUBESCENCE
66 Accessions
004 PLANT - HABIT
6 Accessions
004 PLANT - SHOOT FORMATION
1 Accessions
005 LEAF - LENGTH
66 Accessions
005 PLANT - GROWTH HABIT
2 Accessions
005 PLANT - SHAPE
9 Accessions
006 FLOWER - NUMBER OF FLOWERS
66 Accessions
006 PLANT - TYPE OF BRANCHING
2 Accessions
007 FLOWER - POSITION
66 Accessions
007 PLANT - FOLIATION
2 Accessions
008 FLOWER - COROLLA COULOUR
66 Accessions
008 PLANT - STEM LENGTH
2 Accessions
008 STEM - LENGTH OF BUSHY BEA
1 Accessions
009 FLOWER - COROLLA SPOT COLO
67 Accessions
009 STEM - INTERNODE LENGTH
1 Accessions
010 FLOWER - ANTHER COLOUR
65 Accessions
010 STEM - LEAFS PRESENCE
1 Accessions
010 STEM - PUBESCENCE
2 Accessions
011 FLOWER - FILAMENT COLOUR
64 Accessions
011 LEAF - TYPE
74 Accessions
011 LEAF - TYPE
1 Accessions
011 LEAF - TYPE
33 Accessions
012 FLOWER - STIGMA EXSERTION
66 Accessions
012 LEAF - LENGTH
2 Accessions
013 FLOWER - CALYX MARGIN
66 Accessions
013 LEAF - COLOUR
2 Accessions
014 FLOWER - CALYX ANNULAR CON
67 Accessions
014 LEAF - COLOUR TYPE
1 Accessions
015 FRUIT - ANTHOCYANIN SPOTS
65 Accessions
016 FRUIT - COLOUR AT INTERMED
67 Accessions
016 LEAF - SURFACE
2 Accessions
017 FRUIT - POSITION
67 Accessions
017 LEAF - POSITION
2 Accessions
018 FRUIT - SET
67 Accessions
018 LEAF - LOBULE SHAPE
2 Accessions
019 FRUIT - COLOUR AT MATURE S
67 Accessions
019 LEAF - INTERLEAFLET PRESEN
2 Accessions
020 FRUIT - SHAPE
66 Accessions
020 LEAF - NUMBER OF PINNATE L
2 Accessions
021 FRUIT - LENGTH
67 Accessions
021 LEAF - MARGIN, DISSECTION
2 Accessions
021 TENDRILS OF LEAF - SHAPE
1 Accessions
022 FRUIT - WIDTH
66 Accessions
022 INFLORESCENCE - NUMBER OF
1 Accessions
022 INFLORESCENCE - TYPE
2 Accessions
023 FLOWER - SIZE OF BRACTS
1 Accessions
023 FRUIT - SHAPE AT PEDICEL A
67 Accessions
023 INFLORESCENCE - FRUIT DENS
1 Accessions
024 FRUIT - NECK AT BASE OF FR
67 Accessions
024 INFLORESCENCE - CYME LENGT
1 Accessions
025 FLOWER - VEXILLUM COLOUR
2 Accessions
025 FRUIT - SHAPE AT BLOSOOM E
66 Accessions
025 INFLORESCENCE - NUMBER OF
1 Accessions
026 FLOWER - WINGS COLOUR
2 Accessions
026 FRUIT - CROSS-SECTIONAL CO
67 Accessions
026 INFLORESCENCE - FLOWER NUM
2 Accessions
027 FLOWER - SIZE, WIDTH
2 Accessions
027 FLOWER - VEXILLUM COLOUR
2 Accessions
027 FRUIT - SURFACE
68 Accessions
028 FLOWER - PEDICAL LENGTH
2 Accessions
028 SEED - COLOUR
58 Accessions
029 FLOWER - STALK TYPE
2 Accessions
029 FLOWER - WINGS COLOUR
2 Accessions
030 FLOWER - PETAL NUMBER (IN
2 Accessions
031 FLOWER - SEPAL SIZE RELATE
1 Accessions
032 FLOWER - SEPAL SIZE
2 Accessions
032 POD - PARCHMENT COATING
2 Accessions
033 FLOWER - DEGREE OF SEPAL I
2 Accessions
033 POD - SHAPE OF CURVATURE
1 Accessions
034 FLOWER - SEPAL PUBESCENCE
2 Accessions
035 FLOWER - COROLLA COLOUR
33 Accessions
035 FLOWER - COROLLA COLOUR
58 Accessions
036 FLOWER - BLOSSOM TYPE
33 Accessions
036 FLOWER - BLOSSOM TYPE
58 Accessions
036 POD - DEGREE OF CONSTRICTI
1 Accessions
037 FLOWER - RELATIVE LEGTH OF
58 Accessions
037 FLOWER - RELATIVE LEGTH OF
33 Accessions
037 POD (IMMATURE) - GROUND CO
6 Accessions
038 POD (IMMATURE) - PIGMENTAT
1 Accessions
039 FLOWER - STAMEN TYPE
58 Accessions
039 FLOWER - STAMEN TYPE
33 Accessions
040 POD - LOCATION OF PIGMENT
1 Accessions
040 SEED - RIPE SEED SHAPE
4 Accessions
041 FRUIT - SHAPE (INDEX = HEI
74 Accessions
041 FRUIT - SHAPE (INDEX = HEI
34 Accessions
041 POD - SHAPE OF TIP
1 Accessions
041 SEED - 1000-SEED WEIGHT (T
23 Accessions
041 SEED - RIPE SEED SURFACE
8 Accessions
042 FRUIT - SURFACE
74 Accessions
042 SEED - COLOR AT GREEN RIPE
9 Accessions
042 SEED - NUMBER OF SEED PER
43 Accessions
043 FRUIT - PEDICEL SCAR (DIAM
69 Accessions
043 POD (MATURE) - COLOUR
1 Accessions
043 SEED - OTHER COLOUR AT FUL
4 Accessions
044 FRUIT - BLOSSOM END SHAPE
4 Accessions
044 FRUIT - BLOSSOM END SHAPE
74 Accessions
044 SEED - TESTA PATTERN
5 Accessions
045 FRUIT - IMMATURE FRUIT COL
33 Accessions
045 FRUIT - IMMATURE FRUIT COL
74 Accessions
045 SEED - SHAPE
11 Accessions
046 FRUIT - MATURE FRUIT COLOU
33 Accessions
046 FRUIT - MATURE FRUIT COLOU
74 Accessions
046 SEED - BASIC COLOUR
1 Accessions
046 SEED - HILUM COLOUR
9 Accessions
047 SEED - FUNICULUS STABILITY
17 Accessions
047 SEED - SECONDARY BASIC COL
6 Accessions
048 FRUIT - FLESH COLOUR
2 Accessions
048 SEED - COTYLEDONS COLOUR
12 Accessions
048 SEED - CHARACTER OF PATTER
2 Accessions
049 FRUIT - FLESHINESS
74 Accessions
049 FRUIT - FLESHINESS
34 Accessions
049 SEED - STARCH GRANULE SHAP
1 Accessions
049 SEED - VEINING
2 Accessions
050 FRUIT - NUMBER OF LOCULES
74 Accessions
050 FRUIT - NUMBER OF LOCULES
34 Accessions
053 VEGETATION CHARACTER
2 Accessions
055 VEGETATION PERIOD - SOWING
14 Accessions
056 VEGETATION PERIOD - SOWING
14 Accessions
057 VEGETATION PERIOD - SOWING
11 Accessions
058 VEGETATION PERIOD - LENGTH
1 Accessions
059 COLD - RESISTANCE
1 Accessions
090 SEED - 1000-SEED WEIGHT
1 Accessions
091 FRUIT - WEIGHT
34 Accessions
091 FRUIT - WEIGHT
74 Accessions
096 SEED - LYSINE CONTENT
1 Accessions
098 SUITABILITY FOR CONSERVATI
1 Accessions
099 SUITABILITY FOR FREEZING
1 Accessions
101 SEED - CRUDE PROTEIN CONTE
1 Accessions
107 SEED-STARCH CONTENT (WRINK
1 Accessions
108 SEED-AMYLOSE CONTENT (WRIN
1 Accessions
109 FRUIT - MAIN UTILIZATION
1 Accessions
109 MAIN UTILIZATION
36 Accessions