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We apologize, but the distribution of Solanum lycopersicum L. and Capsicum spp. is suspended due to the EU regulation
(details)
; only accessions with CZE (CSK) origin are tested and available.
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1977 Potato Research Institute Havlickuv Brod Ltd.
Evaluation location: , Czech Republic
View for download
Trait(s) evaluated
001 PLANT - TUFT FORM
30 Accessions
003 PLANT - HEIGHT
29 Accessions
006 STEM - THICKNESS
9 Accessions
007 STEM - COLOUR
28 Accessions
009 LEAF - SHAPE
30 Accessions
013 LEAF - LOBATION
1 Accessions
015 LEAF - SURFACE
3 Accessions
016 LEAF - SIZE
22 Accessions
017 LEAF - COLOUR
30 Accessions
018 LEAF - LUSTRE
27 Accessions
023 INFLORESCENCE - COROLLA CO
26 Accessions
024 INFLORESCENCE - DEGREE OF
29 Accessions
027 BERRIES - NUMBER PER PLANT
1 Accessions
028 TUBER - SHAPE
28 Accessions
029 TUBER - FLATENESS
6 Accessions
030 TUBER - REGULARITY SHAPE
1 Accessions
031 TUBER - SIZE
30 Accessions
032 TUBER - REGULARITY SIZE
1 Accessions
034 TUBER - EYE DEPTH
30 Accessions
035 TUBER - SKIN TYPE
6 Accessions
036 TUBER - SKIN COLOUR
28 Accessions
039 TUBER - FLESH COLOUR - SOL
29 Accessions
040 TUBER - SPROUT COLOUR
29 Accessions
041 TUBER - SPROUT INDUMENTUM
19 Accessions
045 VEGETATION PERIOD - CULTIV
30 Accessions
051 COMMON MOSAIC - RESISTANCE
29 Accessions
055 LEAF ROLLING - RESISTANCE
29 Accessions
057 POTATO VIRUS A (PVA) - RES
17 Accessions
059 POTATO VIRUS Y (PVY) - RES
20 Accessions
060 POTATO VIRUS X (PVX) - RES
4 Accessions
063 VIROSES - RELATIVE RESISTA
30 Accessions
064 LATE BLIGHT (PHYTOPHTORA I
21 Accessions
067 RHIZOCTONIA DISEASE (RHIZO
1 Accessions
070 BLACK LEG (PECTOBACTERIUM
9 Accessions
072 COMMON SCAB (STREPTOMYCES
30 Accessions
076 PHOMA ROT (PHOMA SP.) - RE
9 Accessions
077 LATE BLIGHT (PHYTOPHTORA I
21 Accessions
078 FUSARIUM DRY ROT (FUSARIUM
21 Accessions
080 BACTERIAL SOFT ROT (ERWINI
10 Accessions
081 FLESH RUST - RESISTANCE
18 Accessions
082 WART DISEASE (SYNCHYTRIUM
30 Accessions
088 POTATO NEMATODE (GLOBODERA
9 Accessions
092 TUBER - CONSUMPTION QUALIT
29 Accessions
093 STAND - TUBER YIELD (REPEA
30 Accessions
099 TUFT - TUBER SETTING
2 Accessions
101 TUBER FLASH - TABLE QUALIT
27 Accessions
103 TUBER - TASTE
28 Accessions
105 TUBER - STARCH CONTENT
29 Accessions
106 TUBER - RAW PROTEIN CONTEN
30 Accessions
107 TUBER - DRY MATTER CONTENT
30 Accessions
108 TUBER - RESISTANCE TO MECH
21 Accessions