1998 Genebank Department - RICP Prague Vegetable Section Olomouc

 
Evaluation location: , Czech Republic
Trait(s) evaluated
001 COTYLEDONS - POSITION (TYP
101 Accessions
001 PLANT - HYPOCOTYL COLOUR
75 Accessions
001 PLANT - HYPOCOTYL COLOUR
90 Accessions
001 PLANT - HYPOCOTYL COLOUR
22 Accessions
002 COTYLEDONS - SHAPE
22 Accessions
002 COTYLEDONS - SHAPE
75 Accessions
002 PLANT - ANTHOCYANIN PIGMEN
101 Accessions
002 STEM - SHAPE
90 Accessions
003 PLANT - GROWTH CHARACTER
22 Accessions
003 PLANT - GROWTH CHARACTER
75 Accessions
003 PLANT - GROWTH TYPE
100 Accessions
003 STEM - LENGTH
85 Accessions
004 PLANT - HABIT
100 Accessions
004 PLANT - SHOOT FORMATION
22 Accessions
004 PLANT - SHOOT FORMATION
75 Accessions
004 STEM - LENGTH TO FIRST PRO
90 Accessions
005 PLANT - GROWTH HABIT
22 Accessions
005 PLANT - GROWTH HABIT
75 Accessions
005 PLANT - SHAPE
102 Accessions
005 STEM - LENGTH INTERNODE UN
90 Accessions
006 PLANT - FOLIAGE
101 Accessions
006 PLANT - TYPE OF BRANCHING
3 Accessions
006 PLANT - TYPE OF BRANCHING
1 Accessions
006 STEM - THICKNESS UNDER THE
90 Accessions
007 PLANT - BRANCHING (NUMBER
130 Accessions
007 PLANT - FOLIATION
2 Accessions
007 STEM - NUMBER OF STERILE N
88 Accessions
008 PLANT - STEM LENGTH
73 Accessions
008 PLANT - STEM LENGTH
21 Accessions
008 STEM - LENGTH OF BUSHY BEA
74 Accessions
009 STEM - BRANCHING AT BASE
2 Accessions
009 STEM - INTERNODE LENGTH
1 Accessions
009 STEM - INTERNODE LENGTH
4 Accessions
009 STEM - LENGTH OF CLIMBING
49 Accessions
010 LEAF - SHAPE OF PRIMORDIAL
101 Accessions
010 STEM - LEAFS PRESENCE
89 Accessions
011 LEAF - SHAPE OF THE BASE P
101 Accessions
011 LEAF - TYPE
73 Accessions
011 LEAF - TYPE
90 Accessions
011 LEAF - TYPE
22 Accessions
012 LEAF - LENGTH
2 Accessions
012 LEAF - SHAPE OF THE APEX O
101 Accessions
012 LEAFLET - SHAPE (IN THE FI
89 Accessions
013 LEAF - COLOUR
14 Accessions
013 LEAF - COLOUR
73 Accessions
013 LEAFLET - MARGIN SHAPE ON
89 Accessions
014 LEAF - COLOUR PRIMORDIAL L
73 Accessions
014 LEAF - COLOUR TYPE
1 Accessions
014 LEAFLET - MARGIN SHAPE AT
89 Accessions
015 LEAF - SHAPE OF MIDDLE LEA
101 Accessions
015 LEAFLET - APEX SHAPE
88 Accessions
016 LEAF - SHAPE OF MIDDLE LEA
101 Accessions
016 LEAF - SURFACE
41 Accessions
016 LEAFLET - COLOUR
90 Accessions
017 LEAF - LENGTH OF MIDDLE LE
101 Accessions
017 LEAFLET - WAXY BLOOM
1 Accessions
018 LEAF - COLOUR OF MIDDLE LE
101 Accessions
018 LEAF - LOBULE SHAPE
67 Accessions
018 STIPULES - SIZE
87 Accessions
019 LEAF - INTERLEAFLET PRESEN
72 Accessions
019 LEAF - INTERLEAFLET PRESEN
22 Accessions
019 LEAF - SURFACE OF MIDDLE L
104 Accessions
019 STIPULES - SPOTED
86 Accessions
020 INFLORESCENCE - LENGTH
76 Accessions
020 LEAF - NUMBER OF PINNATE L
1 Accessions
020 STIPULES - CHARACTER OF AN
90 Accessions
021 INFLORESCENCE - NUMBER OF
105 Accessions
021 LEAF - MARGIN, DISSECTION
72 Accessions
021 LEAF - MARGIN, DISSECTION
4 Accessions
021 TENDRILS OF LEAF - SHAPE
90 Accessions
022 INFLORESCENCE - LOCATION (
104 Accessions
022 INFLORESCENCE - NUMBER OF
88 Accessions
022 INFLORESCENCE - TYPE
17 Accessions
022 INFLORESCENCE - TYPE
72 Accessions
023 FLOWER - SIZE OF BRACTS
10 Accessions
023 INFLORESCENCE - FRUIT DENS
1 Accessions
024 FLOWER - PATTERN OF COLOUR
105 Accessions
024 FLOWER - VEXILLUM SIZE
86 Accessions
025 FLOWER - BASE VEXILLUM SHA
86 Accessions
025 FLOWER - VEXILLUM COLOUR
101 Accessions
025 INFLORESCENCE - NUMBER OF
2 Accessions
026 FLOWER - WINGS COLOUR
101 Accessions
026 INFLORESCENCE - FLOWER NUM
1 Accessions
027 FLOWER - SECONDARY COLOUR
119 Accessions
027 FLOWER - VEXILLUM COLOUR
85 Accessions
028 FLOWER - WINGS SHAPE
86 Accessions
028 POD (IMMATURE) - WIDTH
125 Accessions
029 FLOWER - STALK TYPE
68 Accessions
029 FLOWER - STALK TYPE
19 Accessions
029 FLOWER - WINGS COLOUR
86 Accessions
029 POD (IMMATURE) - CROSS SEC
125 Accessions
030 POD (IMMATURE) - LENGTH (B
81 Accessions
031 FLOWER - CALYX SEPALA - TE
31 Accessions
031 POD (IMMATURE) - LENGTH (C
44 Accessions
032 POD - DEGREE OF CURVATURE
124 Accessions
032 POD - PARCHMENT COATING
82 Accessions
033 POD - DEGREE OF CURVING (A
84 Accessions
033 POD - SHAPE OF CURVATURE
95 Accessions
034 POD - PARCHMENT COATING
123 Accessions
034 POD WITHOUT PARCHMENT COAT
1 Accessions
035 FLOWER - COROLLA COLOUR
19 Accessions
035 FLOWER - COROLLA COLOUR
73 Accessions
035 POD - APEX SHAPE
89 Accessions
035 POD - PRESENCE OF FIBRE
126 Accessions
036 FLOWER - BLOSSOM TYPE
22 Accessions
036 FLOWER - BLOSSOM TYPE
72 Accessions
036 POD - DEGREE OF CONSTRICTI
1 Accessions
036 POD - LENGTH (AT FULL RIPE
87 Accessions
037 FLOWER - RELATIVE LEGTH OF
71 Accessions
037 FLOWER - RELATIVE LEGTH OF
19 Accessions
037 POD - WIDTH (AT FULL RIPEN
89 Accessions
037 POD (IMMATURE) - GROUND CO
111 Accessions
038 FLOWER - STYLE SHAPE
1 Accessions
038 POD - COLOR AT GREEN RIPEN
88 Accessions
038 POD (IMMATURE) - PIGMENTAT
94 Accessions
039 FLOWER - STAMEN TYPE
72 Accessions
039 FLOWER - STAMEN TYPE
4 Accessions
039 POD - COLOU OF PIGMENT SPO
6 Accessions
039 POD - SEED INSERTION IN RI
2 Accessions
040 POD - LOCATION OF PIGMENT
4 Accessions
040 SEED - RIPE SEED SHAPE
80 Accessions
041 FRUIT - SHAPE (INDEX = HEI
73 Accessions
041 FRUIT - SHAPE (INDEX = HEI
22 Accessions
041 SEED - RIPE SEED SURFACE
86 Accessions
042 FRUIT - SURFACE
22 Accessions
042 FRUIT - SURFACE
74 Accessions
042 SEED - COLOR AT GREEN RIPE
83 Accessions
043 FRUIT - PEDICEL SCAR (DIAM
22 Accessions
043 FRUIT - PEDICEL SCAR (DIAM
73 Accessions
043 SEED - OTHER COLOUR AT FUL
86 Accessions
044 FRUIT - BLOSSOM END SHAPE
22 Accessions
044 FRUIT - BLOSSOM END SHAPE
73 Accessions
044 POD - SURFACE IN TECHNICAL
121 Accessions
044 SEED - TESTA PATTERN
66 Accessions
045 FRUIT - IMMATURE FRUIT COL
22 Accessions
045 FRUIT - IMMATURE FRUIT COL
72 Accessions
045 SEED - SHAPE
109 Accessions
046 FRUIT - MATURE FRUIT COLOU
21 Accessions
046 FRUIT - MATURE FRUIT COLOU
73 Accessions
046 SEED - BASIC COLOUR
113 Accessions
046 SEED - HILUM COLOUR
90 Accessions
047 SEED - FUNICULUS STABILITY
68 Accessions
047 SEED - SECONDARY BASIC COL
25 Accessions
048 SEED - COTYLEDONS COLOUR
79 Accessions
048 SEED - CHARACTER OF PATTER
24 Accessions
049 FRUIT - FLESHINESS
72 Accessions
049 FRUIT - FLESHINESS
22 Accessions
049 SEED - STARCH GRANULE SHAP
74 Accessions
049 SEED - VEINING
15 Accessions
050 FRUIT - NUMBER OF LOCULES
71 Accessions
050 FRUIT - NUMBER OF LOCULES
22 Accessions
050 SEED - HILUM RING COLOUR
107 Accessions
051 SEED - FUNICULUS STABILITY
93 Accessions
053 VEGETATION CHARACTER
90 Accessions
054 INITIAL GROWTH - RATE
110 Accessions
055 VEGETATION PERIOD - SOWING
90 Accessions
055 VEGETATION PERIOD - SOWING
112 Accessions
056 VEGETATION PERIOD - BEGINN
33 Accessions
056 VEGETATION PERIOD - SOWING
87 Accessions
057 VEGETATION PERIOD - SOWING
123 Accessions
057 VEGETATION PERIOD - SOWING
89 Accessions
058 VEGETATION PERIOD - LENGTH
60 Accessions
058 VEGETATION PERIOD - SOWING
124 Accessions
059 LODGING - RESISTANCE
3 Accessions
060 VEGETATION PERIOD - FROM S
4 Accessions
062 LODGING - RESISTANCE
3 Accessions
066 FUSARIUM FOOT ROT OF PEA -
1 Accessions
067 RESISTANCE - BEAN COMMON M
1 Accessions
090 SEED - 1000-SEED WEIGHT
100 Accessions
091 FRUIT - WEIGHT
22 Accessions
091 FRUIT - WEIGHT
72 Accessions
092 POD - NUMBER PER RACEMES
89 Accessions
096 SEED - 1000 MATURE SEED WE
89 Accessions
098 SUITABILITY FOR CONSERVATI
79 Accessions
099 SUITABILITY FOR FREEZING
80 Accessions
100 GREEN BIOMASS - CRUDE PROT
1 Accessions
100 POD - SUITABILITY FOR CONS
14 Accessions
101 POD - SUITABILITY FOR FREE
14 Accessions
107 SEED - SUITABILITY FOR CON
6 Accessions
109 MAIN USE
176 Accessions
109 MAIN UTILIZATION
88 Accessions