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We apologize, but the distribution of Solanum lycopersicum L. and Capsicum spp. is suspended due to the EU regulation
(details)
; only accessions with CZE (CSK) origin are tested and available.
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1974 Potato Research Institute Havlickuv Brod Ltd.
Evaluation location: , Czech Republic
View for download
Trait(s) evaluated
001 PLANT - TUFT FORM
32 Accessions
003 PLANT - HEIGHT
32 Accessions
004 STEM - ERECTION
1 Accessions
006 STEM - THICKNESS
30 Accessions
007 STEM - COLOUR
31 Accessions
009 LEAF - SHAPE
31 Accessions
015 LEAF - SURFACE
1 Accessions
016 LEAF - SIZE
28 Accessions
017 LEAF - COLOUR
32 Accessions
018 LEAF - LUSTRE
14 Accessions
021 INFLORESCENCE - DIPARACOLA
1 Accessions
022 INFLORESCENCE - COROLLA RA
1 Accessions
023 INFLORESCENCE - COROLLA CO
30 Accessions
024 INFLORESCENCE - DEGREE OF
30 Accessions
027 BERRIES - NUMBER PER PLANT
28 Accessions
028 TUBER - SHAPE
30 Accessions
029 TUBER - FLATENESS
1 Accessions
030 TUBER - REGULARITY SHAPE
1 Accessions
031 TUBER - SIZE
30 Accessions
032 TUBER - REGULARITY SIZE
1 Accessions
034 TUBER - EYE DEPTH
31 Accessions
035 TUBER - SKIN TYPE
1 Accessions
036 TUBER - SKIN COLOUR
30 Accessions
039 TUBER - FLESH COLOUR - SOL
32 Accessions
040 TUBER - SPROUT COLOUR
28 Accessions
041 TUBER - SPROUT INDUMENTUM
8 Accessions
045 VEGETATION PERIOD - CULTIV
32 Accessions
051 COMMON MOSAIC - RESISTANCE
9 Accessions
053 NECROTIC MOSAIC - RESISTAN
2 Accessions
054 POTATO RUGOSE MOSAIC - RES
1 Accessions
055 LEAF ROLLING - RESISTANCE
12 Accessions
057 POTATO VIRUS A (PVA) - RES
1 Accessions
059 POTATO VIRUS Y (PVY) - RES
1 Accessions
063 VIROSES - RELATIVE RESISTA
31 Accessions
064 LATE BLIGHT (PHYTOPHTORA I
2 Accessions
065 EARLY BLIGHT (ALTERNARIA S
1 Accessions
072 COMMON SCAB (STREPTOMYCES
14 Accessions
077 LATE BLIGHT (PHYTOPHTORA I
4 Accessions
080 BACTERIAL SOFT ROT (ERWINI
2 Accessions
082 WART DISEASE (SYNCHYTRIUM
27 Accessions
088 POTATO NEMATODE (GLOBODERA
8 Accessions
092 TUBER - CONSUMPTION QUALIT
31 Accessions
093 STAND - TUBER YIELD (REPEA
31 Accessions
101 TUBER FLASH - TABLE QUALIT
28 Accessions
103 TUBER - TASTE
31 Accessions
105 TUBER - STARCH CONTENT
32 Accessions
106 TUBER - RAW PROTEIN CONTEN
32 Accessions
107 TUBER - DRY MATTER CONTENT
32 Accessions