2008 Potato Research Institute Havlickuv Brod Ltd.

 
Evaluation location: , Czech Republic
number of evaluation: 01;
Trait(s) evaluated
001 PLANT - TUFT FORM
2 Accessions
002 PLANT - TUFT SHAPE
2 Accessions
003 PLANT - HEIGHT
2 Accessions
004 STEM - ERECTION
2 Accessions
005 STEM - BRANCHING
2 Accessions
006 STEM - THICKNESS
2 Accessions
007 STEM - COLOUR
2 Accessions
008 STEM - NUMBER PER PLANT
2 Accessions
009 LEAF - SHAPE
2 Accessions
010 LEAF - PAIR NUMBER OF PRIM
2 Accessions
011 LEAF - SHAPE OF LATERAL LE
2 Accessions
012 LEAF - LEAFLETS PRESENCE -
2 Accessions
013 LEAF - LOBATION
2 Accessions
015 LEAF - SURFACE
2 Accessions
016 LEAF - SIZE
2 Accessions
017 LEAF - COLOUR
2 Accessions
018 LEAF - LUSTRE
2 Accessions
028 TUBER - SHAPE
2 Accessions
029 TUBER - FLATENESS
2 Accessions
030 TUBER - REGULARITY SHAPE
2 Accessions
031 TUBER - SIZE
2 Accessions
032 TUBER - REGULARITY SIZE
2 Accessions
033 TUBER - TYPE
2 Accessions
034 TUBER - EYE DEPTH
2 Accessions
035 TUBER - SKIN TYPE
2 Accessions
036 TUBER - SKIN COLOUR
2 Accessions
037 TUBER - COLOUR DISTRIBUTIO
2 Accessions
038 TUBER - FLESH COLOUR (IN T
2 Accessions
039 TUBER - FLESH COLOUR - SOL
2 Accessions
044 GROWTH - INITIAL SPEED
2 Accessions
056 POTATO LEAF-ROLL VIRUS L -
2 Accessions
057 POTATO VIRUS A (PVA) - RES
2 Accessions
059 POTATO VIRUS Y (PVY) - RES
2 Accessions
060 POTATO VIRUS X (PVX) - RES
2 Accessions
061 POTATO VIRUS S (PVS) - RES
2 Accessions
062 POTATO VIRUS M (PVM) - RES
2 Accessions
092 TUBER - CONSUMPTION QUALIT
2 Accessions
101 TUBER FLASH - TABLE QUALIT
2 Accessions
102 TUBER FLASH - DARKENING AF
2 Accessions
103 TUBER - TASTE
2 Accessions
105 TUBER - STARCH CONTENT
1 Accessions
106 TUBER - RAW PROTEIN CONTEN
2 Accessions
107 TUBER - DRY MATTER CONTENT
2 Accessions
110 GENOTYPE - MAINTENANCE
2 Accessions