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We apologize, but the distribution of Solanum lycopersicum L. and Capsicum spp. is suspended due to the EU regulation
(details)
; only accessions with CZE (CSK) origin are tested and available.
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1975 Potato Research Institute Havlickuv Brod Ltd.
Evaluation location: , Czech Republic
View for download
Trait(s) evaluated
001 PLANT - TUFT FORM
9 Accessions
002 PLANT - TUFT SHAPE
1 Accessions
003 PLANT - HEIGHT
9 Accessions
004 STEM - ERECTION
2 Accessions
006 STEM - THICKNESS
9 Accessions
007 STEM - COLOUR
7 Accessions
008 STEM - NUMBER PER PLANT
1 Accessions
009 LEAF - SHAPE
8 Accessions
015 LEAF - SURFACE
5 Accessions
016 LEAF - SIZE
6 Accessions
017 LEAF - COLOUR
9 Accessions
018 LEAF - LUSTRE
5 Accessions
023 INFLORESCENCE - COROLLA CO
9 Accessions
024 INFLORESCENCE - DEGREE OF
8 Accessions
025 INFLORESCENCE - POLLEN FER
1 Accessions
027 BERRIES - NUMBER PER PLANT
2 Accessions
028 TUBER - SHAPE
8 Accessions
029 TUBER - FLATENESS
1 Accessions
030 TUBER - REGULARITY SHAPE
4 Accessions
031 TUBER - SIZE
6 Accessions
032 TUBER - REGULARITY SIZE
2 Accessions
034 TUBER - EYE DEPTH
9 Accessions
036 TUBER - SKIN COLOUR
9 Accessions
039 TUBER - FLESH COLOUR - SOL
9 Accessions
040 TUBER - SPROUT COLOUR
7 Accessions
041 TUBER - SPROUT INDUMENTUM
2 Accessions
045 VEGETATION PERIOD - CULTIV
9 Accessions
051 COMMON MOSAIC - RESISTANCE
4 Accessions
055 LEAF ROLLING - RESISTANCE
2 Accessions
059 POTATO VIRUS Y (PVY) - RES
1 Accessions
060 POTATO VIRUS X (PVX) - RES
2 Accessions
063 VIROSES - RELATIVE RESISTA
9 Accessions
064 LATE BLIGHT (PHYTOPHTORA I
1 Accessions
072 COMMON SCAB (STREPTOMYCES
2 Accessions
076 PHOMA ROT (PHOMA SP.) - RE
1 Accessions
077 LATE BLIGHT (PHYTOPHTORA I
1 Accessions
078 FUSARIUM DRY ROT (FUSARIUM
1 Accessions
080 BACTERIAL SOFT ROT (ERWINI
2 Accessions
082 WART DISEASE (SYNCHYTRIUM
7 Accessions
088 POTATO NEMATODE (GLOBODERA
2 Accessions
092 TUBER - CONSUMPTION QUALIT
8 Accessions
093 STAND - TUBER YIELD (REPEA
9 Accessions
101 TUBER FLASH - TABLE QUALIT
2 Accessions
103 TUBER - TASTE
2 Accessions
105 TUBER - STARCH CONTENT
9 Accessions
106 TUBER - RAW PROTEIN CONTEN
8 Accessions
107 TUBER - DRY MATTER CONTENT
8 Accessions
108 TUBER - RESISTANCE TO MECH
1 Accessions