Skip to main content
Skip to site map
0
Cart
Welcome!
We apologize, but the distribution of Solanum lycopersicum L. and Capsicum spp. is suspended due to the EU regulation
(details)
; only accessions with CZE (CSK) origin are tested and available.
GRIN-Global
Menu
GRIN Czech
Version:
2.3.4.1
Menu
Accessions
Descriptors
Reports
GRIN Taxonomy
Search Taxonomy
Crop Wild Relative Data
Nodulation Data
Regulations
World Economic Plants
About GRIN Taxonomy
GRIN-Global
About GRIN-Global
Distribution Policy (GRIN Czech)
PGR – The Czech National Programme
Help
How to Search and Order (Czech)
How to Search and Order (English)
Contact Us
Your Profile
Your Profile
Your Order History
Your Address Book
Your Wish List
Genebank Department - RICP Prague Vegetable Section Olomouc
Evaluation location: , Czech Republic
View for download
Trait(s) evaluated
001 COTYLEDONS - POSITION (TYP
6 Accessions
001 PLANT - HYPOCOTYL COLOUR
1 Accessions
001 PLANT - HYPOCOTYL COLOUR
6 Accessions
001 PLANT - HYPOCOTYL COLOUR
1 Accessions
002 COTYLEDONS - SHAPE
1 Accessions
002 COTYLEDONS - SHAPE
2 Accessions
002 PLANT - ANTHOCYANIN PIGMEN
7 Accessions
002 PLANT - HEIGHT (CM)
2 Accessions
002 STEM - SHAPE
9 Accessions
003 PLANT - GROWTH CHARACTER
1 Accessions
003 PLANT - GROWTH TYPE
7 Accessions
003 STEM - LENGTH
8 Accessions
004 PLANT - HABIT
6 Accessions
004 PLANT - SHOOT FORMATION
1 Accessions
004 STEM - LENGTH TO FIRST PRO
13 Accessions
005 PLANT - GROWTH HABIT
2 Accessions
005 PLANT - SHAPE
6 Accessions
005 STEM - LENGTH INTERNODE UN
9 Accessions
006 PLANT - FOLIAGE
6 Accessions
006 PLANT - TYPE OF BRANCHING
2 Accessions
006 STEM - THICKNESS UNDER THE
2 Accessions
007 PLANT - BRANCHING (NUMBER
1 Accessions
007 PLANT - FOLIATION
1 Accessions
007 STEM - NUMBER OF STERILE N
14 Accessions
008 PLANT - STEM LENGTH
1 Accessions
008 STEM - LENGTH OF BUSHY BEA
2 Accessions
008 STEM - TYPE OF BRANCHING
8 Accessions
009 STEM - BRANCHING AT BASE
9 Accessions
009 STEM - INTERNODE LENGTH
1 Accessions
009 STEM - LENGTH OF CLIMBING
2 Accessions
010 LEAF - SHAPE OF PRIMORDIAL
5 Accessions
010 STEM - LEAFS PRESENCE
8 Accessions
010 STEM - PUBESCENCE
1 Accessions
010 STEM - PUBESCENCE
8 Accessions
011 LEAF - SHAPE OF THE BASE P
6 Accessions
011 LEAF - TYPE
9 Accessions
011 LEAF - TYPE
1 Accessions
012 LEAF - LENGTH
1 Accessions
012 LEAF - SHAPE OF THE APEX O
5 Accessions
012 LEAFLET - SHAPE (IN THE FI
12 Accessions
013 LEAF - COLOUR
1 Accessions
013 LEAF - SURFACE OF PRIMORDI
7 Accessions
013 LEAFLET - MARGIN SHAPE ON
13 Accessions
014 LEAF - COLOUR PRIMORDIAL L
4 Accessions
014 LEAF - COLOUR TYPE
2 Accessions
014 LEAF - COLOUR TYPE
3 Accessions
014 LEAFLET - MARGIN SHAPE AT
12 Accessions
015 LEAF - SHAPE OF MIDDLE LEA
5 Accessions
015 LEAFLET - APEX SHAPE
12 Accessions
016 LEAF - SHAPE OF MIDDLE LEA
6 Accessions
016 LEAF - SURFACE
7 Accessions
016 LEAF - SURFACE
2 Accessions
016 LEAFLET - COLOUR
9 Accessions
017 LEAF - LENGTH OF MIDDLE LE
5 Accessions
017 LEAF - POSITION
1 Accessions
017 LEAF - POSITION
7 Accessions
017 LEAFLET - WAXY BLOOM
19 Accessions
018 LEAF - COLOUR OF MIDDLE LE
6 Accessions
018 LEAF - LOBULE SHAPE
1 Accessions
018 LEAF - LOBULE SHAPE
3 Accessions
018 STIPULES - SIZE
8 Accessions
019 LEAF - INTERLEAFLET PRESEN
1 Accessions
019 LEAF - SURFACE OF MIDDLE L
5 Accessions
019 STIPULES - SPOTED
12 Accessions
020 INFLORESCENCE - LENGTH
5 Accessions
020 LEAF - NUMBER OF PINNATE L
3 Accessions
020 LEAF - NUMBER OF PINNATE L
1 Accessions
020 STIPULES - CHARACTER OF AN
8 Accessions
021 INFLORESCENCE - NUMBER OF
5 Accessions
021 LEAF - MARGIN, DISSECTION
3 Accessions
021 LEAF - MARGIN, DISSECTION
1 Accessions
021 TENDRILS OF LEAF - SHAPE
8 Accessions
022 INFLORESCENCE - LOCATION (
5 Accessions
022 INFLORESCENCE - NUMBER OF
8 Accessions
022 INFLORESCENCE - TYPE
1 Accessions
022 INFLORESCENCE - TYPE
2 Accessions
023 FLOWER - LENGTH OF PEDICEL
2 Accessions
023 FLOWER - SIZE OF BRACTS
5 Accessions
023 INFLORESCENCE - FRUIT DENS
5 Accessions
023 INFLORESCENCE - FRUIT DENS
4 Accessions
024 FLOWER - PATTERN OF COLOUR
5 Accessions
024 FLOWER - VEXILLUM SIZE
10 Accessions
024 INFLORESCENCE - CYME LENGT
2 Accessions
024 INFLORESCENCE - CYME LENGT
2 Accessions
025 FLOWER - BASE VEXILLUM SHA
16 Accessions
025 FLOWER - VEXILLUM COLOUR
5 Accessions
025 INFLORESCENCE - NUMBER OF
1 Accessions
026 FLOWER - VEXILLUM APEX
18 Accessions
026 FLOWER - WINGS COLOUR
5 Accessions
026 INFLORESCENCE - FLOWER NUM
3 Accessions
026 INFLORESCENCE - FLOWER NUM
4 Accessions
027 FLOWER - SIZE, WIDTH
3 Accessions
027 FLOWER - VEXILLUM COLOUR
8 Accessions
028 FLOWER - PEDICAL LENGTH
1 Accessions
028 FLOWER - WINGS SHAPE
12 Accessions
028 POD (IMMATURE) - WIDTH
4 Accessions
029 FLOWER - STALK TYPE
3 Accessions
029 FLOWER - WINGS COLOUR
9 Accessions
029 POD (IMMATURE) - CROSS SEC
4 Accessions
030 FLOWER - DEGREE OF CARINA
20 Accessions
030 FLOWER - PETAL NUMBER (IN
1 Accessions
030 FLOWER - PETAL NUMBER (IN
2 Accessions
030 POD (IMMATURE) - LENGTH (B
3 Accessions
031 FLOWER - CALYX SEPALA - TE
14 Accessions
031 POD (IMMATURE) - LENGTH (C
2 Accessions
032 FLOWER - SEPAL SIZE
2 Accessions
032 FLOWER - SEPAL SIZE
1 Accessions
032 POD - DEGREE OF CURVATURE
4 Accessions
032 POD - PARCHMENT COATING
9 Accessions
033 FLOWER - DEGREE OF SEPAL I
2 Accessions
033 FLOWER - DEGREE OF SEPAL I
1 Accessions
033 POD - DEGREE OF CURVING (A
9 Accessions
033 POD - SHAPE OF CURVATURE
5 Accessions
034 FLOWER - SEPAL PUBESCENCE
6 Accessions
034 FLOWER - SEPAL PUBESCENCE
1 Accessions
034 POD - PARCHMENT COATING
7 Accessions
034 POD WITHOUT PARCHMENT COAT
1 Accessions
035 FLOWER - COROLLA COLOUR
2 Accessions
035 FLOWER - COROLLA COLOUR
2 Accessions
035 POD - APEX SHAPE
9 Accessions
035 POD - PRESENCE OF FIBRE
6 Accessions
036 FLOWER - BLOSSOM TYPE
3 Accessions
036 FLOWER - BLOSSOM TYPE
3 Accessions
036 POD - LENGTH (AT FULL RIPE
9 Accessions
037 FLOWER - RELATIVE LEGTH OF
5 Accessions
037 FLOWER - RELATIVE LEGTH OF
4 Accessions
037 POD - WIDTH (AT FULL RIPEN
8 Accessions
037 POD (IMMATURE) - GROUND CO
5 Accessions
038 POD - COLOR AT GREEN RIPEN
9 Accessions
038 POD (IMMATURE) - PIGMENTAT
5 Accessions
039 FLOWER - STAMEN TYPE
3 Accessions
039 FLOWER - STAMEN TYPE
1 Accessions
039 POD - SEED INSERTION IN RI
22 Accessions
040 SEED - RIPE SEED SHAPE
9 Accessions
041 FRUIT - SHAPE (INDEX = HEI
1 Accessions
041 POD - SHAPE OF TIP
8 Accessions
041 SEED - RIPE SEED SURFACE
9 Accessions
042 FRUIT - SURFACE
3 Accessions
042 POD - TIP LENGTH
8 Accessions
042 SEED - COLOR AT GREEN RIPE
9 Accessions
043 FRUIT - PEDICEL SCAR (DIAM
10 Accessions
043 FRUIT - PEDICEL SCAR (DIAM
3 Accessions
043 POD (MATURE) - COLOUR
4 Accessions
043 SEED - OTHER COLOUR AT FUL
9 Accessions
044 FRUIT - BLOSSOM END SHAPE
8 Accessions
044 POD - SURFACE IN TECHNICAL
3 Accessions
044 SEED - TESTA PATTERN
10 Accessions
045 FRUIT - IMMATURE FRUIT COL
6 Accessions
045 SEED - SHAPE
8 Accessions
046 FRUIT - MATURE FRUIT COLOU
3 Accessions
046 SEED - BASIC COLOUR
9 Accessions
046 SEED - HILUM COLOUR
9 Accessions
047 SEED - FUNICULUS STABILITY
9 Accessions
047 SEED - SECONDARY BASIC COL
3 Accessions
048 FRUIT - FLESH COLOUR
3 Accessions
048 SEED - COTYLEDONS COLOUR
9 Accessions
048 SEED - CHARACTER OF PATTER
1 Accessions
049 FRUIT - FLESHINESS
2 Accessions
049 FRUIT - FLESHINESS
12 Accessions
049 SEED - STARCH GRANULE SHAP
14 Accessions
049 SEED - VEINING
2 Accessions
050 FRUIT - NUMBER OF LOCULES
3 Accessions
050 FRUIT - NUMBER OF LOCULES
11 Accessions
050 SEED - HILUM RING COLOUR
8 Accessions
051 FRUIT - CRACKING
4 Accessions
051 FRUIT - CRACKING
2 Accessions
051 SEED - FUNICULUS STABILITY
5 Accessions
052 FRUIT - FIRMNESS
2 Accessions
052 FRUIT - FIRMNESS
4 Accessions
053 SEED - QUANTITY PER FRUIT
2 Accessions
053 SEED - QUANTITY PER FRUIT
4 Accessions
053 VEGETATION CHARACTER
9 Accessions
054 GROWTH - INITIAL SPEED (15
17 Accessions
054 INITIAL GROWTH - RATE
2 Accessions
054 SEED - SHAPE
1 Accessions
054 SEED - SHAPE
4 Accessions
055 SEED - 1000-SEED WEIGHT
2 Accessions
055 SEED - 1000-SEED WEIGHT
4 Accessions
055 VEGETATION PERIOD - SOWING
9 Accessions
055 VEGETATION PERIOD - SOWING
5 Accessions
056 SEED - COLOUR
1 Accessions
056 SEED - COLOUR
4 Accessions
056 VEGETATION PERIOD - BEGINN
1 Accessions
056 VEGETATION PERIOD - SOWING
8 Accessions
057 VEGETATION PERIOD - SOWING
1 Accessions
057 VEGETATION PERIOD - SOWING
9 Accessions
058 VEGETATION PERIOD - LENGTH
16 Accessions
058 VEGETATION PERIOD - SOWING
3 Accessions
059 INITIAL GROWTH - RATE (21
1 Accessions
059 LODGING - RESISTANCE
22 Accessions
060 SHATTERING OF SEEDS - RESI
24 Accessions
060 VEGETATION PERIOD - FROM S
1 Accessions
061 RIPENING - UNIFORMITY
3 Accessions
061 RIPENING - UNIFORMITY
2 Accessions
062 LODGING - RESISTANCE
1 Accessions
063 ASCOCHYTA LEAF AND POD SPO
23 Accessions
063 POD SHATTERING AFTER MATUR
2 Accessions
064 MYCOSPHAERELLA BLIGHT OF P
23 Accessions
065 PEA RUST - RESISTANCE
23 Accessions
066 FUSARIUM FOOT ROT OF PEA -
23 Accessions
067 MILDEW OF PEA, POWDERY MIL
23 Accessions
068 DOWNY MILDEW OF PEA - RESI
23 Accessions
068 RESISTANCE - BEAN YELLOW M
2 Accessions
069 PEA MOSAIC VIRUS - RESISTA
1 Accessions
069 RESISTANCE - COMMON BLIGHT
2 Accessions
070 PEA ENATION MOSAIC VIRUS -
23 Accessions
071 PEA LEAF ROLL VIRUS - RESI
1 Accessions
072 RESISTANCE - FUSARIUM ROTT
2 Accessions
076 STAND - LEAF AREA INDEX (L
1 Accessions
077 STAND - NUMBER OF PLANTS
1 Accessions
078 STAND - SEED YIELD (REPEAT
1 Accessions
080 STAND - SEED YIELD STABILI
1 Accessions
081 STAND - GREEN PEA YIELD (R
1 Accessions
083 STAND - MARKET PODS YIELD
1 Accessions
085 STAND - ESTIMATED TOTAL YI
1 Accessions
086 STAND - MARKET FRUITS YIEL
1 Accessions
087 STAND - ESTIMATED YIELD OF
1 Accessions
089 POD - SETTING OF THE FIRST
2 Accessions
090 SEED - 1000-SEED WEIGHT
2 Accessions
091 FRUIT - WEIGHT
11 Accessions
091 FRUIT - WEIGHT
1 Accessions
091 SEED - SIZE UNIFORMITY
1 Accessions
092 POD - NUMBER PER RACEMES
12 Accessions
093 PLANT - MARKETABLE FRUIT Y
1 Accessions
093 POD - SEED NUMBER
2 Accessions
094 POD - PROCENTAGE GREEN PEA
1 Accessions
095 SEED - 1000-SEED WEIGHT (G
2 Accessions
096 SEED - 1000 MATURE SEED WE
123 Accessions
098 SUITABILITY FOR CONSERVATI
18 Accessions
099 SUITABILITY FOR FREEZING
18 Accessions
106 SEED-AMYLOSE CONTENT (SMOO
1 Accessions
109 FRUIT - MAIN UTILIZATION
1 Accessions
109 MAIN USE
4 Accessions
109 MAIN UTILIZATION
18 Accessions