2013 Genebank Department - RICP Prague Vegetable Section Olomouc

 
Evaluation location: , Czech Republic
Trait(s) evaluated
001 PLANT - HABIT
3 Accessions
001 PLANT - HABIT
3 Accessions
001 PLANT - HYPOCOTYL COLOUR
1 Accessions
002 PLANT - HEIGHT
3 Accessions
002 STEM - SHAPE
5 Accessions
003 LEAF - COLOUR
3 Accessions
003 PLANT - STEM PUBESCENCE
3 Accessions
004 LEAF - PUBESCENCE
3 Accessions
004 STEM - LENGTH TO FIRST PRO
2 Accessions
005 LEAF - LENGTH
3 Accessions
005 LEAF - WIDTH/DIAMETER
18 Accessions
005 STEM - LENGTH INTERNODE UN
2 Accessions
006 FLOWER - NUMBER OF FLOWERS
4 Accessions
006 STEM - THICKNESS UNDER THE
2 Accessions
007 FLOWER - POSITION
4 Accessions
007 LEAF - ATTITUDE (GARLIC SP
3 Accessions
008 FLOWER - COROLLA COULOUR
4 Accessions
008 LEAF - ATTITUDE
2 Accessions
008 STEM - TYPE OF BRANCHING
2 Accessions
009 FLOWER - COROLLA SPOT COLO
5 Accessions
009 STEM - BRANCHING AT BASE
2 Accessions
010 FLOWER - ANTHER COLOUR
5 Accessions
010 LEAF - CROSS-SECTION
3 Accessions
010 STEM - LEAFS PRESENCE
2 Accessions
011 FLOWER - FILAMENT COLOUR
5 Accessions
011 LEAF - TYPE
4 Accessions
012 FLOWER - STIGMA EXSERTION
5 Accessions
013 FLOWER - CALYX MARGIN
5 Accessions
013 SHAFT - LENGTH (GARLIC)
4 Accessions
014 FLOWER - CALYX ANNULAR CON
4 Accessions
015 FRUIT - ANTHOCYANIN SPOTS
8 Accessions
016 FRUIT - COLOUR AT INTERMED
5 Accessions
017 FRUIT - POSITION
3 Accessions
018 FRUIT - SET
3 Accessions
019 FRUIT - COLOUR AT MATURE S
6 Accessions
020 FRUIT - SHAPE
3 Accessions
020 STIPULES - CHARACTER OF AN
5 Accessions
021 FRUIT - LENGTH
4 Accessions
021 TENDRILS OF LEAF - SHAPE
1 Accessions
022 FRUIT - WIDTH
122 Accessions
022 INFLORESCENCE - NUMBER OF
5 Accessions
023 FRUIT - SHAPE AT PEDICEL A
3 Accessions
024 FRUIT - NECK AT BASE OF FR
3 Accessions
025 FRUIT - SHAPE AT BLOSOOM E
3 Accessions
026 FRUIT - CROSS-SECTIONAL CO
3 Accessions
027 FLOWER - VEXILLUM COLOUR
5 Accessions
027 FRUIT - SURFACE
124 Accessions
028 SEED - COLOUR
6 Accessions
029 FLOWER - WINGS COLOUR
5 Accessions
031 FLOWER - CALYX SEPALA - TE
2 Accessions
040 SEED - RIPE SEED SHAPE
5 Accessions
041 SEED - 1000-SEED WEIGHT (T
240 Accessions
041 SEED - RIPE SEED SURFACE
6 Accessions
042 SEED - NUMBER OF SEED PER
228 Accessions
043 SEED - OTHER COLOUR AT FUL
6 Accessions
044 SEED - TESTA PATTERN
5 Accessions
046 SEED - HILUM COLOUR
6 Accessions
047 SEED - FUNICULUS STABILITY
5 Accessions
048 SEED - COTYLEDONS COLOUR
5 Accessions
049 SEED - STARCH GRANULE SHAP
11 Accessions
053 VEGETATION CHARACTER
3 Accessions
054 GROWTH - INITIAL SPEED (15
8 Accessions
058 VEGETATION PERIOD - LENGTH
8 Accessions
059 LODGING - RESISTANCE
11 Accessions
064 MYCOSPHAERELLA BLIGHT OF P
5 Accessions
066 FUSARIUM FOOT ROT OF PEA -
5 Accessions
067 MILDEW OF PEA, POWDERY MIL
5 Accessions
070 PEA ENATION MOSAIC VIRUS -
5 Accessions
092 POD - NUMBER PER RACEMES
1 Accessions
096 SEED - 1000 MATURE SEED WE
5 Accessions
101 SEED - CRUDE PROTEIN CONTE
1 Accessions
107 SEED-STARCH CONTENT (WRINK
1 Accessions
108 SEED-AMYLOSE CONTENT (WRIN
1 Accessions
109 MAIN UTILIZATION
6 Accessions
110 GERMINATION SEED - STORE
1 Accessions