2012 Potato Research Institute Havlickuv Brod Ltd.

 
Evaluation location: , Czech Republic
number of evaluation: 02;
Trait(s) evaluated
001 PLANT - TUFT FORM
17 Accessions
002 PLANT - TUFT SHAPE
17 Accessions
003 PLANT - HEIGHT
17 Accessions
004 STEM - ERECTION
17 Accessions
005 STEM - BRANCHING
15 Accessions
006 STEM - THICKNESS
17 Accessions
006 STEM - THICKNESS
39 Accessions
007 STEM - COLOUR
17 Accessions
007 STEM - COLOUR
3 Accessions
008 STEM - NUMBER PER PLANT
17 Accessions
008 STEM - NUMBER PER PLANT
1 Accessions
009 LEAF - SHAPE
42 Accessions
009 LEAF - SHAPE
17 Accessions
010 LEAF - PAIR NUMBER OF PRIM
40 Accessions
010 LEAF - PAIR NUMBER OF PRIM
17 Accessions
011 LEAF - SHAPE OF LATERAL LE
41 Accessions
011 LEAF - SHAPE OF LATERAL LE
17 Accessions
012 LEAF - LEAFLETS PRESENCE -
36 Accessions
012 LEAF - LEAFLETS PRESENCE -
16 Accessions
013 LEAF - LOBATION
38 Accessions
013 LEAF - LOBATION
16 Accessions
014 LEAF - CONCRESCENCE TYPE O
3 Accessions
015 LEAF - SURFACE
11 Accessions
015 LEAF - SURFACE
36 Accessions
016 LEAF - SIZE
14 Accessions
016 LEAF - SIZE
38 Accessions
017 LEAF - COLOUR
17 Accessions
017 LEAF - COLOUR
33 Accessions
018 LEAF - LUSTRE
16 Accessions
018 LEAF - LUSTRE
40 Accessions
019 INFLORESCENCE - POSITION O
16 Accessions
020 INFLORESCENCE - ANTHOCYANI
16 Accessions
021 INFLORESCENCE - DIPARACOLA
15 Accessions
022 INFLORESCENCE - COROLLA RA
39 Accessions
022 INFLORESCENCE - COROLLA RA
17 Accessions
023 INFLORESCENCE - COROLLA CO
37 Accessions
023 INFLORESCENCE - COROLLA CO
17 Accessions
024 INFLORESCENCE - DEGREE OF
17 Accessions
024 INFLORESCENCE - DEGREE OF
38 Accessions
025 INFLORESCENCE - POLLEN FER
17 Accessions
026 INFLORESCENCE - BUDS THROW
14 Accessions
027 BERRIES - NUMBER PER PLANT
6 Accessions
028 TUBER - SHAPE
17 Accessions
028 TUBER - SHAPE
34 Accessions
029 TUBER - FLATENESS
33 Accessions
029 TUBER - FLATENESS
17 Accessions
030 TUBER - REGULARITY SHAPE
34 Accessions
030 TUBER - REGULARITY SHAPE
13 Accessions
031 TUBER - SIZE
34 Accessions
031 TUBER - SIZE
17 Accessions
032 TUBER - REGULARITY SIZE
34 Accessions
032 TUBER - REGULARITY SIZE
17 Accessions
033 TUBER - TYPE
33 Accessions
033 TUBER - TYPE
17 Accessions
034 TUBER - EYE DEPTH
17 Accessions
034 TUBER - EYE DEPTH
34 Accessions
035 TUBER - SKIN TYPE
17 Accessions
036 TUBER - SKIN COLOUR
17 Accessions
036 TUBER - SKIN COLOUR
32 Accessions
037 TUBER - COLOUR DISTRIBUTIO
16 Accessions
037 TUBER - COLOUR DISTRIBUTIO
1 Accessions
038 TUBER - FLESH COLOUR (IN T
17 Accessions
039 TUBER - FLESH COLOUR - SOL
15 Accessions
040 TUBER - SPROUT COLOUR
17 Accessions
041 TUBER - SPROUT INDUMENTUM
17 Accessions
044 GROWTH - INITIAL SPEED
17 Accessions
055 LEAF ROLLING - RESISTANCE
2 Accessions
056 POTATO LEAF-ROLL VIRUS L -
16 Accessions
057 POTATO VIRUS A (PVA) - RES
16 Accessions
059 POTATO VIRUS Y (PVY) - RES
17 Accessions
060 POTATO VIRUS X (PVX) - RES
17 Accessions
061 POTATO VIRUS S (PVS) - RES
17 Accessions
062 POTATO VIRUS M (PVM) - RES
17 Accessions
064 LATE BLIGHT (PHYTOPHTORA I
27 Accessions
064 LATE BLIGHT (PHYTOPHTORA I
17 Accessions
066 MACROSPORIUM LEAF SPOT (MA
1 Accessions
067 RHIZOCTONIA DISEASE (RHIZO
12 Accessions
072 COMMON SCAB (STREPTOMYCES
16 Accessions
074 RHIZOCTONIA DISEASE (RHIZO
3 Accessions
092 TUBER - CONSUMPTION QUALIT
17 Accessions
098 TUBER - DEFECT
1 Accessions
100 TUFT - TUBER UNIFORMITY
2 Accessions
101 TUBER FLASH - TABLE QUALIT
17 Accessions
102 TUBER FLASH - DARKENING AF
17 Accessions
103 TUBER - TASTE
17 Accessions
105 TUBER - STARCH CONTENT
17 Accessions
106 TUBER - RAW PROTEIN CONTEN
17 Accessions
107 TUBER - DRY MATTER CONTENT
17 Accessions
108 TUBER - RESISTANCE TO MECH
9 Accessions
109 MAIN UTILIZATION
13 Accessions
110 GENOTYPE - MAINTENANCE
16 Accessions