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We apologize, but the distribution of Solanum lycopersicum L. and Capsicum spp. is suspended due to the EU regulation
(details)
; only accessions with CZE (CSK) origin are tested and available.
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2009 Potato Research Institute Havlickuv Brod Ltd.
Evaluation location: , Czech Republic
number of evaluation: 02;
View for download
Trait(s) evaluated
001 PLANT - TUFT FORM
1 Accessions
001 PLANT - TUFT FORM
19 Accessions
002 PLANT - TUFT SHAPE
1 Accessions
002 PLANT - TUFT SHAPE
19 Accessions
003 PLANT - HEIGHT
1 Accessions
003 PLANT - HEIGHT
19 Accessions
004 STEM - ERECTION
19 Accessions
004 STEM - ERECTION
1 Accessions
005 STEM - BRANCHING
18 Accessions
005 STEM - BRANCHING
1 Accessions
006 STEM - THICKNESS
19 Accessions
006 STEM - THICKNESS
1 Accessions
007 STEM - COLOUR
19 Accessions
007 STEM - COLOUR
1 Accessions
008 STEM - NUMBER PER PLANT
19 Accessions
008 STEM - NUMBER PER PLANT
1 Accessions
009 LEAF - SHAPE
1 Accessions
009 LEAF - SHAPE
19 Accessions
010 LEAF - PAIR NUMBER OF PRIM
1 Accessions
010 LEAF - PAIR NUMBER OF PRIM
19 Accessions
011 LEAF - SHAPE OF LATERAL LE
1 Accessions
011 LEAF - SHAPE OF LATERAL LE
19 Accessions
012 LEAF - LEAFLETS PRESENCE -
1 Accessions
012 LEAF - LEAFLETS PRESENCE -
18 Accessions
013 LEAF - LOBATION
1 Accessions
013 LEAF - LOBATION
17 Accessions
015 LEAF - SURFACE
19 Accessions
015 LEAF - SURFACE
1 Accessions
016 LEAF - SIZE
19 Accessions
016 LEAF - SIZE
1 Accessions
017 LEAF - COLOUR
19 Accessions
017 LEAF - COLOUR
1 Accessions
018 LEAF - LUSTRE
19 Accessions
019 INFLORESCENCE - POSITION O
16 Accessions
020 INFLORESCENCE - ANTHOCYANI
16 Accessions
021 INFLORESCENCE - DIPARACOLA
15 Accessions
022 INFLORESCENCE - COROLLA RA
16 Accessions
023 INFLORESCENCE - COROLLA CO
1 Accessions
023 INFLORESCENCE - COROLLA CO
19 Accessions
024 INFLORESCENCE - DEGREE OF
18 Accessions
025 INFLORESCENCE - POLLEN FER
18 Accessions
025 INFLORESCENCE - POLLEN FER
1 Accessions
026 INFLORESCENCE - BUDS THROW
15 Accessions
027 BERRIES - NUMBER PER PLANT
6 Accessions
028 TUBER - SHAPE
19 Accessions
028 TUBER - SHAPE
1 Accessions
029 TUBER - FLATENESS
1 Accessions
029 TUBER - FLATENESS
19 Accessions
030 TUBER - REGULARITY SHAPE
1 Accessions
030 TUBER - REGULARITY SHAPE
19 Accessions
031 TUBER - SIZE
1 Accessions
031 TUBER - SIZE
19 Accessions
032 TUBER - REGULARITY SIZE
1 Accessions
032 TUBER - REGULARITY SIZE
19 Accessions
033 TUBER - TYPE
1 Accessions
033 TUBER - TYPE
19 Accessions
034 TUBER - EYE DEPTH
18 Accessions
034 TUBER - EYE DEPTH
1 Accessions
035 TUBER - SKIN TYPE
19 Accessions
035 TUBER - SKIN TYPE
1 Accessions
036 TUBER - SKIN COLOUR
19 Accessions
036 TUBER - SKIN COLOUR
1 Accessions
037 TUBER - COLOUR DISTRIBUTIO
19 Accessions
037 TUBER - COLOUR DISTRIBUTIO
1 Accessions
038 TUBER - FLESH COLOUR (IN T
19 Accessions
038 TUBER - FLESH COLOUR (IN T
1 Accessions
039 TUBER - FLESH COLOUR - SOL
1 Accessions
039 TUBER - FLESH COLOUR - SOL
19 Accessions
040 TUBER - SPROUT COLOUR
1 Accessions
044 GROWTH - INITIAL SPEED
17 Accessions
045 VEGETATION PERIOD - CULTIV
11 Accessions
056 POTATO LEAF-ROLL VIRUS L -
18 Accessions
057 POTATO VIRUS A (PVA) - RES
18 Accessions
059 POTATO VIRUS Y (PVY) - RES
17 Accessions
060 POTATO VIRUS X (PVX) - RES
18 Accessions
061 POTATO VIRUS S (PVS) - RES
18 Accessions
062 POTATO VIRUS M (PVM) - RES
18 Accessions
064 LATE BLIGHT (PHYTOPHTORA I
14 Accessions
077 LATE BLIGHT (PHYTOPHTORA I
1 Accessions
081 FLESH RUST - RESISTANCE
1 Accessions
082 WART DISEASE (SYNCHYTRIUM
17 Accessions
082 WART DISEASE (SYNCHYTRIUM
1 Accessions
088 POTATO NEMATODE (GLOBODERA
1 Accessions
088 POTATO NEMATODE (GLOBODERA
18 Accessions
092 TUBER - CONSUMPTION QUALIT
17 Accessions
092 TUBER - CONSUMPTION QUALIT
1 Accessions
094 STAND - TUBER YIELD PRELIM
1 Accessions
098 TUBER - DEFECT
3 Accessions
100 TUFT - TUBER UNIFORMITY
1 Accessions
101 TUBER FLASH - TABLE QUALIT
16 Accessions
101 TUBER FLASH - TABLE QUALIT
1 Accessions
102 TUBER FLASH - DARKENING AF
16 Accessions
102 TUBER FLASH - DARKENING AF
1 Accessions
103 TUBER - TASTE
17 Accessions
103 TUBER - TASTE
1 Accessions
105 TUBER - STARCH CONTENT
1 Accessions
105 TUBER - STARCH CONTENT
17 Accessions
106 TUBER - RAW PROTEIN CONTEN
1 Accessions
106 TUBER - RAW PROTEIN CONTEN
18 Accessions
107 TUBER - DRY MATTER CONTENT
1 Accessions
107 TUBER - DRY MATTER CONTENT
18 Accessions
108 TUBER - RESISTANCE TO MECH
15 Accessions
109 MAIN UTILIZATION
6 Accessions
110 GENOTYPE - MAINTENANCE
19 Accessions
110 GENOTYPE - MAINTENANCE
1 Accessions