2008 Research Institute for Pomology Ltd.

 
Evaluation location: , Czech Republic
number of evaluation: 11;
Trait(s) evaluated
001 TREE - VIGOUR
1 Accessions
003 TREE - DENSITY OF BRANCHES
1 Accessions
005 TREE - INTENSITY OF SPUR G
1 Accessions
006 TREE - DEGREE OF THINNING
1 Accessions
022 FRUIT - WEIGHT
1 Accessions
023 FRUIT - SHAPE
1 Accessions
024 FRUIT - SURFACE SMOOTHNESS
1 Accessions
025 FRUIT - SYMMETRY
1 Accessions
026 FRUIT - THICKNESS OF SKIN
1 Accessions
027 FRUIT - SKIN GROUND COLOUR
1 Accessions
028 FRUIT - SKIN OVER COLOUR
1 Accessions
029 FRUIT - DISTRIBUTION OF OV
1 Accessions
030 FRUIT - SMUDGED CHEEK
1 Accessions
031 FRUIT - STRIPS
1 Accessions
032 FRUIT - MOTTLING
1 Accessions
033 FRUIT - CHARACTER OF SKIN
1 Accessions
034 FRUIT - SIZE OF LENTICELS
1 Accessions
035 FRUIT - LENGTH OF PEDUNCLE
1 Accessions
036 FRUIT - FLESH COLOUR
1 Accessions
037 FLOWER - TIME OF BEGINNING
1 Accessions
038 FRUIT - HARVEST MATURITY
1 Accessions
041 FRUIT - RESISTANCE TO RUSS
1 Accessions
042 FRUIT - RUSSET TYPE
1 Accessions
043 FLOWER - RESISTANCE TO FRO
1 Accessions
045 LEAF - RESISTANCE TO APPLE
1 Accessions
047 FRUIT - RESISTANCE TO BROW
1 Accessions
049 TREE - RESISTANCE TO POVDE
1 Accessions
061 FLOWER - AMOUNT OF FLOWERS
1 Accessions
062 FRUIT - SETTING
1 Accessions
063 FRUIT - FLESH FLAVOUR
1 Accessions
064 FRUIT - FLESH FIRMNESS
1 Accessions
065 FRUIT - JUICINESS
1 Accessions
066 FRUIT - FLASH TASTE
1 Accessions
067 FRUIT - FLASH SWEETNESS
1 Accessions
068 FRUIT - FLAVOUR
1 Accessions
069 FRUIT - RESISTANCE TO BRUI
1 Accessions
070 FRUIT - RESISTANCE TO BITT
1 Accessions
071 FRUIT - RESISTANCE TO WATE
1 Accessions
072 FRUIT - RESISTANCE TO INTE
1 Accessions
073 FRUIT - RESISTANCE TO SKIN
1 Accessions
074 FRUIT - APPEARANCE
1 Accessions
076 FRUIT - MAXIMUM STORAGE LO
1 Accessions