2004 Research Institute for Pomology Ltd.

 
Evaluation location: , Czech Republic
number of evaluation: 15;
Trait(s) evaluated
001 TREE - VIGOUR
94 Accessions
003 TREE - DENSITY OF BRANCHES
95 Accessions
005 TREE - INTENSITY OF SPUR G
95 Accessions
006 TREE - DEGREE OF THINNING
96 Accessions
022 FRUIT - WEIGHT
124 Accessions
023 FRUIT - SHAPE
124 Accessions
024 FRUIT - SURFACE SMOOTHNESS
124 Accessions
025 FRUIT - SYMMETRY
124 Accessions
026 FRUIT - THICKNESS OF SKIN
121 Accessions
027 FRUIT - SKIN GROUND COLOUR
124 Accessions
028 FRUIT - SKIN OVER COLOUR
124 Accessions
029 FRUIT - DISTRIBUTION OF OV
124 Accessions
030 FRUIT - SMUDGED CHEEK
124 Accessions
031 FRUIT - STRIPS
124 Accessions
032 FRUIT - MOTTLING
124 Accessions
033 FRUIT - CHARACTER OF SKIN
124 Accessions
034 FRUIT - SIZE OF LENTICELS
121 Accessions
035 FRUIT - LENGTH OF PEDUNCLE
124 Accessions
036 FRUIT - FLESH COLOUR
123 Accessions
037 FLOWER - TIME OF BEGINNING
122 Accessions
038 FRUIT - HARVEST MATURITY
123 Accessions
041 FRUIT - RESISTANCE TO RUSS
124 Accessions
042 FRUIT - RUSSET TYPE
121 Accessions
043 FLOWER - RESISTANCE TO FRO
67 Accessions
045 LEAF - RESISTANCE TO APPLE
114 Accessions
047 FRUIT - RESISTANCE TO BROW
75 Accessions
049 TREE - RESISTANCE TO POVDE
120 Accessions
050 TREE - RESISTANCE TO CANKE
101 Accessions
061 FLOWER - AMOUNT OF FLOWERS
124 Accessions
062 FRUIT - SETTING
124 Accessions
063 FRUIT - FLESH FLAVOUR
123 Accessions
064 FRUIT - FLESH FIRMNESS
121 Accessions
065 FRUIT - JUICINESS
123 Accessions
066 FRUIT - FLASH TASTE
123 Accessions
067 FRUIT - FLASH SWEETNESS
123 Accessions
068 FRUIT - FLAVOUR
123 Accessions
069 FRUIT - RESISTANCE TO BRUI
124 Accessions
070 FRUIT - RESISTANCE TO BITT
124 Accessions
071 FRUIT - RESISTANCE TO WATE
121 Accessions
072 FRUIT - RESISTANCE TO INTE
121 Accessions
073 FRUIT - RESISTANCE TO SKIN
124 Accessions
074 FRUIT - APPEARANCE
124 Accessions
076 FRUIT - MAXIMUM STORAGE LO
123 Accessions