1994 Potato Research Institute Havlickuv Brod Ltd.

 
Evaluation location: , Czech Republic
number of evaluation: 02;
Trait(s) evaluated
001 PLANT - TUFT FORM
1 Accessions
003 PLANT - HEIGHT
1 Accessions
007 STEM - COLOUR
1 Accessions
009 LEAF - SHAPE
1 Accessions
013 LEAF - LOBATION
1 Accessions
016 LEAF - SIZE
1 Accessions
017 LEAF - COLOUR
1 Accessions
018 LEAF - LUSTRE
1 Accessions
023 INFLORESCENCE - COROLLA CO
1 Accessions
024 INFLORESCENCE - DEGREE OF
1 Accessions
025 INFLORESCENCE - POLLEN FER
1 Accessions
027 BERRIES - NUMBER PER PLANT
1 Accessions
028 TUBER - SHAPE
1 Accessions
031 TUBER - SIZE
1 Accessions
032 TUBER - REGULARITY SIZE
1 Accessions
034 TUBER - EYE DEPTH
1 Accessions
035 TUBER - SKIN TYPE
1 Accessions
036 TUBER - SKIN COLOUR
1 Accessions
039 TUBER - FLESH COLOUR - SOL
1 Accessions
040 TUBER - SPROUT COLOUR
1 Accessions
056 POTATO LEAF-ROLL VIRUS L -
1 Accessions
057 POTATO VIRUS A (PVA) - RES
1 Accessions
059 POTATO VIRUS Y (PVY) - RES
1 Accessions
060 POTATO VIRUS X (PVX) - RES
1 Accessions
062 POTATO VIRUS M (PVM) - RES
1 Accessions
064 LATE BLIGHT (PHYTOPHTORA I
1 Accessions
072 COMMON SCAB (STREPTOMYCES
1 Accessions
074 RHIZOCTONIA DISEASE (RHIZO
1 Accessions
077 LATE BLIGHT (PHYTOPHTORA I
1 Accessions
078 FUSARIUM DRY ROT (FUSARIUM
1 Accessions
082 WART DISEASE (SYNCHYTRIUM
1 Accessions
088 POTATO NEMATODE (GLOBODERA
1 Accessions
092 TUBER - CONSUMPTION QUALIT
1 Accessions
094 STAND - TUBER YIELD PRELIM
1 Accessions
101 TUBER FLASH - TABLE QUALIT
1 Accessions
103 TUBER - TASTE
1 Accessions
105 TUBER - STARCH CONTENT
1 Accessions
106 TUBER - RAW PROTEIN CONTEN
1 Accessions
107 TUBER - DRY MATTER CONTENT
1 Accessions
108 TUBER - RESISTANCE TO MECH
1 Accessions
109 MAIN UTILIZATION
1 Accessions
110 GENOTYPE - MAINTENANCE
1 Accessions