2007 Research Institute for Pomology Ltd.

 
Evaluation location: , Czech Republic
number of evaluation: 12;
Trait(s) evaluated
001 TREE - VIGOUR
6 Accessions
003 TREE - DENSITY OF BRANCHES
6 Accessions
005 TREE - INTENSITY OF SPUR G
6 Accessions
006 TREE - DEGREE OF THINNING
6 Accessions
022 FRUIT - WEIGHT
6 Accessions
023 FRUIT - SHAPE
6 Accessions
024 FRUIT - SURFACE SMOOTHNESS
5 Accessions
025 FRUIT - SYMMETRY
6 Accessions
026 FRUIT - THICKNESS OF SKIN
6 Accessions
027 FRUIT - SKIN GROUND COLOUR
6 Accessions
028 FRUIT - SKIN OVER COLOUR
6 Accessions
029 FRUIT - DISTRIBUTION OF OV
6 Accessions
030 FRUIT - SMUDGED CHEEK
6 Accessions
031 FRUIT - STRIPS
6 Accessions
032 FRUIT - MOTTLING
6 Accessions
033 FRUIT - CHARACTER OF SKIN
6 Accessions
034 FRUIT - SIZE OF LENTICELS
6 Accessions
035 FRUIT - LENGTH OF PEDUNCLE
6 Accessions
036 FRUIT - FLESH COLOUR
6 Accessions
037 FLOWER - TIME OF BEGINNING
6 Accessions
038 FRUIT - HARVEST MATURITY
6 Accessions
041 FRUIT - RESISTANCE TO RUSS
6 Accessions
042 FRUIT - RUSSET TYPE
6 Accessions
043 FLOWER - RESISTANCE TO FRO
6 Accessions
045 LEAF - RESISTANCE TO APPLE
6 Accessions
047 FRUIT - RESISTANCE TO BROW
6 Accessions
049 TREE - RESISTANCE TO POVDE
6 Accessions
050 TREE - RESISTANCE TO CANKE
6 Accessions
061 FLOWER - AMOUNT OF FLOWERS
6 Accessions
062 FRUIT - SETTING
6 Accessions
063 FRUIT - FLESH FLAVOUR
6 Accessions
064 FRUIT - FLESH FIRMNESS
6 Accessions
065 FRUIT - JUICINESS
6 Accessions
066 FRUIT - FLASH TASTE
6 Accessions
067 FRUIT - FLASH SWEETNESS
6 Accessions
068 FRUIT - FLAVOUR
6 Accessions
069 FRUIT - RESISTANCE TO BRUI
6 Accessions
070 FRUIT - RESISTANCE TO BITT
6 Accessions
071 FRUIT - RESISTANCE TO WATE
6 Accessions
072 FRUIT - RESISTANCE TO INTE
6 Accessions
073 FRUIT - RESISTANCE TO SKIN
6 Accessions
074 FRUIT - APPEARANCE
6 Accessions
076 FRUIT - MAXIMUM STORAGE LO
6 Accessions