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We apologize, but the distribution of Solanum lycopersicum L. and Capsicum spp. is suspended due to the EU regulation
(details)
; only accessions with CZE (CSK) origin are tested and available.
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1954 Potato Research Institute Havlickuv Brod Ltd.
Evaluation location: , Czech Republic
View for download
Trait(s) evaluated
001 PLANT - TUFT FORM
38 Accessions
003 PLANT - HEIGHT
38 Accessions
004 STEM - ERECTION
8 Accessions
006 STEM - THICKNESS
30 Accessions
007 STEM - COLOUR
36 Accessions
008 STEM - NUMBER PER PLANT
1 Accessions
009 LEAF - SHAPE
37 Accessions
015 LEAF - SURFACE
30 Accessions
016 LEAF - SIZE
26 Accessions
017 LEAF - COLOUR
36 Accessions
018 LEAF - LUSTRE
18 Accessions
021 INFLORESCENCE - DIPARACOLA
1 Accessions
023 INFLORESCENCE - COROLLA CO
36 Accessions
024 INFLORESCENCE - DEGREE OF
35 Accessions
025 INFLORESCENCE - POLLEN FER
32 Accessions
026 INFLORESCENCE - BUDS THROW
1 Accessions
027 BERRIES - NUMBER PER PLANT
36 Accessions
028 TUBER - SHAPE
37 Accessions
029 TUBER - FLATENESS
16 Accessions
030 TUBER - REGULARITY SHAPE
5 Accessions
031 TUBER - SIZE
35 Accessions
032 TUBER - REGULARITY SIZE
3 Accessions
034 TUBER - EYE DEPTH
36 Accessions
036 TUBER - SKIN COLOUR
36 Accessions
039 TUBER - FLESH COLOUR - SOL
38 Accessions
040 TUBER - SPROUT COLOUR
36 Accessions
041 TUBER - SPROUT INDUMENTUM
2 Accessions
045 VEGETATION PERIOD - CULTIV
36 Accessions
051 COMMON MOSAIC - RESISTANCE
22 Accessions
053 NECROTIC MOSAIC - RESISTAN
1 Accessions
054 POTATO RUGOSE MOSAIC - RES
4 Accessions
055 LEAF ROLLING - RESISTANCE
15 Accessions
063 VIROSES - RELATIVE RESISTA
38 Accessions
064 LATE BLIGHT (PHYTOPHTORA I
28 Accessions
067 RHIZOCTONIA DISEASE (RHIZO
2 Accessions
070 BLACK LEG (PECTOBACTERIUM
1 Accessions
072 COMMON SCAB (STREPTOMYCES
14 Accessions
074 RHIZOCTONIA DISEASE (RHIZO
1 Accessions
077 LATE BLIGHT (PHYTOPHTORA I
4 Accessions
081 FLESH RUST - RESISTANCE
1 Accessions
082 WART DISEASE (SYNCHYTRIUM
38 Accessions
092 TUBER - CONSUMPTION QUALIT
19 Accessions
093 STAND - TUBER YIELD (REPEA
38 Accessions
105 TUBER - STARCH CONTENT
36 Accessions
106 TUBER - RAW PROTEIN CONTEN
38 Accessions
107 TUBER - DRY MATTER CONTENT
38 Accessions