2008 Mendel Agricultural and Forestry University, Fac. of Horticulture

 
Evaluation location: , Czech Republic
Trait(s) evaluated
001 PLANT - HABIT
1 Accessions
002 PLANT - HEIGHT
1 Accessions
003 PLANT - LOCATION OF BRANCH
1 Accessions
004 LEAF - SHAPE
1 Accessions
005 LEAF - MARGIN
1 Accessions
007 LEAF - PUBESCENCE
1 Accessions
008 LEAF - COLOUR
1 Accessions
009 HEAD - SHAPE
1 Accessions
010 HEAD - SIZE (DIAMETER)
1 Accessions
011 HEAD - NUMBER PER PLANT
1 Accessions
012 HEAD - SHAPE OF OUTER INVO
1 Accessions
013 HEAD - SPININESS OF OUTER
1 Accessions
014 HEAD - LENGTH OF SPINES ON
1 Accessions
015 FLOWER - COROLLA COLOUR IN
1 Accessions
016 FLOWER - COROLLA COLOUR OF
1 Accessions
017 FLOWER - POLLEN COLOUR
1 Accessions
019 FRUIT - SEED SHAPE
1 Accessions
020 FRUIT - SEED SIZE
1 Accessions
021 FRUIT - SEED COLOUR
1 Accessions
022 FRUIT - NUMBER OF SEEDS IN
1 Accessions
023 FRUIT - PAPPUS
1 Accessions
024 FRUIT - SEED HULL THICKNES
1 Accessions
025 VEGETATION PERIOD: SOWING
1 Accessions
026 STAND - SOWING RATE
1 Accessions
027 STAND - DENSITY
1 Accessions
028 FRUIT - WEIGHT
10 Accessions
029 FRUIT - THE LARGEST DIAMET
10 Accessions
030 FRUIT - SHAPE
10 Accessions
030 VEGETATION PERIOD: EMERGEN
1 Accessions
031 FRUIT - SYMMETRY
3 Accessions
031 VEGETATION PERIOD: EMERGEN
1 Accessions
032 VEGETATION PERIOD: EMERGEN
1 Accessions
033 PRESENCE OF APHIDS SP.
1 Accessions
034 PRESENCE OF LYGUS BUG (LYG
1 Accessions
035 PRESENCE OF SAFLOWER FLY (
1 Accessions
036 PRESENCE OF THRIPS
1 Accessions
037 FRUIT - SKIN PUBESCENCE
7 Accessions
038 FRUIT - PRIMARY SKIN COLOU
10 Accessions
039 FRUIT - BLUSH SIZE
5 Accessions
039 PRESENCE OF VERTICILIUM WI
1 Accessions
040 FRUIT - BLUSH COLOUR
10 Accessions
040 PRESENCE OF ALTERNARIA LEA
1 Accessions
041 PRESENCE OF SCLEROTINIA WI
1 Accessions
042 PRESENCE OF PHYTOPHTORA SP
1 Accessions
043 FRUIT - FLESH COLOUR
10 Accessions
043 PRESENCE OF BREMIA SP.
1 Accessions
044 FRUIT - RED FLESH DEGREE
10 Accessions
045 FRUIT - FLESH CONSISTENCE
10 Accessions
046 FRUIT - SOLODITY
6 Accessions
047 SEED - 1000 SEED WEIGHT (T
1 Accessions
048 SEED DORMANCY
1 Accessions
049 STONE - FLESH SEPARABILITY
5 Accessions
051 STONE - MASS
10 Accessions
052 STONE - LENGTH
5 Accessions
053 STONE - WIDTH
4 Accessions
054 STONE - THICKNESS
5 Accessions
061 STONE - SURFACE
5 Accessions
062 STONE - FURROWNESS
8 Accessions
066 BEGINNING OF FRUIT RIPENIN
9 Accessions
092 FRUIT APPEARANCE
5 Accessions
094 FLESH TASTE (STIP. BY AROM
5 Accessions
095 STONE ADHERENCE TO FLESH
5 Accessions
106 TECHNOLOGIC INDICATION
10 Accessions