2008 Research Institute for Pomology Ltd. (3)

 
Evaluation location: , Czech Republic
number of evaluation: 14;
Trait(s) evaluated
001 TREE - VIGOUR
4 Accessions
003 TREE - DENSITY OF BRANCHES
3 Accessions
005 TREE - INTENSITY OF SPUR G
3 Accessions
006 TREE - DEGREE OF THINNING
4 Accessions
022 FRUIT - WEIGHT
4 Accessions
023 FRUIT - SHAPE
4 Accessions
024 FRUIT - SURFACE SMOOTHNESS
4 Accessions
025 FRUIT - SYMMETRY
4 Accessions
026 FRUIT - THICKNESS OF SKIN
4 Accessions
027 FRUIT - SKIN GROUND COLOUR
4 Accessions
028 FRUIT - SKIN OVER COLOUR
4 Accessions
029 FRUIT - DISTRIBUTION OF OV
4 Accessions
030 FRUIT - SMUDGED CHEEK
4 Accessions
031 FRUIT - STRIPS
4 Accessions
032 FRUIT - MOTTLING
4 Accessions
033 FRUIT - CHARACTER OF SKIN
4 Accessions
034 FRUIT - SIZE OF LENTICELS
4 Accessions
035 FRUIT - LENGTH OF PEDUNCLE
4 Accessions
036 FRUIT - FLESH COLOUR
4 Accessions
037 FLOWER - TIME OF BEGINNING
4 Accessions
038 FRUIT - HARVEST MATURITY
4 Accessions
041 FRUIT - RESISTANCE TO RUSS
4 Accessions
042 FRUIT - RUSSET TYPE
4 Accessions
043 FLOWER - RESISTANCE TO FRO
4 Accessions
045 LEAF - RESISTANCE TO APPLE
3 Accessions
047 FRUIT - RESISTANCE TO BROW
4 Accessions
049 TREE - RESISTANCE TO POVDE
3 Accessions
050 TREE - RESISTANCE TO CANKE
4 Accessions
061 FLOWER - AMOUNT OF FLOWERS
4 Accessions
062 FRUIT - SETTING
4 Accessions
063 FRUIT - FLESH FLAVOUR
4 Accessions
064 FRUIT - FLESH FIRMNESS
4 Accessions
065 FRUIT - JUICINESS
4 Accessions
066 FRUIT - FLASH TASTE
4 Accessions
067 FRUIT - FLASH SWEETNESS
4 Accessions
068 FRUIT - FLAVOUR
4 Accessions
069 FRUIT - RESISTANCE TO BRUI
4 Accessions
070 FRUIT - RESISTANCE TO BITT
4 Accessions
071 FRUIT - RESISTANCE TO WATE
4 Accessions
072 FRUIT - RESISTANCE TO INTE
4 Accessions
073 FRUIT - RESISTANCE TO SKIN
4 Accessions
074 FRUIT - APPEARANCE
4 Accessions
076 FRUIT - MAXIMUM STORAGE LO
4 Accessions