2007 Research Institute for Pomology Ltd. (3)

 
Evaluation location: , Czech Republic
number of evaluation: 15;
Trait(s) evaluated
001 TREE - VIGOUR
53 Accessions
003 TREE - DENSITY OF BRANCHES
53 Accessions
005 TREE - INTENSITY OF SPUR G
53 Accessions
006 TREE - DEGREE OF THINNING
53 Accessions
022 FRUIT - WEIGHT
53 Accessions
023 FRUIT - SHAPE
53 Accessions
024 FRUIT - SURFACE SMOOTHNESS
52 Accessions
025 FRUIT - SYMMETRY
53 Accessions
026 FRUIT - THICKNESS OF SKIN
53 Accessions
027 FRUIT - SKIN GROUND COLOUR
53 Accessions
028 FRUIT - SKIN OVER COLOUR
53 Accessions
029 FRUIT - DISTRIBUTION OF OV
53 Accessions
030 FRUIT - SMUDGED CHEEK
53 Accessions
031 FRUIT - STRIPS
53 Accessions
032 FRUIT - MOTTLING
53 Accessions
033 FRUIT - CHARACTER OF SKIN
53 Accessions
034 FRUIT - SIZE OF LENTICELS
53 Accessions
035 FRUIT - LENGTH OF PEDUNCLE
53 Accessions
036 FRUIT - FLESH COLOUR
53 Accessions
037 FLOWER - TIME OF BEGINNING
53 Accessions
038 FRUIT - HARVEST MATURITY
53 Accessions
041 FRUIT - RESISTANCE TO RUSS
53 Accessions
042 FRUIT - RUSSET TYPE
53 Accessions
043 FLOWER - RESISTANCE TO FRO
53 Accessions
045 LEAF - RESISTANCE TO APPLE
52 Accessions
047 FRUIT - RESISTANCE TO BROW
53 Accessions
049 TREE - RESISTANCE TO POVDE
53 Accessions
050 TREE - RESISTANCE TO CANKE
53 Accessions
061 FLOWER - AMOUNT OF FLOWERS
53 Accessions
062 FRUIT - SETTING
53 Accessions
063 FRUIT - FLESH FLAVOUR
53 Accessions
064 FRUIT - FLESH FIRMNESS
53 Accessions
065 FRUIT - JUICINESS
53 Accessions
066 FRUIT - FLASH TASTE
53 Accessions
067 FRUIT - FLASH SWEETNESS
53 Accessions
068 FRUIT - FLAVOUR
53 Accessions
069 FRUIT - RESISTANCE TO BRUI
53 Accessions
070 FRUIT - RESISTANCE TO BITT
53 Accessions
071 FRUIT - RESISTANCE TO WATE
53 Accessions
072 FRUIT - RESISTANCE TO INTE
53 Accessions
073 FRUIT - RESISTANCE TO SKIN
53 Accessions
074 FRUIT - APPEARANCE
53 Accessions
076 FRUIT - MAXIMUM STORAGE LO
53 Accessions