2001 Research Institute for Pomology Ltd. (2)

 
Evaluation location: , Czech Republic
number of evaluation: 15;
Trait(s) evaluated
001 PLANT - TYPE
95 Accessions
001 PLANT - TYPE
2 Accessions
001 PLANT - TYPE
304 Accessions
002 PLANT - GROWTH TYPE
96 Accessions
002 PLANT - GROWTH TYPE
2 Accessions
002 PLANT - GROWTH TYPE
304 Accessions
003 PLANT - VIGOR
69 Accessions
003 PLANT - VIGOR
32 Accessions
004 PLANT - TREE HABIT
74 Accessions
004 PLANT - TREE HABIT
37 Accessions
011 FRUIT - WEIGHT (AVERAGE OF
96 Accessions
011 FRUIT - WEIGHT (AVERAGE OF
2 Accessions
011 FRUIT - WEIGHT (AVERAGE OF
303 Accessions
012 FRUIT - SHAPE
71 Accessions
012 FRUIT - SHAPE
1 Accessions
012 FRUIT - SHAPE
189 Accessions
013 FRUIT - SKIN COLOUR
160 Accessions
013 FRUIT - SKIN COLOUR
51 Accessions
014 FRUIT - FLESH COLOUR
125 Accessions
014 FRUIT - FLESH COLOUR
61 Accessions
014 FRUIT - FLESH COLOUR
1 Accessions
015 FRUIT - JUICE COLOURING AB
159 Accessions
015 FRUIT - JUICE COLOURING AB
53 Accessions
016 FRUIT - FLESH FIRMNESS
173 Accessions
016 FRUIT - FLESH FIRMNESS
54 Accessions
016 FRUIT - FLESH FIRMNESS
2 Accessions
017 FRUIT - LENGTH OF STALK
303 Accessions
017 FRUIT - LENGTH OF STALK
96 Accessions
017 FRUIT - LENGTH OF STALK
2 Accessions
021 STONE - WEIGHT
96 Accessions
021 STONE - WEIGHT
2 Accessions
021 STONE - WEIGHT
303 Accessions
022 STONE - PROPORTION OF THE
96 Accessions
022 STONE - PROPORTION OF THE
2 Accessions
022 STONE - PROPORTION OF THE
303 Accessions
024 BEGINING OF FLOWERING (DAT
303 Accessions
024 BEGINING OF FLOWERING (DAT
96 Accessions
024 BEGINING OF FLOWERING (DAT
2 Accessions
025 END OF FULL BLOOMING (DATE
303 Accessions
025 END OF FULL BLOOMING (DATE
96 Accessions
025 END OF FULL BLOOMING (DATE
2 Accessions
026 PICKING RIPENESS IN CHEERY
302 Accessions
026 PICKING RIPENESS IN CHEERY
96 Accessions
026 PICKING RIPENESS IN CHEERY
2 Accessions
027 TIME OF FRUIT RIPENING (NU
303 Accessions
027 TIME OF FRUIT RIPENING (NU
96 Accessions
027 TIME OF FRUIT RIPENING (NU
2 Accessions
028 SELF-POLLINATION
96 Accessions
028 SELF-POLLINATION
2 Accessions
028 SELF-POLLINATION
304 Accessions
029 RESISTANCE TO FROST DAMAGE
61 Accessions
029 RESISTANCE TO FROST DAMAGE
1 Accessions
029 RESISTANCE TO FROST DAMAGE
108 Accessions
031 RESISTANCE TO BLOSSOM LATE
96 Accessions
031 RESISTANCE TO BLOSSOM LATE
2 Accessions
031 RESISTANCE TO BLOSSOM LATE
304 Accessions
032 RESISTANCE TO CHERRY LEAF
38 Accessions
032 RESISTANCE TO CHERRY LEAF
95 Accessions
034 FLOWER - SET
138 Accessions
034 FLOWER - SET
60 Accessions
036 FRUIT - SET
142 Accessions
036 FRUIT - SET
2 Accessions
036 FRUIT - SET
46 Accessions
037 FRUIT - UNIFORMITY OF RIPE
162 Accessions
037 FRUIT - UNIFORMITY OF RIPE
2 Accessions
037 FRUIT - UNIFORMITY OF RIPE
51 Accessions
039 FRUIT - FIRMNESS OF SKIN
2 Accessions
039 FRUIT - FIRMNESS OF SKIN
38 Accessions
039 FRUIT - FIRMNESS OF SKIN
187 Accessions
040 FRUIT - FLAVOUR
1 Accessions
040 FRUIT - FLAVOUR
32 Accessions
040 FRUIT - FLAVOUR
127 Accessions
041 FRUIT - JUICINESS
75 Accessions
041 FRUIT - JUICINESS
2 Accessions
041 FRUIT - JUICINESS
131 Accessions
042 FRUIT - FLESH TASTE
54 Accessions
042 FRUIT - FLESH TASTE
2 Accessions
042 FRUIT - FLESH TASTE
170 Accessions
043 FRUIT - SWEETNESS OF FLESH
218 Accessions
043 FRUIT - SWEETNESS OF FLESH
51 Accessions
043 FRUIT - SWEETNESS OF FLESH
1 Accessions
044 FRUIT - STONE FLESH SEPARA
169 Accessions
044 FRUIT - STONE FLESH SEPARA
61 Accessions
044 FRUIT - STONE FLESH SEPARA
2 Accessions
045 FRUIT - DETACHMENT FROM ST
302 Accessions
045 FRUIT - DETACHMENT FROM ST
94 Accessions
045 FRUIT - DETACHMENT FROM ST
2 Accessions
046 FRUIT - DAMAGE AFTER SEPAR
124 Accessions
046 FRUIT - DAMAGE AFTER SEPAR
1 Accessions
046 FRUIT - DAMAGE AFTER SEPAR
48 Accessions
047 FRUIT - BRUISNESS RESISTAN
169 Accessions
047 FRUIT - BRUISNESS RESISTAN
38 Accessions
048 FRUIT - CRACKING RESISTANC
2 Accessions
048 FRUIT - CRACKING RESISTANC
90 Accessions
048 FRUIT - CRACKING RESISTANC
205 Accessions
049 FRUIT - TOTAL QUALITY
2 Accessions
049 FRUIT - TOTAL QUALITY
47 Accessions
049 FRUIT - TOTAL QUALITY
152 Accessions