2009 Research Institute for Pomology Ltd. (7)

 
Evaluation location: , Czech Republic
number of evaluation: 17;
Trait(s) evaluated
001 TREE - VIGOUR
2 Accessions
003 TREE - DENSITY OF BRANCHES
2 Accessions
005 TREE - INTENSITY OF SPUR G
2 Accessions
006 TREE - DEGREE OF THINNING
2 Accessions
022 FRUIT - WEIGHT
2 Accessions
023 FRUIT - SHAPE
2 Accessions
024 FRUIT - SURFACE SMOOTHNESS
2 Accessions
025 FRUIT - SYMMETRY
2 Accessions
026 FRUIT - THICKNESS OF SKIN
2 Accessions
027 FRUIT - SKIN GROUND COLOUR
2 Accessions
028 FRUIT - SKIN OVER COLOUR
2 Accessions
029 FRUIT - DISTRIBUTION OF OV
2 Accessions
030 FRUIT - SMUDGED CHEEK
2 Accessions
031 FRUIT - STRIPS
2 Accessions
032 FRUIT - MOTTLING
2 Accessions
033 FRUIT - CHARACTER OF SKIN
2 Accessions
034 FRUIT - SIZE OF LENTICELS
2 Accessions
035 FRUIT - LENGTH OF PEDUNCLE
2 Accessions
036 FRUIT - FLESH COLOUR
2 Accessions
037 FLOWER - TIME OF BEGINNING
2 Accessions
038 FRUIT - HARVEST MATURITY
2 Accessions
041 FRUIT - RESISTANCE TO RUSS
2 Accessions
042 FRUIT - RUSSET TYPE
2 Accessions
043 FLOWER - RESISTANCE TO FRO
2 Accessions
045 LEAF - RESISTANCE TO APPLE
1 Accessions
047 FRUIT - RESISTANCE TO BROW
2 Accessions
049 TREE - RESISTANCE TO POVDE
2 Accessions
050 TREE - RESISTANCE TO CANKE
2 Accessions
061 FLOWER - AMOUNT OF FLOWERS
2 Accessions
062 FRUIT - SETTING
2 Accessions
063 FRUIT - FLESH FLAVOUR
2 Accessions
064 FRUIT - FLESH FIRMNESS
2 Accessions
065 FRUIT - JUICINESS
2 Accessions
066 FRUIT - FLASH TASTE
2 Accessions
067 FRUIT - FLASH SWEETNESS
2 Accessions
068 FRUIT - FLAVOUR
2 Accessions
069 FRUIT - RESISTANCE TO BRUI
2 Accessions
070 FRUIT - RESISTANCE TO BITT
2 Accessions
071 FRUIT - RESISTANCE TO WATE
2 Accessions
072 FRUIT - RESISTANCE TO INTE
2 Accessions
073 FRUIT - RESISTANCE TO SKIN
2 Accessions
074 FRUIT - APPEARANCE
2 Accessions
076 FRUIT - MAXIMUM STORAGE LO
2 Accessions