2009 Research Institute for Pomology Ltd. (2)

 
Evaluation location: , Czech Republic
number of evaluation: 12;
Trait(s) evaluated
001 TREE - VIGOUR
5 Accessions
003 TREE - DENSITY OF BRANCHES
5 Accessions
005 TREE - INTENSITY OF SPUR G
5 Accessions
006 TREE - DEGREE OF THINNING
5 Accessions
022 FRUIT - WEIGHT
5 Accessions
023 FRUIT - SHAPE
5 Accessions
024 FRUIT - SURFACE SMOOTHNESS
5 Accessions
025 FRUIT - SYMMETRY
5 Accessions
026 FRUIT - THICKNESS OF SKIN
5 Accessions
027 FRUIT - SKIN GROUND COLOUR
5 Accessions
028 FRUIT - SKIN OVER COLOUR
5 Accessions
029 FRUIT - DISTRIBUTION OF OV
5 Accessions
030 FRUIT - SMUDGED CHEEK
5 Accessions
031 FRUIT - STRIPS
5 Accessions
032 FRUIT - MOTTLING
5 Accessions
033 FRUIT - CHARACTER OF SKIN
5 Accessions
034 FRUIT - SIZE OF LENTICELS
5 Accessions
035 FRUIT - LENGTH OF PEDUNCLE
5 Accessions
036 FRUIT - FLESH COLOUR
5 Accessions
037 FLOWER - TIME OF BEGINNING
5 Accessions
038 FRUIT - HARVEST MATURITY
5 Accessions
041 FRUIT - RESISTANCE TO RUSS
5 Accessions
042 FRUIT - RUSSET TYPE
5 Accessions
043 FLOWER - RESISTANCE TO FRO
5 Accessions
045 LEAF - RESISTANCE TO APPLE
5 Accessions
047 FRUIT - RESISTANCE TO BROW
5 Accessions
049 TREE - RESISTANCE TO POVDE
5 Accessions
050 TREE - RESISTANCE TO CANKE
5 Accessions
061 FLOWER - AMOUNT OF FLOWERS
5 Accessions
062 FRUIT - SETTING
5 Accessions
063 FRUIT - FLESH FLAVOUR
5 Accessions
064 FRUIT - FLESH FIRMNESS
5 Accessions
065 FRUIT - JUICINESS
5 Accessions
066 FRUIT - FLASH TASTE
5 Accessions
067 FRUIT - FLASH SWEETNESS
5 Accessions
068 FRUIT - FLAVOUR
5 Accessions
069 FRUIT - RESISTANCE TO BRUI
5 Accessions
070 FRUIT - RESISTANCE TO BITT
5 Accessions
071 FRUIT - RESISTANCE TO WATE
5 Accessions
072 FRUIT - RESISTANCE TO INTE
5 Accessions
073 FRUIT - RESISTANCE TO SKIN
5 Accessions
074 FRUIT - APPEARANCE
5 Accessions
076 FRUIT - MAXIMUM STORAGE LO
5 Accessions